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Precision Fermentation Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2032

Publisher Infinium Global Research
Published Mar 31, 2025
Length 300 Pages
SKU # NNMR19930709

Description

The report on the global precision fermentation market provides qualitative and quantitative analysis for the period from 2022-2032. The global precision fermentation market was valued at USD 3.00 billion in 2023 and is expected to reach USD 70.22 billion in 2032, with a CAGR of 42.93% during the forecast period 2024-2032. The study on precision fermentation market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2022-2032.

The report on precision fermentation market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global precision fermentation market over the period of 2022-2032. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global precision fermentation market over the period of 2022-2032. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers
  • The growing demand for sustainable proteins is a crucial driver in the precision fermentation market.
  • Precision fermentation is mostly driven by the market's explosive expansion for plant-based and alternative proteins.
2) Restraints
  • The market is hampered by high manufacturing costs.
3) Opportunities
  • Customization and nutrition advancements provide the precision fermentation sector a strong potential.
Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

1. Key Opinion Leaders associated with Infinium Global Research

2. Internal and External subject matter experts

3. Professionals and participants from the industry

Our primary research respondents typically include

1. Executives working with leading companies in the market under review

2. Product/brand/marketing managers

3. CXO level executives

4. Regional/zonal/ country managers

5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications

2. Government/institutional publications

3. Trade and associations journals

4. Databases such as WTO, OECD, World Bank, and among others.

5. Websites and publications by research agencies

Segment Covered

The global precision fermentation market is segmented on the basis of micro type, ingredient, application, and end-use.

The Global Precision Fermentation Market by Micro Type
  • Bacteria
  • Yeast
  • Algae
  • Fungi
The Global Precision Fermentation Market by Ingredient
  • Egg Protein
  • Heme Protein
  • Collagen Protein
  • Whey and Casein Protein
  • Enzymes
  • Others
The Global Precision Fermentation Market by Application
  • Meat and Seafood
  • Dairy Alternatives
  • Egg Alternatives
  • Others
The Global Precision Fermentation Market by End-use
  • Food and Beverages
  • Cosmetics
  • Pharmaceuticals
Company Profiles

The companies covered in the report include
  • Perfect Day, Inc.
  • Motif FoodWorks, Inc.
  • Ginkgo Bioworks
  • BIOMILQ
  • Remilk
  • New Culture
  • Formo Bio GmbH
  • Better Dairy
  • The EVERY Company
  • MeliBio
What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the precision fermentation market.

2. Complete coverage of all the segments in the precision fermentation market to analyze the trends, developments in the global market and forecast of market size up to 2032.

3. Comprehensive analysis of the companies operating in the global precision fermentation market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

