Yeast Extracts for Animal Feed

Global Yeast Extracts for Animal Feed Market to Reach ## by 2030

The global market for Yeast Extracts for Animal Feed estimated at ## in the year 2024, is expected to reach ## by 2030, growing at a CAGR of 0.0% over the analysis period 2024-2030.

Global Yeast Extracts for Animal Feed Market – Key Trends & Drivers Summarized

Why Are Yeast Extracts Gaining Popularity in Animal Feed? Understanding Their Role in Livestock Nutrition

The demand for yeast extracts in animal feed has grown rapidly due to their proven benefits in improving livestock health, enhancing feed efficiency, and promoting sustainable animal farming. Yeast extracts are rich in bioactive compounds, including nucleotides, peptides, beta-glucans, and mannooligosaccharides (MOS), which contribute to improved gut health, immune function, and overall animal performance. With the increasing pressure to reduce antibiotic usage in animal feed due to regulatory restrictions and consumer preferences for antibiotic-free meat and dairy products, yeast extracts have emerged as a natural alternative to traditional growth promoters. These extracts help maintain gut microbiota balance, reducing the incidence of digestive disorders and improving nutrient absorption in poultry, swine, cattle, and aquaculture species. As demand for high-quality animal protein continues to rise, farmers and feed manufacturers are increasingly incorporating yeast extracts into livestock diets to support sustainable and efficient animal production.

How Are Innovations in Yeast Extract Production Enhancing Feed Quality? Exploring Advanced Formulations

Advancements in yeast extract production technology have significantly improved the functional properties of these feed additives, making them more effective in enhancing animal health and growth performance. Modern extraction techniques, such as enzymatic hydrolysis and fermentation optimization, have enabled the production of highly bioavailable yeast-derived compounds, ensuring better nutrient absorption in animals. The development of targeted yeast extracts with specific functional benefits, such as immune-boosting formulations or anti-inflammatory properties, has further expanded their applications in animal feed. Additionally, the integration of yeast extracts with probiotics and prebiotics has created synergistic effects, enhancing gut health and reducing the need for synthetic additives. Researchers are also exploring the use of yeast extracts in precision nutrition, tailoring feed formulations based on the specific needs of different animal species and production systems. These innovations are driving the adoption of yeast extracts as a key component of next-generation animal nutrition strategies.

What Challenges Are Hindering the Growth of the Yeast Extracts Market? Addressing Industry Constraints

Despite their increasing use in animal feed, yeast extracts face several challenges, including fluctuating raw material prices, regulatory compliance issues, and competition from alternative feed additives. The production of yeast extracts requires high-quality raw materials, primarily derived from the brewing and bioethanol industries, making their availability and pricing subject to supply chain fluctuations. Additionally, regulatory frameworks governing feed additives vary across regions, requiring manufacturers to comply with stringent safety and quality standards, which can pose barriers to market entry. The presence of alternative feed additives, such as plant-based extracts, essential oils, and organic acids, also creates competitive pressure, as farmers seek cost-effective solutions that provide similar benefits. Another challenge is the need for continuous research to validate the efficacy of yeast extracts in different animal production systems, as livestock health outcomes can vary based on breed, diet, and environmental conditions. Overcoming these challenges requires investment in sustainable sourcing, regulatory harmonization, and ongoing scientific research to enhance the credibility and market penetration of yeast extracts.

What Is Driving the Growth of the Yeast Extracts for Animal Feed Market? Exploring Key Market Drivers

The growth in the yeast extracts for animal feed market is driven by several factors, including the rising demand for antibiotic-free animal nutrition, increasing investments in sustainable livestock farming, and advancements in functional feed additives. The global shift toward natural growth promoters in animal feed has positioned yeast extracts as a preferred alternative, offering health benefits without the risks associated with antibiotic resistance. The expansion of the livestock and aquaculture industries, particularly in developing regions, has further fueled demand for high-performance feed additives that support optimal animal growth. Additionally, the growing focus on gut health management in animal nutrition has spurred research into yeast-derived compounds with prebiotic and immune-modulating properties. The rise of precision livestock farming, which emphasizes data-driven nutrition and targeted feed formulations, has also contributed to increased adoption of yeast extracts. As consumer preferences for sustainable and antibiotic-free animal products continue to shape the agricultural landscape, the yeast extracts market is expected to expand further, providing long-term opportunities for feed manufacturers, livestock producers, and research institutions.

SCOPE OF STUDY:

The report analyzes the Yeast Extracts for Animal Feed market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Application (Poultry, Swine, Cattle, Aquaculture, Others)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

• AB Mauri India Pvt. Ltd.
• ABF Ingredients (Ohly)
• ADM Animal Nutrition
• Alltech, Inc.
• Amano Enzyme Inc.
• Angel Yeast Co., Ltd.
• Biomin Holding GmbH
• Biorigin
• Chr. Hansen A/S
• Danstar Ferment AG
• Huvepharma AD
• Kerry Group plc
• Koninklijke DSM N.V.
• Lallemand Inc.
• Lesaffre Group (Biospringer)
• Novus International, Inc.
• Ohly GmbH
• Oriental Yeast Co., Ltd.
• Titan Biotech Ltd.
• Zhejiang Yaofi Bio-Tech Co., Ltd.

TARIFF IMPACT FACTOR

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APRIL 2025: NEGOTIATION PHASE

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