Global Feed Plant-based Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Feed Plant-based Protein market size was valued at US$ 3945 million in 2024 and is forecast to a readjusted size of USD 5964 million by 2031 with a CAGR of 6.2% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Feed plant-based protein is the protein that is obtained by various grains and pulses. The requirement of protein in food for animals is necessary as they are incapable of producing the proteins which are polymer of amino acid themselves.
According to our Fee Research Center, in 2022, global total production of feed was about 1.2 billion tons. Key producing regions are Asia, Europe and North America, top ten countries hold about 65% of global feed production. China, United States, Brazil and India, as the top four countries, accounted for half of the total feed production.
This report is a detailed and comprehensive analysis for global Feed Plant-based Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Feed Plant-based Protein market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Feed Plant-based Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Feed Plant-based Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Feed Plant-based Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Feed Plant-based Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Feed Plant-based Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Ingredion, Emsland Group, DuPont, Batory Foods, AGRANA, AGT Foods, Avebe, Roquette Frères, BENEO, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Feed Plant-based Protein market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy
Wheat
Pea
Others
Market segment by Application
Pets
Swine
Ruminants
Poultry
Aquatic Animals
Others
Major players covered
Kerry Group
Ingredion
Emsland Group
DuPont
Batory Foods
AGRANA
AGT Foods
Avebe
Roquette Frères
BENEO
Vestkorn
Aminola
FoodChem International
Sotexpro
Crown Soya Group
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Feed Plant-based Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Feed Plant-based Protein, with price, sales quantity, revenue, and global market share of Feed Plant-based Protein from 2020 to 2025.
Chapter 3, the Feed Plant-based Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Feed Plant-based Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Feed Plant-based Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Feed Plant-based Protein.
Chapter 14 and 15, to describe Feed Plant-based Protein sales channel, distributors, customers, research findings and conclusion.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Feed plant-based protein is the protein that is obtained by various grains and pulses. The requirement of protein in food for animals is necessary as they are incapable of producing the proteins which are polymer of amino acid themselves.
According to our Fee Research Center, in 2022, global total production of feed was about 1.2 billion tons. Key producing regions are Asia, Europe and North America, top ten countries hold about 65% of global feed production. China, United States, Brazil and India, as the top four countries, accounted for half of the total feed production.
This report is a detailed and comprehensive analysis for global Feed Plant-based Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Feed Plant-based Protein market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Feed Plant-based Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Feed Plant-based Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Feed Plant-based Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Feed Plant-based Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Feed Plant-based Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Ingredion, Emsland Group, DuPont, Batory Foods, AGRANA, AGT Foods, Avebe, Roquette Frères, BENEO, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Feed Plant-based Protein market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy
Wheat
Pea
Others
Market segment by Application
Pets
Swine
Ruminants
Poultry
Aquatic Animals
Others
Major players covered
Kerry Group
Ingredion
Emsland Group
DuPont
Batory Foods
AGRANA
AGT Foods
Avebe
Roquette Frères
BENEO
Vestkorn
Aminola
FoodChem International
Sotexpro
Crown Soya Group
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Feed Plant-based Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Feed Plant-based Protein, with price, sales quantity, revenue, and global market share of Feed Plant-based Protein from 2020 to 2025.
Chapter 3, the Feed Plant-based Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Feed Plant-based Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Feed Plant-based Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Feed Plant-based Protein.
Chapter 14 and 15, to describe Feed Plant-based Protein sales channel, distributors, customers, research findings and conclusion.
Table of Contents
110 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Feed Plant-based Protein by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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