Global Gluten-Free Pasta and Noodles Market Growth 2025-2031
Description
The global Gluten-Free Pasta and Noodles market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free pasta and noodles.
United States market for Gluten-Free Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Gluten-Free Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Gluten-Free Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Gluten-Free Pasta and Noodles players cover Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Gluten-Free Pasta and Noodles Industry Forecast” looks at past sales and reviews total world Gluten-Free Pasta and Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Gluten-Free Pasta and Noodles sales for 2025 through 2031. With Gluten-Free Pasta and Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten-Free Pasta and Noodles industry.
This Insight Report provides a comprehensive analysis of the global Gluten-Free Pasta and Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten-Free Pasta and Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gluten-Free Pasta and Noodles market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten-Free Pasta and Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten-Free Pasta and Noodles.
This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-Free Pasta and Noodles market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Brown Rice Pasta and Noodles
Quinoa Pasta and Noodles
Chickpea Pasta and Noodles
Multigrain Pasta and Noodles
Segmentation by Application:
Retail Shops
Supermarket
Online
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Andriani Spa
Dr.Schar
Barilla
Quinoa Corporation
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Key Questions Addressed in this Report
What is the 10-year outlook for the global Gluten-Free Pasta and Noodles market?
What factors are driving Gluten-Free Pasta and Noodles market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Gluten-Free Pasta and Noodles market opportunities vary by end market size?
How does Gluten-Free Pasta and Noodles break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free pasta and noodles.
United States market for Gluten-Free Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Gluten-Free Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Gluten-Free Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Gluten-Free Pasta and Noodles players cover Andriani Spa, Dr.Schar, Barilla, Quinoa Corporation, Garofalo, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Gluten-Free Pasta and Noodles Industry Forecast” looks at past sales and reviews total world Gluten-Free Pasta and Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Gluten-Free Pasta and Noodles sales for 2025 through 2031. With Gluten-Free Pasta and Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten-Free Pasta and Noodles industry.
This Insight Report provides a comprehensive analysis of the global Gluten-Free Pasta and Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten-Free Pasta and Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gluten-Free Pasta and Noodles market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten-Free Pasta and Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten-Free Pasta and Noodles.
This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-Free Pasta and Noodles market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Brown Rice Pasta and Noodles
Quinoa Pasta and Noodles
Chickpea Pasta and Noodles
Multigrain Pasta and Noodles
Segmentation by Application:
Retail Shops
Supermarket
Online
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Andriani Spa
Dr.Schar
Barilla
Quinoa Corporation
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Key Questions Addressed in this Report
What is the 10-year outlook for the global Gluten-Free Pasta and Noodles market?
What factors are driving Gluten-Free Pasta and Noodles market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Gluten-Free Pasta and Noodles market opportunities vary by end market size?
How does Gluten-Free Pasta and Noodles break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
95 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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