Nutritional Analysis

Global Nutritional Analysis Market to Reach US$11.5 Billion by 2030

The global market for Nutritional Analysis estimated at US$7.6 Billion in the year 2024, is expected to reach US$11.5 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2024-2030. Vitamin Profile, one of the segments analyzed in the report, is expected to record a 8.7% CAGR and reach US$4.7 Billion by the end of the analysis period. Growth in the Mineral Profile segment is estimated at 6.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 11.0% CAGR

The Nutritional Analysis market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.8 Billion by the year 2030 trailing a CAGR of 11.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.5% and 6.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.2% CAGR.

Global Nutritional Analysis Market - Key Trends and Drivers Summarized

Why Is Nutritional Analysis Essential in Food and Beverage Production?

Nutritional analysis plays a critical role in the food and beverage industry by providing essential information about the nutrient composition of products. It helps manufacturers ensure compliance with regulatory requirements, such as food labeling laws, while also supporting consumer demands for transparency and healthier options. Nutritional analysis assesses components like calories, fats, proteins, vitamins, minerals, and carbohydrates, offering insights that influence product formulation, quality control, and marketing strategies. As consumers become more health-conscious and interested in knowing the nutritional value of their food, nutritional analysis has become an indispensable part of food production, enabling brands to meet evolving market trends and regulatory standards.

What Are the Key Segments in the Nutritional Analysis Market?

Key parameters include macronutrient analysis, micronutrient analysis, and allergen testing. Macronutrient analysis, which focuses on proteins, fats, and carbohydrates, holds the largest market share due to its importance in product labeling and consumer decision-making. Product types range from raw materials and processed foods to dietary supplements, with processed foods representing the largest segment. Major end-use industries include food and beverage manufacturers, research laboratories, and regulatory bodies, all of which rely on nutritional analysis to ensure product quality, safety, and compliance with nutritional labeling laws.

How Is Nutritional Analysis Being Integrated Across the Food Industry?

Food and beverage manufacturers use nutritional analysis to formulate products that meet specific dietary requirements, such as low-fat, low-sugar, or high-protein products, catering to health-conscious consumers. Research laboratories conduct nutritional analysis to develop new food ingredients and validate nutritional claims, supporting innovation in functional foods and dietary supplements. Regulatory agencies depend on nutritional analysis to verify food labels and ensure compliance with regulations like the FDA’s Nutrition Labeling and Education Act (NLEA) and the European Food Safety Authority (EFSA) guidelines. Additionally, the rise of online food delivery services and e-commerce platforms has increased the demand for accurate nutritional information, as consumers seek transparency in their food choices.

What Factors Are Driving the Growth in the Nutritional Analysis Market?

The growth in the Nutritional Analysis market is driven by several factors, including increasing consumer demand for transparency in food labeling and the growing interest in healthier eating habits. Regulatory requirements for nutritional labeling, particularly in developed regions like North America and Europe, have further fueled the adoption of nutritional analysis across food and beverage production. The rise of functional foods, dietary supplements, and specialized diets, such as keto, vegan, and gluten-free, has created additional demand for precise nutritional analysis to ensure accurate product claims. Advances in analytical technologies, such as mass spectrometry and chromatography, have improved the accuracy and speed of nutritional analysis, supporting market growth. Additionally, the expansion of online food retail and the increasing focus on personalized nutrition have boosted the need for detailed nutritional information, contributing to the market`s expansion.

SCOPE OF STUDY:

The report analyzes the Nutritional Analysis market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Parameter (Vitamin Profile, Mineral Profile, Total Dietary Fiber, Proteins, Sugar Profile, Cholesterol, Other Parameters); Product Type (Beverages, Snacks, Bakery & Confectionery, Meat & Poultry, Dairy & Desserts, Fruits & Vegetables, Other Product Types); Objective (Product Labeling, New Product Development, Regulatory Compliance)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 53 Featured) -

• ALS Limited
• AsureQuality services
• AWTA Ltd
• Bureau Veritas
• Covance
• Dairy Technical Services Limited
• Eurofins Scientific
• Food Lab, Inc.
• Intertek Group plc
• MenuSano
• Mérieux NutriSciences Corporation
• Microbac Laboratories, Inc.
• Nettnutrition
• NutriData
• Nutritional Information Solutions
• Qiagen
• SGS SA
• Thermo Fisher Scientific Inc.
• TÜV Nord Group

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