Opportunities in the Global Soups Sector 2025
Summary
Growing urbanization and the increasingly busy lifestyle of consumers is creating demand for more convenient and ready-to-eat foods such as soups. Moreover, the rising affinity for quick meals among the working population is supporting the sector’s growth. As a result, value sales of the global soups sector are anticipated to grow from $22.9 billion in 2024 to $28.1 billion in 2029 at a compound annual growth rate (CAGR) of 4.2%. Ambient soup was the largest category by value, accounting for a share of 41.7%, followed by dried soup (mixes) with 37.6%. The Americas and Western Europe were the leading markets for soups in 2024, with value shares of 47.6% and 26.7%, respectively.
Provides an overview of current soups scenario regarding the future outlook in terms of ingredients, product claims, labeling, distribution, and packaging. The analysis also covers regional overview across five regions - Asia-Pacific, Middle East and Africa, Americas, Western Europe, and Eastern Europe - highlighting industry size, growth drivers, latest developments, and future inhibitors for the regions.
Key Highlights
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