Middle East and North Africa Extruded Snack Food Market Report, 2025-2033
Description
Middle East and North Africa Extruded Snack Food Market Report by Type (Potato, Corn, Rice, Tapioca, Mixed Grains, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Food Stores, Online Retail, and Others), and Country 2025-2033
The MENA extruded snack food market size reached USD 2.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.8 Billion by 2033, exhibiting a growth rate (CAGR) of 3.48% during 2025-2033.
Extrusion cooking is one of the most popular processes to prepare snacks and ready-to-eat foods by using a variety of ingredients such as corn, tapioca, oats, potatoes, wheat, etc. After extrusion, these snacks are processed and converted into semi-cooked or pre-cooked food products. This helps in the elimination of toxins and micro-organisms produced naturally while making these snacks healthier as well as safer for consumption.
In the MENA region, rapid industrialization and urbanization have resulted in a significant shift towards western food cultures. This remains one of the primary forces catalyzing the growth of the market. In addition, the region represents one of the fastest growing populations across the globe. This coupled by low median age groups and rising disposable incomes have positively influenced the growth of this market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the Middle East and North Africa extruded snack food market report, along with forecasts at the regional and country level from 2025-2033. Our report has categorized the market based on type and distribution channel.
Breakup by Type:
Breakup by Distribution Channel:
Breakup by Country:
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
This report provides a deep insight into the MENA extruded snack food market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the MENA extruded snack food market in any manner.
Key Questions Answered in This Report
1.What was the size of the Middle East and North Africa extruded snack food market in 2024?
2.What is the expected growth rate of the Middle East and North Africa extruded snack food market during 2025-2033?
3.What are the key factors driving the Middle East and North Africa extruded snack food market?
4.What has been the impact of COVID-19 on the Middle East and North Africa extruded snack food market?
5.What is the breakup of the Middle East and North Africa extruded snack food market based on the type?
6.What is the breakup of the Middle East and North Africa extruded snack food market based on the distribution channel?
7.What are the key regions in the Middle East and North Africa extruded snack food market?
The MENA extruded snack food market size reached USD 2.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.8 Billion by 2033, exhibiting a growth rate (CAGR) of 3.48% during 2025-2033.
Extrusion cooking is one of the most popular processes to prepare snacks and ready-to-eat foods by using a variety of ingredients such as corn, tapioca, oats, potatoes, wheat, etc. After extrusion, these snacks are processed and converted into semi-cooked or pre-cooked food products. This helps in the elimination of toxins and micro-organisms produced naturally while making these snacks healthier as well as safer for consumption.
In the MENA region, rapid industrialization and urbanization have resulted in a significant shift towards western food cultures. This remains one of the primary forces catalyzing the growth of the market. In addition, the region represents one of the fastest growing populations across the globe. This coupled by low median age groups and rising disposable incomes have positively influenced the growth of this market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the Middle East and North Africa extruded snack food market report, along with forecasts at the regional and country level from 2025-2033. Our report has categorized the market based on type and distribution channel.
Breakup by Type:
- Potato
- Corn
- Rice
- Tapioca
- Mixed Grains
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Food Stores
- Online Retail
- Others
Breakup by Country:
- Saudi Arabia
- UAE
- Egypt
- Iran
- Israel
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
This report provides a deep insight into the MENA extruded snack food market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the MENA extruded snack food market in any manner.
Key Questions Answered in This Report
1.What was the size of the Middle East and North Africa extruded snack food market in 2024?
2.What is the expected growth rate of the Middle East and North Africa extruded snack food market during 2025-2033?
3.What are the key factors driving the Middle East and North Africa extruded snack food market?
4.What has been the impact of COVID-19 on the Middle East and North Africa extruded snack food market?
5.What is the breakup of the Middle East and North Africa extruded snack food market based on the type?
6.What is the breakup of the Middle East and North Africa extruded snack food market based on the distribution channel?
7.What are the key regions in the Middle East and North Africa extruded snack food market?
