Global Oat Flour (Oat Powder) Market Growth 2025-2031
Description
The global Oat Flour (Oat Powder) market size is predicted to grow from US$ 422 million in 2025 to US$ 664 million in 2031; it is expected to grow at a CAGR of 7.8% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Oat flour, also known as oat powder, is a finely ground product made from whole oats. It retains most of the nutritional value of the grain, including its fiber, protein, and essential micronutrients. Oat flour is commonly used as a gluten-free alternative to wheat flour and has found increasing applications in baking, processed foods, and health-conscious product formulations. Its mild flavor and nutritional benefits make it a preferred ingredient in a wide range of food and beverage products.
Currently, the global oat flour market is moderately concentrated, with major producers including Richardson International, Grain Millers, and Morning Foods Ltd. Together, the top three manufacturers account for approximately 30% of the global market share. The supply chain of oat flour is primarily rooted in major oat-producing regions, such as North America, Europe, and Australia, where climatic conditions and agricultural infrastructure support high-quality oat cultivation and processing.
In terms of product segmentation, organic oat flour has taken a dominant position in the market, accounting for around 79% of the total share. This trend reflects growing consumer demand for clean-label, non-GMO, and chemical-free food ingredients. While conventional oat flour continues to serve cost-sensitive segments and industrial-scale food production, its market share is comparatively lower and is expected to decline slightly as health and sustainability concerns drive preferences toward organic products.
From an application standpoint, processing plants represent the largest consumption segment for oat flour, accounting for about 58% of total usage. These facilities often use oat flour as an input for manufacturing breakfast cereals, snack bars, and health supplements. Bakeries and restaurants follow as the second major application area, representing more than 25% of the market. Here, oat flour is used to create gluten-free breads, pancakes, pastries, and other specialty baked goods.
Looking ahead, the oat flour market is poised for continued growth, supported by increasing global interest in functional and plant-based foods. Rising incidences of gluten intolerance and celiac disease, coupled with growing awareness of oat’s cardiovascular and digestive health benefits, will further expand the market. Innovation in product development, such as high-protein or fortified oat flours, as well as the expansion of e-commerce distribution channels, are expected to unlock new growth opportunities across both developed and emerging economies.
LP Information, Inc. (LPI) ' newest research report, the “Oat Flour (Oat Powder) Industry Forecast” looks at past sales and reviews total world Oat Flour (Oat Powder) sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Flour (Oat Powder) sales for 2025 through 2031. With Oat Flour (Oat Powder) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Flour (Oat Powder) industry.
This Insight Report provides a comprehensive analysis of the global Oat Flour (Oat Powder) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Flour (Oat Powder) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oat Flour (Oat Powder) market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Flour (Oat Powder) and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Flour (Oat Powder).
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Flour (Oat Powder) market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Conventional
Organic
Segmentation by Application:
Processing Plant
Bakery and Restaurant
Individual Consumer
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Raisio
Swedish Oat Fiber
Quaker Oats Company
Arrowhead Mills
Helsinki Mills Ltd
Betterbody Foods
Dobeles Dzirnavnieks
King Arthur Flour
YanGuFang Internatio
Guilin Seamild Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oat Flour (Oat Powder) market?
What factors are driving Oat Flour (Oat Powder) market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oat Flour (Oat Powder) market opportunities vary by end market size?
How does Oat Flour (Oat Powder) break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Oat flour, also known as oat powder, is a finely ground product made from whole oats. It retains most of the nutritional value of the grain, including its fiber, protein, and essential micronutrients. Oat flour is commonly used as a gluten-free alternative to wheat flour and has found increasing applications in baking, processed foods, and health-conscious product formulations. Its mild flavor and nutritional benefits make it a preferred ingredient in a wide range of food and beverage products.
Currently, the global oat flour market is moderately concentrated, with major producers including Richardson International, Grain Millers, and Morning Foods Ltd. Together, the top three manufacturers account for approximately 30% of the global market share. The supply chain of oat flour is primarily rooted in major oat-producing regions, such as North America, Europe, and Australia, where climatic conditions and agricultural infrastructure support high-quality oat cultivation and processing.
In terms of product segmentation, organic oat flour has taken a dominant position in the market, accounting for around 79% of the total share. This trend reflects growing consumer demand for clean-label, non-GMO, and chemical-free food ingredients. While conventional oat flour continues to serve cost-sensitive segments and industrial-scale food production, its market share is comparatively lower and is expected to decline slightly as health and sustainability concerns drive preferences toward organic products.
From an application standpoint, processing plants represent the largest consumption segment for oat flour, accounting for about 58% of total usage. These facilities often use oat flour as an input for manufacturing breakfast cereals, snack bars, and health supplements. Bakeries and restaurants follow as the second major application area, representing more than 25% of the market. Here, oat flour is used to create gluten-free breads, pancakes, pastries, and other specialty baked goods.
Looking ahead, the oat flour market is poised for continued growth, supported by increasing global interest in functional and plant-based foods. Rising incidences of gluten intolerance and celiac disease, coupled with growing awareness of oat’s cardiovascular and digestive health benefits, will further expand the market. Innovation in product development, such as high-protein or fortified oat flours, as well as the expansion of e-commerce distribution channels, are expected to unlock new growth opportunities across both developed and emerging economies.
LP Information, Inc. (LPI) ' newest research report, the “Oat Flour (Oat Powder) Industry Forecast” looks at past sales and reviews total world Oat Flour (Oat Powder) sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Flour (Oat Powder) sales for 2025 through 2031. With Oat Flour (Oat Powder) sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Flour (Oat Powder) industry.
This Insight Report provides a comprehensive analysis of the global Oat Flour (Oat Powder) landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Flour (Oat Powder) portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oat Flour (Oat Powder) market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Flour (Oat Powder) and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Flour (Oat Powder).
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Flour (Oat Powder) market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Conventional
Organic
Segmentation by Application:
Processing Plant
Bakery and Restaurant
Individual Consumer
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Raisio
Swedish Oat Fiber
Quaker Oats Company
Arrowhead Mills
Helsinki Mills Ltd
Betterbody Foods
Dobeles Dzirnavnieks
King Arthur Flour
YanGuFang Internatio
Guilin Seamild Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oat Flour (Oat Powder) market?
What factors are driving Oat Flour (Oat Powder) market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oat Flour (Oat Powder) market opportunities vary by end market size?
How does Oat Flour (Oat Powder) break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
140 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Oat Flour (Oat Powder) by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Oat Flour (Oat Powder) by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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