Packaged Burgers

Global Packaged Burgers Market to Reach US$11.3 Billion by 2030

The global market for Packaged Burgers estimated at US$7.8 Billion in the year 2024, is expected to reach US$11.3 Billion by 2030, growing at a CAGR of 6.5% over the analysis period 2024-2030. Frozen Burger, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$8.0 Billion by the end of the analysis period. Growth in the Chilled Burger segment is estimated at 5.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 10.9% CAGR

The Packaged Burgers market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.8 Billion by the year 2030 trailing a CAGR of 10.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.6% and 6.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.2% CAGR.

Global Packaged Burgers Market – Key Trends & Drivers Summarized

What Are Packaged Burgers, and Why Are They Popular in Modern Convenience Food Markets?

Packaged burgers refer to pre-cooked or ready-to-cook burger patties, often available in frozen or refrigerated formats, that cater to the growing demand for convenient, ready-to-eat meals. These burgers can include various types such as beef, chicken, turkey, and plant-based options, with the latter gaining significant traction as consumers increasingly seek healthier and more sustainable alternatives. Packaged burgers are a popular choice among busy consumers who are looking for quick meal solutions that don’t compromise on taste or quality. With the rising demand for convenience foods, packaged burgers have carved out a significant niche in supermarkets, grocery stores, and online marketplaces. They provide the added benefits of portion control, long shelf life, and easy preparation, making them a staple for individuals and families looking for quick meal options at home.

How Are Technological Advancements Shaping the Packaged Burgers Market?

Technological innovations in food processing and packaging are playing a critical role in enhancing the quality, shelf life, and sustainability of packaged burgers. Advances in freezing technology, such as individually quick-frozen (IQF) techniques, help preserve the taste and texture of burger patties while extending their shelf life without the use of preservatives. Modified atmosphere packaging (MAP) is another key innovation, which replaces oxygen with other gases to reduce spoilage and maintain product freshness. The rise of plant-based burgers, supported by breakthroughs in food science, has revolutionized the market, with companies using sophisticated protein extraction and texturizing techniques to create meat-like textures from plant proteins such as pea, soy, and wheat. In addition, sustainable packaging solutions, such as biodegradable and recyclable materials, are gaining traction in response to growing consumer awareness of environmental issues. These technological advancements are making packaged burgers more appealing to a broader range of consumers, including those seeking healthier, environmentally friendly options.

Where Are Packaged Burgers Most Widely Consumed?

Packaged burgers are widely consumed across North America, Europe, and increasingly in Asia-Pacific markets. In North America, the popularity of convenience foods and the rise of fast-casual dining have driven strong demand for packaged burgers in retail channels. The introduction of plant-based alternatives has further expanded the consumer base, appealing to vegetarians, vegans, and flexitarians seeking healthier meal options. In Europe, the packaged burgers market has seen significant growth, driven by the trend toward healthier eating, with an emphasis on organic and plant-based products. The region also favors sustainably sourced ingredients and eco-friendly packaging. In Asia-Pacific, the demand for Western-style convenience foods, particularly in urban areas, is growing, with packaged burgers becoming a popular option for consumers looking for easy-to-prepare meals. The rise of e-commerce and online grocery platforms has also contributed to the wider availability of packaged burgers in both established and emerging markets, making them accessible to a broader audience.

What Is Driving the Growth of the Packaged Burgers Market?

The growth in the packaged burgers market is driven by several factors, including the increasing demand for convenience foods, the rising popularity of plant-based diets, and advancements in food processing and packaging technologies. One of the primary drivers is the shift toward convenient, ready-to-eat meals as consumers lead busier lifestyles and seek quick meal solutions without compromising on quality. The growing popularity of plant-based burgers is another major factor, as consumers become more health-conscious and environmentally aware, leading to a surge in demand for meat alternatives. Technological advancements in freezing and packaging methods, such as IQF and MAP, are improving the shelf life and quality of packaged burgers, making them more attractive to both consumers and retailers. Additionally, the expansion of retail channels, including supermarkets, convenience stores, and online platforms, is making packaged burgers more accessible to a broader range of consumers. The rising trend of at-home dining, particularly in the wake of the COVID-19 pandemic, has further fueled market growth, as more people opt for convenient, easy-to-cook meal options at home.

SCOPE OF STUDY:

The report analyzes the Packaged Burgers market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Segment (Frozen Burger, Chilled Burger, Fresh Burger); Patty (Veg, Non-Veg); Distribution Channel (Supermarkets / Hypermarkets, Online, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 72 Featured) -

• Amy's Kitchen, Inc.
• Beyond Meat
• Bubba Foods, LLC.
• Campbelt SA
• Cremonini S.p.A.
• DiLuigi Foods
• Dr. Praeger's Sensible Foods
• Drink Eat Well, LLC
• Glendale Foods Limited
• Henson Meats
• J. Sainsbury Plc
• Kellogg Company
• Monde Nissin Corporation
• Paragon Quality Foods Ltd. |
• QRUNCH Foods, LLC
• Rangeland Foods Ltd.
• The Kraft Heinz Company
• Zandbergen World's Finest Meat

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