
Switzerland Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players and Forecast, 2021-2026
Description
Switzerland Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players and Forecast, 2021-2026
Summary
“Switzerland Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Swiss Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers.
The report includes -
Summary
“Switzerland Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Swiss Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers.
The report includes -
- Overview of Switzerland’s macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Switzerland's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
- Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shop, and Pub, Club & Bar) within Switzerland’s foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
- Customer segmentation: Identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Swiss population.
- Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.
- Switzerland’s nominal GDP per capita recorded an annual increase of 4.5% in 2021 with the easing of COVID-19 restrictions and an increase in external demand.
- Consumer price inflation (CPI), which stood at 0.6% in 2021, will increase to 2.9% in 20221 due to rising global energy and commodity prices resulting from the Ukraine crisis.
- The unemployment rate in Switzerland grew from 4.8% in 2020 to 5.1% in 2021. Switzerland’s foodservice profit sector generated a revenue of CHF17.4 billion ($19 billion) in 2021. The sector sales recorded a decline of 3.4% during 2016-21, primarily due to restrictions on social gatherings and tourism. The number of transactions decreased significantly during 2016-21, dropping at a CAGR of 4.1%.
- Take-aways and deliveries played a crucial role in the foodservice sector due to convenience as well as digital and technological advancements.
- Independent operators dominate the profit sector. Switzerland’s profit sector is forecast to record growth at a CAGR of 8.6% during 2021-26.
- QSR was the second-largest channel in the Swiss foodservice profit sector, with a share of 28.3% in 2021. Despite limitations on supply and operations amid the pandemic, the channel’s sales grew from CHF4,558 million ($4,625 million) in 2016 to CHF4,919 million ($5,382 million) in 2021, registering a CAGR of 1.5%.
- FSR was the largest channel in the Swiss profit sector in 2021 and was valued at CHF7.6 billion ($8.3 billion). The channel accounted for 43.9% of Switzerland’s total profit sector revenue in 2021.
- The coffee & tea shop channel accounted for 2.6% of the profit sector’s sales in 2021. The channel was valued at CHF450 million ($492 million) in 2021, declining at a negative CAGR of 2.8% during 2016-21. The channel is projected to grow at a CAGR of 6.8% during 2021-26, primarily led by the rise of the transaction number and the average transaction value.
- Pub, club & bar was the fourth-largest channel in the Swiss foodservice profit sector in 2021, accounting for 5.7% of the profit sector’s sales in 2021. The channel’s value sales totaled CHF994 million ($1,087 million) in 2021, declining from CHF1,443 million ($1,464 million) in 2016, at a negative CAGR of 7.2% during 2016-21.
- Specific forecasts of the foodservice market over the next five years (2021-2026) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
- Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea Shop, and Pub, Club & Bar) will allow readers understand the wants and needs of their target demographics.
Table of Contents
106 Pages
- Introduction
- Report Guide
- Executive Summary
- Macroeconomic Context
- Macroeconomic Overview
- Trends Landscape
- Profit Sector - Impact of COVID-19
- Profit Sector Metrics
- Key Metric Highlights
- Value Share and Growth by Channel
- Outlets and Transactions Growth by Channel
- Operator Buying Volumes and Growth by Channel
- Channel Historic and Future Growth Dynamics
- Outlet Type and Owner Type Growth Dynamics
- Profit Sector by Channel
- Quick Service Restaurant (QSR)
- Summary & Key Points
- Metrics
- Key Players
- Who?
- Why?
- What?
- Where?
- What Next?
- Full Service Restaurant (FSR)
- Summary & Key Points
- Metrics
- Key Players
- Who?
- Why?
- What?
- Where?
- What Next?
- Coffee & Tea Shop
- Summary & Key Points
- Metrics
- Key Players
- Who?
- Why?
- What?
- Where?
- What Next?
- Pub, Club & Bar
- Summary & Key Points
- Metrics
- Who?
- Why?
- What?
- Where?
- What Next?
- Cost Sector Metrics
- Cost Operator Trends Historic and Future Growth
- Data and Channel Share Breakdown
- Appendix
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