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Redefining Convenience in the Foodservice Industry - Analyzing Consumer Insights, Trends, Sustainability and Case Studies

Publisher GlobalData
Published Oct 18, 2022
Length 25 Pages
SKU # GBDT17798556

Description

Redefining Convenience in the Foodservice Industry - Analyzing Consumer Insights, Trends, Sustainability and Case Studies

Summary

Convenience is a major motivation for consumers and, at its core, relates to speed and ease. In the foodservice world, this has largely been associated with fast-food restaurants due to the speed at which they are prepared from the moment of purchase. However, COVID-19 has impacted consumer behavior and priorities have shifted in the past few years.

The report looks into how foodservice providers are responding to the newest definition of convenience.

Scope
  • Digitalization plays a crucial role in the way consumers view convenience in the foodservice industry.
  • While dining out, different consumers have certain expectations and perceptions of what convenience entails.
  • Dietary trends and medical needs are making menus more diverse.
  • There is sustained demand for Q-commerce in foodservice post-lockdown.
  • Retail and foodservice partnerships are highly popular.
Reasons to Buy
  • Identify the reasons underpinning consumers' inclination to frequent foodservice premises post-pandemic.
  • Gain insight into the key consumer trends that are most likely to drive innovation.
  • Put innovative products into context by connecting them to specific consumer trends and preferences.

Table of Contents

25 Pages
    • As a result of the pandemic, 'convenience' has taken on new meaning
    • Foodservice operators need to be in tune with consumers' reasons for dining
    • More menus are incorporating dietary requirements
    • Diverse menus are on the rise
    • The pandemic accelerated foodservice technological advancements
    • The popularity of the meal kit will only grow in the near future
    • There is sustained demand for Q-commerce in foodservice post-lockdown
    • Drones and robotics are key to maintaining quality without compromising speed
    • Lockers are providing diverse solutions and applications in foodservice
    • Foodservice brands have an increasing opportunity to explore different channels
    • Retail and foodservice partnerships are highly popular
    • 'Physical' mergers between retail and foodservice provide an elevated experience
    • Multi-use spaces convey 'lifestyle' branding
  • Take-outs

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