Plant-Based Diets in Consumer Goods and Foodservice - Thematic Intelligence
Description
Plant-Based Diets in Consumer Goods and Foodservice - Thematic Intelligence
Summary
The top consumer trends in plant-based diets are evidenced by the growth of each sector, and those showing the largest growth rates are reflective of innovation, consumer interest, and manufacturing demand. Personal health has been one of the strongest trends across the last decade, and describes the focus of consumers on what is good for the body.
Any material that consists predominantly or entirely of plants can be considered plant-based and products that fit this description have been a booming trend. From 2019's Veganuary being the most popular one in history and vegan meat products sweeping the fast food chain world, it is easy to see that the plant-based trend has snuck into the food/drink industry. However, the trend is not contained to the food/drink industry and has been making waves across other categories too, such as beauty, household care and children's products.
Scope
- Consumers’ growing affinity for natural/organic ingredients is paving the way for plant-based foods and beverages with such claims.
- Given their experience of the COVID-19 pandemic, consumers are expected to focus more on fresh, homegrown ingredients that offer functional benefits.
- Rising diagnosis of food allergies and intolerance to certain ingredients, coupled with consumer desire for specific diets, will drive producers to omit ingredients such as fat, cholesterol, and lactose.
- Gain insight into the latest plant-based diet trends in FMCG and who are the leading companies in the theme.
- Identify emerging formulation strategies to help better position your company.
- Discover how rapid enforced changes over the past year will influence consumer reactions.
Table of Contents
46 Pages
- Executive Summary
- Players
- Thematic Briefing
- What is a plant-based diet?
- Plant-based menu items in foodservice
- Plant-based diets in consumer goods
- Trends
- Macroeconomic trends
- Technology trends
- Regulatory trends
- Industry Analysis
- Plant-based foodservice market size and growth forecasts
- Plant-based consumer market size and growth forecasts
- Looking forward: Plant-based category split
- Timeline
- Signals
- Mergers and acquisitions
- Venture financing trends
- Value Chain
- Supplier and manufacturer segments
- Consumer drivers
- Personal health
- Sustainability and ethics
- Premiumization
- Brand attributes
- Personalization
- Wellbeing benefits
- Promoting animal rights and sustainability
- Companies
- Public companies
- Private companies
- Sector Scorecards
- Meat and meat substitutes sector scorecard
- Who’s who
- Thematic screen
- Valuation screen
- Risk screen
- Dairy and dairy alternatives sector scorecard
- Who’s who
- Thematic screen
- Valuation screen
- Risk screen
- Glossary
- Further Reading
- GlobalData reports
- Our Thematic Research Methodology
- About GlobalData
- Contact Us
- List of Tables
- Table 1: Macroeconomic trends
- Table 2: Technology trends
- Table 3: Regulatory trends
- Table 4: Key M&A transactions associated with the plant-based diets theme since January 2021
- Table 5: Key venture financing deals associated with the plant-based diets theme since January 2019
- Table 6: Public companies
- Table 7: Private companies
- Table 8: Glossary
- Table 9: GlobalData reports
- List of Figures
- Figure 1: Who are the leading players in the plant-based diets theme?
- Figure 2: Plant-based diet segments
- Figure 3: Global: “When you decide to go out to have a meal, what influences your decision? - There is a greater variety of plant-based and dairy alternatives (e.g. for hot drinks)”, 2022 Q4
- Figure 4: Global: “Which of the following features do you actively look for when making a purchase? Plant-based”
- Figure 5: Global: 2018-2027 Plant-based menu items in foodservice, operator selling value (OSP)
- Figure 6: Global: 2018-2027 Plant-based value in consumer goods
- Figure 7: Foodservice: Category split of global plant-based market by 2027 (OSP $ value %)
- Figure 8: Consumer goods: Category split of global plant-based market by 2027 ($ value %)
- Figure 9: The plant-based diets story
- Figure 10: Plant-based-related M&A activity grew strongly during the COVID pandemic
- Figure 11: The acceleration of plant-based diet-related venture capital financing activity started
- Figure 12: The plant-based diets value chain
- Figure 13: The plant-based diets consumer drivers
- Figure 14: The plant-based diets brand attributes
- Figure 15: Who does what in the meat and meat substitutes space?
- Figure 16: Thematic screen - Meat and meat substitutes sector scorecard
- Figure 17: Valuation screen - Meat and meat substitutes sector scorecard
- Figure 18: Risk screen - Meat and meat substitutes sector scorecard
- Figure 19: Who does what in the dairy and dairy alternatives space?
- Figure 20: Thematic screen - Dairy and dairy alternatives sector scorecard
- Figure 21: Valuation screen - Dairy and dairy alternatives sector scorecard
- Figure 22: Risk screen - Dairy and dairy alternatives sector scorecard
- Figure 23: Our five-step approach for generating a sector scorecard
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