Table of Contents
148 Pages
- 1 Preface
- 2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
- 3 Executive Summary
- 4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
- 5 Middle East and North Africa Snack Food Industry
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Market Breakup by Region
- 5.4 Market Breakup by Snack Type
- 5.5 Market Forecast
- 6 Middle East and North Africa Extruded Snack Food Industry
- 6.1 Market Overview
- 6.2 Market Performance
- 6.3 Impact of COVID-19
- 6.4 Market Breakup by Region
- 6.5 Market Breakup by Type
- 6.6 Market Breakup by Distribution Channel
- 6.7 Market Forecast
- 6.8 SWOT Analysis
- 6.8.1 Overview
- 6.8.2 Strengths
- 6.8.3 Weaknesses
- 6.8.4 Opportunities
- 6.8.5 Threats
- 6.9 Value Chain Analysis
- 6.9.1 Raw Material Procurement
- 6.9.2 Manufacturing
- 6.9.3 Marketing
- 6.9.4 Distribution
- 6.9.5 Export
- 6.9.6 End-Use
- 6.10 Porter’s Five Forces Analysis
- 6.10.1 Overview
- 6.10.2 Bargaining Power of Buyers
- 6.10.3 Bargaining Power of Suppliers
- 6.10.4 Degree of Competition
- 6.10.5 Threat of New Entrants
- 6.10.6 Threat of Substitutes
- 6.11 Price Analysis
- 6.11.1 Key Price Indicators
- 6.11.2 Price Structure
- 6.11.3 Margin Analysis
- 6.12 Key Success Factors and Risk Factors
- 7 Performance of Key Regions
- 7.1 Saudi Arabia
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 UAE
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Egypt
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
- 7.4 Iran
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
- 7.5 Israel
- 7.5.1 Market Trends
- 7.5.2 Market Forecast
- 7.6 Others
- 7.6.1 Market Trends
- 7.6.2 Market Forecast
- 8 Market Breakup by Type
- 8.1 Potato
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Corn
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Rice
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Tapioca
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
- 8.5 Mixed Grains
- 8.5.1 Market Trends
- 8.5.2 Market Forecast
- 8.6 Others
- 8.6.1 Market Trends
- 8.6.2 Market Forecast
- 9 Market Breakup by Distribution Channel
- 9.1 Supermarkets and Hypermarkets
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
- 9.2 Convenience Stores
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
- 9.3 Specialty Food Stores
- 9.3.1 Market Trends
- 9.3.2 Market Forecast
- 9.4 Online Retail
- 9.4.1 Market Trends
- 9.4.2 Market Forecast
- 9.5 Others
- 9.5.1 Market Trends
- 9.5.2 Market Forecast
- 10 Competitive Landscape
- 10.1 Market Structure
- 10.2 Market Breakup by Key Players
- 11 Extruded Snack Food Manufacturing Process
- 11.1 Product Overview
- 11.2 Detailed Process Flow
- 11.3 Various Types of Unit Operations Involved
- 11.4 Mass Balance and Raw Material Requirements
- 12 Project Details, Requirements and Costs Involved
- 12.1 Land Requirements and Expenditures
- 12.2 Construction Requirements and Expenditures
- 12.3 Plant Layout
- 12.4 Plant Machinery
- 12.5 Machinery Pictures
- 12.6 Raw Material Requirements and Expenditures
- 12.7 Raw Material and Final Product Pictures
- 12.8 Packaging Requirements and Expenditures
- 12.9 Transportation Requirements and Expenditures
- 12.10 Utility Requirements and Expenditures
- 12.11 Manpower Requirements and Expenditures
- 12.12 Other Capital Investments
- 13 Loans and Financial Assistance
- 14 Project Economics
- 14.1 Capital Cost of the Project
- 14.2 Techno-Economic Parameters
- 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain
- 14.4 Taxation and Depreciation
- 14.5 Income Projections
- 14.6 Expenditure Projections
- 14.7 Financial Analysis
- 14.8 Profit Analysis
- 15 Key Player Profiles
Pricing
Currency Rates
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