Industry Insights: Emerging Flavors and Ingredients in Dairy

Industry Insights: Emerging Flavors and Ingredients in Dairy

Summary

This report identifies high growth and high engagement ingredients in the dairy sector.

The ingredients in this report have been identified using the foresights section of GlobalData’s Ai Palette.

Scope

• Hojicha can address demand for relaxation, health, and unique flavor experiences.
• Nutrient-rich, functional benefits are highlighting selenium content.
• Pistachio butter taps into the appeal of premium, flavorful ingredients.
• The functional benefits of zinc in dairy are being increasingly promoted online.

• Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
• Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
• Access valuable strategic take-outs to help direct future decision-making and inform new product development.