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Industry Insights: Top Trends in Bakery and Cereals 2025

Publisher GlobalData
Published Apr 29, 2025
Length 55 Pages
SKU # GBDT20265835

Description

Industry Insights: Top Trends in Bakery and Cereals 2025

Summary

The report focuses on key trends and insights in the bakery and cereals industry for 2025.

This report highlights the importance of enhancing nutritional value, aligning products with convenience and affordability, improving product quality, and investing in sustainability initiatives.

Scope
  • The baked goods industry faces scrutiny over rising concerns about ultra processed foods (UPFs), while consumers look for products that suit their health needs.
  • Breakfast habits are evolving, requiring innovations due to consumers reframing their lifestyles and more Generation Z in the workforce.
  • Consumers continue seeking sensory enjoyment from food, with baked goods playing a significant role in satisfying their cravings.
  • Consumers prioritize quality and enjoyment amid economic uncertainty, and home baking can help alleviate their anxieties.
  • To meet sustainability challenges and cater to consumer demands, the industry needs substantial investments in sustainable solutions.
Reasons to Buy
  • Gain insight into the latest consumer sentiment toward bakery products.
  • Identify the key target audience for bakery products.
  • Understand overarching trends within bakery and how to utilize them.
  • Plan for the future with expectations about the growth of bakery products.

Table of Contents

55 Pages
TrendSights and need states in bakery and cereals
Right for me
Evolving morning routine
Viral recipes
Bake at home
Sustainable transformation
Takeaways
Appendix

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