Global Dry Pasta and Noodles Market Growth 2025-2031
Description
The global Dry Pasta and Noodles market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Dry pasta or noodles are products of any shape made from cereal flour with or without the addition of egg and/or other ingredients by dough formation, shaping and drying without a fermentation or baking process. Dry pastas and noodles can be boiled with water.Usually has a long shelf life.It needs to be dried for a few days at a low temperature to evaporate all the moisture, allowing it to be stored for a longer time.Dry pastas and noodles work best with hearty dishes such as gravy, soup and casseroles.Once cooked, they usually grow to twice their original size.
United States market for Dry Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Dry Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Dry Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Dry Pasta and Noodles players cover Nestle, Barilla, Buitoni, Agnesi, Trader Joe's, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Dry Pasta and Noodles Industry Forecast” looks at past sales and reviews total world Dry Pasta and Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Dry Pasta and Noodles sales for 2025 through 2031. With Dry Pasta and Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dry Pasta and Noodles industry.
This Insight Report provides a comprehensive analysis of the global Dry Pasta and Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dry Pasta and Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dry Pasta and Noodles market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dry Pasta and Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dry Pasta and Noodles.
This report presents a comprehensive overview, market shares, and growth opportunities of Dry Pasta and Noodles market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Durum Wheat Semolina Made
Soft Wheat Flour Made
Segmentation by Application:
Hypermarkets & Supermarkets
Convenience Stores
Variety Store
E-Retailers
Food & Drinks specialists
Health & Beauty Stores
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nestle
Barilla
Buitoni
Agnesi
Trader Joe's
Ronzoni
Betty Crocker
Lipton
De Cecco
Kraft Foods
Fratelli
Knorr
Annie's Homegrown
Martelli
Vermicelli
Store brands
Mueller's
Creamette
La Molisana
Divella
Rummo Pasta
Voiello
Racconto
Lundberg Family Farms
Fauji Infraavest Foods
KS Sulemanji Esmailji & Sons
CJ Cheiljedang
Sam Yang Foods
KEMEN NOODLE MANUFACTURING
E-Mart
Nong Shim
Ottogi Foods
Paldo
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dry Pasta and Noodles market?
What factors are driving Dry Pasta and Noodles market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dry Pasta and Noodles market opportunities vary by end market size?
How does Dry Pasta and Noodles break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Dry pasta or noodles are products of any shape made from cereal flour with or without the addition of egg and/or other ingredients by dough formation, shaping and drying without a fermentation or baking process. Dry pastas and noodles can be boiled with water.Usually has a long shelf life.It needs to be dried for a few days at a low temperature to evaporate all the moisture, allowing it to be stored for a longer time.Dry pastas and noodles work best with hearty dishes such as gravy, soup and casseroles.Once cooked, they usually grow to twice their original size.
United States market for Dry Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Dry Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Dry Pasta and Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Dry Pasta and Noodles players cover Nestle, Barilla, Buitoni, Agnesi, Trader Joe's, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Dry Pasta and Noodles Industry Forecast” looks at past sales and reviews total world Dry Pasta and Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Dry Pasta and Noodles sales for 2025 through 2031. With Dry Pasta and Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dry Pasta and Noodles industry.
This Insight Report provides a comprehensive analysis of the global Dry Pasta and Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dry Pasta and Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dry Pasta and Noodles market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dry Pasta and Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dry Pasta and Noodles.
This report presents a comprehensive overview, market shares, and growth opportunities of Dry Pasta and Noodles market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Durum Wheat Semolina Made
Soft Wheat Flour Made
Segmentation by Application:
Hypermarkets & Supermarkets
Convenience Stores
Variety Store
E-Retailers
Food & Drinks specialists
Health & Beauty Stores
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nestle
Barilla
Buitoni
Agnesi
Trader Joe's
Ronzoni
Betty Crocker
Lipton
De Cecco
Kraft Foods
Fratelli
Knorr
Annie's Homegrown
Martelli
Vermicelli
Store brands
Mueller's
Creamette
La Molisana
Divella
Rummo Pasta
Voiello
Racconto
Lundberg Family Farms
Fauji Infraavest Foods
KS Sulemanji Esmailji & Sons
CJ Cheiljedang
Sam Yang Foods
KEMEN NOODLE MANUFACTURING
E-Mart
Nong Shim
Ottogi Foods
Paldo
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dry Pasta and Noodles market?
What factors are driving Dry Pasta and Noodles market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dry Pasta and Noodles market opportunities vary by end market size?
How does Dry Pasta and Noodles break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
223 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Dry Pasta and Noodles by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Dry Pasta and Noodles by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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