Polyphenols

Global Polyphenols Market to Reach US$2.1 Billion by 2030

The global market for Polyphenols estimated at US$1.4 Billion in the year 2024, is expected to reach US$2.1 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2024-2030. Functional Beverages, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$855.9 Million by the end of the analysis period. Growth in the Functional Food segment is estimated at 7.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$352.4 Million While China is Forecast to Grow at 10.8% CAGR

The Polyphenols market in the U.S. is estimated at US$352.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$508.5 Million by the year 2030 trailing a CAGR of 10.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.6% and 6.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.3% CAGR.

Global Polyphenols Market - Key Trends and Drivers Summarized

Polyphenols: Nature`s Potent Compounds for Health and Industry

Polyphenols are a diverse group of naturally occurring compounds found predominantly in plants. These compounds are characterized by the presence of multiple phenol units, which contribute to their antioxidant properties. Polyphenols can be classified into several categories, including flavonoids, phenolic acids, polyphenolic amides, and other phenolic compounds. They are abundant in fruits, vegetables, tea, coffee, red wine, and dark chocolate. The extraction of polyphenols from plant sources typically involves solvent extraction methods, which can vary depending on the type of plant material and the desired purity of the polyphenols. Their presence in these foods is associated with numerous health benefits, including anti-inflammatory, anti-carcinogenic, and cardioprotective effects, making them a crucial component of a healthy diet.

How Are Polyphenols Utilized in Various Industries?

Polyphenols are utilized across a wide range of industries due to their beneficial properties. In the food and beverage industry, they are used as natural preservatives and functional ingredients to enhance the nutritional profile of products. Polyphenols are added to dietary supplements and nutraceuticals due to their antioxidant capabilities, which can help protect the body against oxidative stress and chronic diseases. In the cosmetics industry, these compounds are incorporated into skincare products for their anti-aging and anti-inflammatory properties, promoting skin health and protection against environmental damage. The pharmaceutical industry also explores polyphenols for their potential therapeutic applications, including the development of drugs that leverage their anti-inflammatory, anti-cancer, and neuroprotective effects. Additionally, polyphenols are used in agriculture to improve plant health and resistance to pests and diseases, reflecting their versatility and importance across different sectors.

What Are the Current Trends in Polyphenol Research and Applications?

The field of polyphenol research is rapidly evolving, with new discoveries and applications emerging continuously. One significant trend is the increasing focus on identifying and isolating specific polyphenols that have potent health benefits, leading to the development of targeted functional foods and supplements. Advances in extraction and purification technologies are enhancing the efficiency and sustainability of polyphenol production, making high-purity compounds more accessible. Research is also exploring the synergistic effects of polyphenols with other bioactive compounds, which can enhance their efficacy in health applications. The cosmetics industry is innovating with polyphenol-based products that offer enhanced skin protection and rejuvenation, driven by consumer demand for natural and effective skincare solutions. Furthermore, there is growing interest in the role of polyphenols in gut health, with studies investigating how these compounds interact with the gut microbiota to influence overall health. These trends reflect the ongoing efforts to harness the full potential of polyphenols in various fields.

What Factors Are Driving the Growth in the Polyphenol Market?

The growth in the polyphenol market is driven by several factors, reflecting the increasing demand for natural and health-promoting ingredients across various industries. The expanding awareness of the health benefits associated with polyphenols, particularly their antioxidant and anti-inflammatory properties, is a significant driver for their use in dietary supplements and functional foods. Technological advancements in extraction and purification processes are making polyphenols more affordable and accessible, encouraging their incorporation into a wider range of products. The rise in consumer preference for natural and organic skincare products is boosting the demand for polyphenol-based cosmetics. Additionally, the pharmaceutical industry’s exploration of polyphenols for potential therapeutic applications is contributing to market growth. The increasing focus on sustainable and plant-based ingredients in the food and beverage industry further supports the expansion of the polyphenol market. These factors collectively ensure robust growth in the polyphenol market, underscoring their essential role in advancing health, wellness, and industrial applications.

 

SCOPE OF STUDY:

The report analyzes the Polyphenols market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Application (Functional Beverages, Functional Food, Dietary Supplements, Other Applications); Product Type (Grape Seed Polyphenol, Green Tea Polyphenol, Apple Polyphenol, Passionfruit Polyphenol, Other Product Types)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Amax NutraSource, Inc.
• Archer Daniels Midland Company
• Barry Callebaut AG
• Blue California
• Cargill, Inc.
• Chr. Hansen Holding A/S
• Diana Naturals SAS (Diana Food)
• Dow, Inc.
• DuPont de Nemours, Inc.
• Frutarom Health
• FutureCeuticals
• Glanbia Nutritionals, Inc.
• Guilin Layn Natural Ingredients Corp.
• Herza Schokolade GmbH & Co. KG
• Indena SpA
• Kemin Industries, Inc.
• Koninklijke DSM N.V.
• Martin Bauer GmbH & Co. KG
• Naturex SA
• Prinova Group LLC.
• S.A. Ajinomoto OmniChem NV - NaturalSpecialities
• Sabinsa Corporation

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

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