
Europe Gluten free flour Market Size, Share & Trends Analysis Report By Application, By Source (Legumes, and Cereals), By Product (Almond Flour, Amaranth Flour, Oat Flour, Corn Flour, and Others), By Country and Growth Forecast, 2023 - 2030
Description
Europe Gluten free flour Market Size, Share & Trends Analysis Report By Application, By Source (Legumes, and Cereals), By Product (Almond Flour, Amaranth Flour, Oat Flour, Corn Flour, and Others), By Country and Growth Forecast, 2023 - 2030
The Europe Gluten Free Flour Market would witness market growth of 3.8% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 266.4 Kilo tonnes, showcasing a growth of 3.9% (2019-2022).
The most conventional application of gluten-free flour is in producing bread and pastries. Advances in gluten-free baking techniques have created light and fluffy bread and delectable pastries that rival their gluten-containing counterparts. Gluten-free flour has proven instrumental in crafting an array of cookies and cakes, allowing individuals with gluten sensitivities to indulge in life's sweet pleasures without compromising on taste and texture. The versatility of gluten-free flour extends to savory delights such as pizza crusts and pasta. Innovations in gluten-free pasta have not only satisfied the cravings of pasta lovers but have also become popular among those seeking healthier alternatives.
As consumers increasingly prioritize health and wellness, gluten-free flour has gained popularity for its perceived nutritional benefits. Many gluten-free flours are rich in nutrients, vitamins, and minerals, making them an attractive choice for those seeking a well-rounded diet. Gluten-free diets are often associated with weight management and fitness goals. This association has propelled the demand for gluten-free flour as fitness enthusiasts and individuals on weight-loss journeys incorporate it into their meal plans. The rise of plant-based and vegan diets has further fueled the market. Consumers seek plant-derived alternatives as these dietary trends gain traction, and gluten-free flours fit seamlessly into these lifestyles.
Consumers in Europe are becoming more health-conscious, seeking alternative dietary options that align with their wellness goals. The International Trade Administration reports that Internet purchasing is more prevalent in the United Kingdom than in any other nation. Customer e-commerce accounted for 30% of the UK's total retail sector, up from 20% in 2020, and generated over $120 billion annually. In 2021, 82% of the UK purchased at least one product online. In 2020, 53 million active social media users were in the UK. Online retailers provide access to gluten-free product offerings. Consumers in the UK can explore and purchase gluten-free flours from international brands, exposing them to culinary traditions and unique ingredients. Due to the aforementioned factors the market growth will drive in this region.
The Germany market dominated the Europe Gluten Free Flour Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $666.3 Million by 2030. The UK market is exhibiting a CAGR of 2.8% during (2023 - 2030). Additionally, The France market would experience a CAGR of 4.6% during (2023 - 2030).
Based on Application, the market is segmented into Bread & Bakery Products, Soups & Sauces, and Ready to Eat Products. Based on Source, the market is segmented into Legumes, and Cereals. Based on Product, the market is segmented into Almond Flour, Amaranth Flour, Oat Flour, Corn Flour, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
List of Key Companies Profiled
- Bob's Red Mill Natural Foods, Inc.
- Ardent Mills
- Associated British Foods PLC
- General Mills, Inc.
- Archer Daniels Midland Company
- King Arthur Baking Company, Inc.
- Shipton Mill Ltd.
- Hometown Food Company
- To Your Health Sprouted Flour Co.
