Cookie, Cracker & Pasta Production in Canada - Industry Market Research Report
Description
Cookie, Cracker & Pasta Production in Canada
The Cookie, Cracker and Pasta Production industry in Canada experienced strong growth through 2023. However, faltering economic and trade conditions threw spouts of volatility into the mix during the period. For example, per capita disposable income fell sharply toward the end of the period in 2021-22, which limited demand for discretionary goods from the industry significantly. In addition to this, producers faced volatile prices of several major inputs, including the price of wheat and sugar. These costs skyrocketed in line with global trade disruptions beginning in 2021. The price hikes hampered both profit growth and shifted consumer demand since most of the costs were passed onto consumers. Outside of this rocky period, producers did experience strong growth.
The Cookie, Cracker and Pasta Production industry in Canada makes cookies, crackers and pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavourings, syrups, preservatives, gluten and food acids. The final products are then packaged and distributed to grocery wholesalers, supermarkets, specialty food stores and food service contractors.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
The Cookie, Cracker and Pasta Production industry in Canada experienced strong growth through 2023. However, faltering economic and trade conditions threw spouts of volatility into the mix during the period. For example, per capita disposable income fell sharply toward the end of the period in 2021-22, which limited demand for discretionary goods from the industry significantly. In addition to this, producers faced volatile prices of several major inputs, including the price of wheat and sugar. These costs skyrocketed in line with global trade disruptions beginning in 2021. The price hikes hampered both profit growth and shifted consumer demand since most of the costs were passed onto consumers. Outside of this rocky period, producers did experience strong growth.
The Cookie, Cracker and Pasta Production industry in Canada makes cookies, crackers and pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavourings, syrups, preservatives, gluten and food acids. The final products are then packaged and distributed to grocery wholesalers, supermarkets, specialty food stores and food service contractors.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
42 Pages
- TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Search Inside Report
Pricing
Currency Rates
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