Organic Rice Proteins

Global Organic Rice Proteins Market to Reach US$386.6 Million by 2030

The global market for Organic Rice Proteins estimated at US$150.8 Million in the year 2024, is expected to reach US$386.6 Million by 2030, growing at a CAGR of 17.0% over the analysis period 2024-2030. Rice Protein Isolates, one of the segments analyzed in the report, is expected to record a 17.1% CAGR and reach US$157.6 Million by the end of the analysis period. Growth in the Rice Protein Concentrates segment is estimated at 18.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$39.3 Million While China is Forecast to Grow at 22.2% CAGR

The Organic Rice Proteins market in the U.S. is estimated at US$39.3 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$96.3 Million by the year 2030 trailing a CAGR of 22.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 12.4% and 14.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 13.3% CAGR.

Global Organic Rice Protein Market – Key Trends & Drivers Summarized

What Is Organic Rice Protein, and Why Is It Growing in Popularity?

Organic rice protein is a plant-based protein derived from organically grown rice, processed without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). It is increasingly popular as a dietary supplement and food ingredient, particularly among health-conscious consumers and those with dietary restrictions, such as vegans, vegetarians, and individuals with allergies to soy, gluten, or dairy. Organic rice protein is rich in essential amino acids and is easily digestible, making it an excellent alternative to animal-based proteins. Its hypoallergenic nature and compatibility with clean-label trends have made it a preferred ingredient in protein supplements, snack bars, and plant-based dairy products. As the global demand for plant-based and organic foods grows, organic rice protein is gaining attention for its nutritional benefits and sustainability.

How Is Technology Shaping the Organic Rice Protein Industry?

Advancements in protein extraction and processing technologies have significantly improved the quality and functionality of organic rice protein. Enzymatic extraction processes have enabled the production of high-purity rice protein isolates, which offer enhanced protein content and amino acid profiles. These advances have made organic rice protein more suitable for use in a wide range of applications, including sports nutrition, functional foods, and plant-based dairy products. The development of flavor-masking technologies has addressed one of the main challenges of rice protein—its slightly gritty texture and earthy taste—allowing it to be used in flavored beverages and food formulations without compromising taste. Additionally, organic farming techniques have improved the yield and quality of rice used for protein extraction, ensuring a steady supply of high-quality organic rice protein for the growing market.

Where Is Organic Rice Protein Most Widely Used?

Organic rice protein is widely used in the food and beverage, dietary supplement, and sports nutrition industries. In the food and beverage sector, it is a key ingredient in protein bars, meal replacements, dairy alternatives, and gluten-free products, offering a clean-label, allergen-free source of protein. The growing demand for plant-based and vegan foods has led to increased use of rice protein in plant-based meat alternatives and non-dairy milk products. In the dietary supplement market, organic rice protein is commonly used in protein powders and shakes, particularly among fitness enthusiasts and athletes looking for plant-based alternatives to whey and casein. Additionally, organic rice protein is used in baby foods, where its hypoallergenic nature makes it a safe and nutritious option for infants with food sensitivities.

What Is Driving the Growth of the Organic Rice Protein Market?

The growth in the organic rice protein market is driven by several factors, most notably the rising demand for plant-based proteins and organic foods. The global shift towards plant-based diets, driven by concerns over health, sustainability, and animal welfare, has significantly boosted the demand for rice protein as a versatile and hypoallergenic alternative to animal-based proteins. The increasing popularity of clean-label products, which emphasize natural and minimally processed ingredients, is also driving demand for organic rice protein, particularly in the food and beverage industry. Another key driver is the rise of the fitness and wellness industry, where organic rice protein is favored for its digestibility, amino acid content, and suitability for a wide range of dietary needs. The growing prevalence of food allergies and intolerances, such as gluten and lactose intolerance, has further contributed to the demand for hypoallergenic protein sources like rice protein. Finally, the expansion of the plant-based food industry, particularly in the development of plant-based meat and dairy alternatives, continues to propel the growth of organic rice protein in the global market.

SCOPE OF STUDY:

The report analyzes the Organic Rice Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Rice Protein Isolates, Rice Protein Concentrates, Other Types); Form (Liquid Form, Dry Form); Application (Sports & Energy Nutrition, Meat Analogues & Extenders, Bakery & Confectionery, Beverages, Dairy Alternatives, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• AIDP, Inc.
• Axiom Foods, Inc.
• Bioway (Xi'an) Organic Ingredients Co., Ltd.
• Golden Grain Group Limited
• RIBUS, Inc.
• RiceBran Technologies
• Shaanxi Fuheng (Fh) Biotechnology Co., Ltd.
• Shafi Gluco-Chem (Pvt.) Ltd.
• The Green Labs LLC.
• Top Health Ingredients Inc.

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