- The Scoular Company
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
- Bread & Bakery Products
- Soups & Sauces
- Ready to Eat Products
- Legumes
- Cereals
- Almond Flour
- Amaranth Flour
- Oat Flour
- Corn Flour
- Others
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Table of Contents
127 Pages
- Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Europe Gluten Free Flour Market, by Application
- 1.4.2 Europe Gluten Free Flour Market, by Source
- 1.4.3 Europe Gluten Free Flour Market, by Product
- 1.4.4 Europe Gluten Free Flour Market, by Country
- 1.5 Methodology for the research
- Chapter 2. Market at a Glance
- 2.1 Key Highlights
- Chapter 3. Market Overview
- 3.1 Introduction
- 3.1.1 Overview
- 3.1.1.1 Market Composition and Scenario
- 3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Restraints
- 3.2.3 Market Opportunities
- 3.2.4 Market Challenges
- 3.3 Porter’s Five Forces Analysis
- Chapter 4. Strategies Deployed in Gluten Free Flour Market
- Chapter 5. Europe Gluten Free Flour Market by Application
- 5.1 Europe Bread & Bakery Products Market by Country
- 5.2 Europe Soups & Sauces Market by Country
- 5.3 Europe Ready to Eat Products Market by Country
- Chapter 6. Europe Gluten Free Flour Market by Source
- 6.1 Europe Legumes Market by Country
- 6.2 Europe Cereals Market by Country
- Chapter 7. Europe Gluten Free Flour Market by Product
- 7.1 Europe Almond Flour Market by Country
- 7.2 Europe Amaranth Flour Market by Country
- 7.3 Europe Oat Flour Market by Country
- 7.4 Europe Corn Flour Market by Country
- 7.5 Europe Others Market by Country
- Chapter 8. Europe Gluten Free Flour Market by Country
- 8.1 Germany Gluten Free Flour Market
- 8.1.1 Germany Gluten Free Flour Market by Application
- 8.1.2 Germany Gluten Free Flour Market by Source
- 8.1.3 Germany Gluten Free Flour Market by Product
- 8.2 UK Gluten Free Flour Market
- 8.2.1 UK Gluten Free Flour Market by Application
- 8.2.2 UK Gluten Free Flour Market by Source
- 8.2.3 UK Gluten Free Flour Market by Product
- 8.3 France Gluten Free Flour Market
- 8.3.1 France Gluten Free Flour Market by Application
- 8.3.2 France Gluten Free Flour Market by Source
- 8.3.3 France Gluten Free Flour Market by Product
- 8.4 Russia Gluten Free Flour Market
- 8.4.1 Russia Gluten Free Flour Market by Application
- 8.4.2 Russia Gluten Free Flour Market by Source
- 8.4.3 Russia Gluten Free Flour Market by Product
- 8.5 Spain Gluten Free Flour Market
- 8.5.1 Spain Gluten Free Flour Market by Application
- 8.5.2 Spain Gluten Free Flour Market by Source
- 8.5.3 Spain Gluten Free Flour Market by Product
- 8.6 Italy Gluten Free Flour Market
- 8.6.1 Italy Gluten Free Flour Market by Application
- 8.6.2 Italy Gluten Free Flour Market by Source
- 8.6.3 Italy Gluten Free Flour Market by Product
- 8.7 Rest of Europe Gluten Free Flour Market
- 8.7.1 Rest of Europe Gluten Free Flour Market by Application
- 8.7.2 Rest of Europe Gluten Free Flour Market by Source
- 8.7.3 Rest of Europe Gluten Free Flour Market by Product
- Chapter 9. Company Profiles
- 9.1 Bob's Red Mill Natural Foods, Inc.
- 9.1.1 Company Overview
- 9.1.2 Recent strategies and developments:
- 9.1.2.1 Product Launches and Product Expansions:
- 9.1.3 SWOT Analysis
- 9.2 Ardent Mills
- 9.2.1 Company Overview
- 9.2.2 Recent strategies and developments:
- 9.2.2.1 Product Launches and Product Expansions:
- 9.2.2.2 Acquisition and Mergers:
- 9.2.2.3 Geographical Expansions:
- 9.2.3 SWOT Analysis
- 9.3 Associated British Foods PLC (Wittington Investments Limited)
- 9.3.1 Company Overview
- 9.3.2 Financial Analysis
- 9.3.3 Segmental and Regional Analysis
- 9.3.4 Research & Development Expense
- 9.3.5 Recent strategies and developments:
- 9.3.5.1 Acquisition and Mergers:
- 9.3.6 SWOT Analysis
- 9.4 General Mills, Inc.
- 9.4.1 Company Overview
- 9.4.2 Financial Analysis
- 9.4.3 Segmental and Regional Analysis
- 9.4.4 Research & Development Expense
- 9.4.5 SWOT Analysis
- 9.5 Archer Daniels Midland Company
- 9.5.1 Company Overview
- 9.5.2 Financial Analysis
- 9.5.3 Segmental and Regional Analysis
- 9.5.4 Research & Development Expense
- 9.5.5 SWOT Analysis
- 9.6 King Arthur Baking Company, Inc.
- 9.6.1 Company Overview
- 9.6.2 Recent strategies and developments:
- 9.6.2.1 Partnerships, Collaborations, and Agreements:
- 9.6.2.2 Product Launches and Product Expansions:
- 9.7 Shipton Mill Ltd.
- 9.7.1 Company Overview
- 9.8 Hometown Food Company (Brynwood Partners Management LLC)
- 9.8.1 Company Overview
- 9.9 To Your Health Sprouted Flour Co.
- 9.9.1 Company Overview
- 9.10. The Scoular Company
- 9.10.1 Company Overview
- 9.10.2 Recent strategies and developments:
- 9.10.2.1 Partnerships, Collaborations, and Agreements:
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