300 Pages
Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
Chapter 2. Executive Summary
2.1. Precision Fermentation Market Highlights
2.2. Precision Fermentation Market Projection
2.3. Precision Fermentation Market Regional Highlights
Chapter 3. Global Precision Fermentation Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Micro Type
3.4.2. IGR-Growth Matrix Analysis by Ingredient
3.4.3. IGR-Growth Matrix Analysis by Application
3.4.4. IGR-Growth Matrix Analysis by End-use
3.4.5. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Precision Fermentation Market
Chapter 4. Precision Fermentation Market Macro Indicator Analysis
Chapter 5. Company Profiles and Competitive Landscape
5.1. Competitive Landscape in the Global Precision Fermentation Market
5.2. Companies Profiles
5.2.1. Perfect Day, Inc.
5.2.2. Motif FoodWorks, Inc.
5.2.3. Ginkgo Bioworks
5.2.4. BIOMILQ
5.2.5. Remilk
5.2.6. New Culture
5.2.7. Formo Bio GmbH
5.2.8. Better Dairy
5.2.9. The EVERY Company
5.2.10. MeliBio
Chapter 6. Global Precision Fermentation Market by Micro Type
6.1. Bacteria
6.2. Yeast
6.3. Algae
6.4. Fungi
Chapter 7. Global Precision Fermentation Market by Ingredient
7.1. Egg Protein
7.2. Heme Protein
7.3. Collagen Protein
7.4. Whey and Casein Protein
7.5. Enzymes
7.6. Others
Chapter 8. Global Precision Fermentation Market by Application
8.1. Meat and Seafood
8.2. Dairy Alternatives
8.3. Egg Alternatives
8.4. Others
Chapter 9. Global Precision Fermentation Market by End-use
9.1. Food and Beverages
9.2. Cosmetics
9.3. Pharmaceuticals
Chapter 10. Global Precision Fermentation Market by Region 2024-2032
10.1. North America
10.1.1. North America Precision Fermentation Market by Micro Type
10.1.2. North America Precision Fermentation Market by Ingredient
10.1.3. North America Precision Fermentation Market by Application
10.1.4. North America Precision Fermentation Market by End-use
10.1.5. North America Precision Fermentation Market by Country
10.1.5.1. The U.S. Precision Fermentation Market
10.1.5.1.1. The U.S. Precision Fermentation Market by Micro Type
10.1.5.1.2. The U.S. Precision Fermentation Market by Ingredient
10.1.5.1.3. The U.S. Precision Fermentation Market by Application
10.1.5.1.4. The U.S. Precision Fermentation Market by End-use
10.1.5.2. Canada Precision Fermentation Market
10.1.5.2.1. Canada Precision Fermentation Market by Micro Type
10.1.5.2.2. Canada Precision Fermentation Market by Ingredient
10.1.5.2.3. Canada Precision Fermentation Market by Application
10.1.5.2.4. Canada Precision Fermentation Market by End-use
10.1.5.3. Mexico Precision Fermentation Market
10.1.5.3.1. Mexico Precision Fermentation Market by Micro Type
10.1.5.3.2. Mexico Precision Fermentation Market by Ingredient
10.1.5.3.3. Mexico Precision Fermentation Market by Application
10.1.5.3.4. Mexico Precision Fermentation Market by End-use
10.2. Europe
10.2.1. Europe Precision Fermentation Market by Micro Type
10.2.2. Europe Precision Fermentation Market by Ingredient
10.2.3. Europe Precision Fermentation Market by Application
10.2.4. Europe Precision Fermentation Market by End-use
10.2.5. Europe Precision Fermentation Market by Country
10.2.5.1. Germany Precision Fermentation Market
10.2.5.1.1. Germany Precision Fermentation Market by Micro Type
10.2.5.1.2. Germany Precision Fermentation Market by Ingredient
10.2.5.1.3. Germany Precision Fermentation Market by Application
10.2.5.1.4. Germany Precision Fermentation Market by End-use
10.2.5.2. United Kingdom Precision Fermentation Market
10.2.5.2.1. United Kingdom Precision Fermentation Market by Micro Type
10.2.5.2.2. United Kingdom Precision Fermentation Market by Ingredient
10.2.5.2.3. United Kingdom Precision Fermentation Market by Application
10.2.5.2.4. United Kingdom Precision Fermentation Market by End-use
10.2.5.3. France Precision Fermentation Market
10.2.5.3.1. France Precision Fermentation Market by Micro Type
10.2.5.3.2. France Precision Fermentation Market by Ingredient
10.2.5.3.3. France Precision Fermentation Market by Application
10.2.5.3.4. France Precision Fermentation Market by End-use
10.2.5.4. Rest of Europe Precision Fermentation Market
10.2.5.4.1. Rest of Europe Precision Fermentation Market by Micro Type
10.2.5.4.2. Rest of Europe Precision Fermentation Market by Ingredient
10.2.5.4.3. Rest of Europe Precision Fermentation Market by Application
10.2.5.4.4. Rest of Europe Precision Fermentation Market by End-use
10.3. Asia Pacific
10.3.1. Asia Pacific Precision Fermentation Market by Micro Type
10.3.2. Asia Pacific Precision Fermentation Market by Ingredient
10.3.3. Asia Pacific Precision Fermentation Market by Application
10.3.4. Asia Pacific Precision Fermentation Market by End-use
10.3.5. Asia Pacific Precision Fermentation Market by Country
10.3.5.1. China Precision Fermentation Market
10.3.5.1.1. China Precision Fermentation Market by Micro Type
10.3.5.1.2. China Precision Fermentation Market by Ingredient
10.3.5.1.3. China Precision Fermentation Market by Application
10.3.5.1.4. China Precision Fermentation Market by End-use
10.3.5.2. Japan Precision Fermentation Market
10.3.5.2.1. Japan Precision Fermentation Market by Micro Type
10.3.5.2.2. Japan Precision Fermentation Market by Ingredient
10.3.5.2.3. Japan Precision Fermentation Market by Application
10.3.5.2.4. Japan Precision Fermentation Market by End-use
10.3.5.3. India Precision Fermentation Market
10.3.5.3.1. India Precision Fermentation Market by Micro Type
10.3.5.3.2. India Precision Fermentation Market by Ingredient
10.3.5.3.3. India Precision Fermentation Market by Application
10.3.5.3.4. India Precision Fermentation Market by End-use
10.3.5.4. Rest of Asia-Pacific Precision Fermentation Market
10.3.5.4.1. Rest of Asia-Pacific Precision Fermentation Market by Micro Type
10.3.5.4.2. Rest of Asia-Pacific Precision Fermentation Market by Ingredient
10.3.5.4.3. Rest of Asia-Pacific Precision Fermentation Market by Application
10.3.5.4.4. Rest of Asia-Pacific Precision Fermentation Market by End-use
10.4. RoW
10.4.1. RoW Precision Fermentation Market by Micro Type
10.4.2. RoW Precision Fermentation Market by Ingredient
10.4.3. RoW Precision Fermentation Market by Application
10.4.4. RoW Precision Fermentation Market by End-use
10.4.5. RoW Precision Fermentation Market by Sub-region
10.4.5.1. Latin America Precision Fermentation Market
10.4.5.1.1. Latin America Precision Fermentation Market by Micro Type
10.4.5.1.2. Latin America Precision Fermentation Market by Ingredient
10.4.5.1.3. Latin America Precision Fermentation Market by Application
10.4.5.1.4. Latin America Precision Fermentation Market by End-use
10.4.5.2. Middle East Precision Fermentation Market
10.4.5.2.1. Middle East Precision Fermentation Market by Micro Type
10.4.5.2.2. Middle East Precision Fermentation Market by Ingredient
10.4.5.2.3. Middle East Precision Fermentation Market by Application
10.4.5.2.4. Middle East Precision Fermentation Market by End-use
10.4.5.3. Africa Precision Fermentation Market
10.4.5.3.1. Africa Precision Fermentation Market by Micro Type
10.4.5.3.2. Africa Precision Fermentation Market by Ingredient
10.4.5.3.3. Africa Precision Fermentation Market by Application
10.4.5.3.4. Africa Precision Fermentation Market by End-use

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