Malt Ingredients

Global Malt Ingredients Market to Reach US$32.5 Billion by 2030

The global market for Malt Ingredients estimated at US$24.6 Billion in the year 2024, is expected to reach US$32.5 Billion by 2030, growing at a CAGR of 4.7% over the analysis period 2024-2030. Barley, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$15.4 Billion by the end of the analysis period. Growth in the Wheat segment is estimated at 4.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$6.6 Billion While China is Forecast to Grow at 8.0% CAGR

The Malt Ingredients market in the U.S. is estimated at US$6.6 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$7.0 Billion by the year 2030 trailing a CAGR of 8.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.4% and 3.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.1% CAGR.

Global Malt Ingredients Market - Key Trends & Drivers Summarized

What Are Malt Ingredients and How Are They Used in Food and Beverage Production?

Malt ingredients, primarily derived from barley and other grains, are key components in the production of alcoholic beverages like beer and whiskey, as well as in baked goods, confectionery, and health foods. Malt is created through the process of germination, where grains are soaked and allowed to sprout before being dried. This process activates enzymes that break down starches into sugars, which are then fermented in brewing or used as sweeteners and flavor enhancers in food products. In addition to their role in fermentation, malt ingredients impart rich flavors, improve texture, and enhance shelf life in a wide range of products, making them essential in both the beverage and food industries.

How Is the Growing Popularity of Craft Beverages Influencing the Malt Ingredients Market?

The global rise of craft beverages, particularly craft beer and artisanal spirits, is having a profound impact on the malt ingredients market. Craft brewers and distillers often prioritize high-quality, specialty malts that provide distinctive flavors, aromas, and textures to their products, setting them apart from mass-produced alternatives. This has driven demand for a wider variety of malt ingredients, including roasted and caramelized malts, as well as organic and locally sourced options. As consumers increasingly seek unique and premium beverages, the malt market has expanded to accommodate these preferences, with malting companies diversifying their product lines to cater to small-scale and craft producers.

What Role Does Malt Play in Health and Wellness Trends?

Malt ingredients are also finding growing applications in the health and wellness sector, where natural and nutrient-rich ingredients are highly valued. Malt extracts, which are rich in vitamins, minerals, and fiber, are increasingly being used in health foods, nutritional supplements, and functional beverages. The natural sweetness of malt extracts, combined with their low glycemic index, makes them appealing as healthier alternatives to refined sugars in various food and drink formulations. Additionally, malt’s ability to enhance the texture and flavor of plant-based products has made it a popular ingredient in the growing market for vegan and vegetarian foods, as well as in sports nutrition products designed to support energy and recovery.

The Growth in the Malt Ingredients Market Is Driven by Several Factors

The growth in the malt ingredients market is driven by several factors, including the increasing demand for craft beverages, rising consumer interest in health and wellness products, and technological advancements in malting processes. The expanding craft beer movement has created a surge in demand for specialty malts that offer unique flavors and brewing characteristics. Simultaneously, the rise of health-conscious consumers is driving demand for natural and functional ingredients, with malt being incorporated into a growing number of health foods and beverages. Technological innovations in the malting process have also improved the efficiency and quality of malt production, enabling manufacturers to meet the diverse needs of food and beverage producers. These factors, along with the ongoing trend toward clean label and organic products, are expected to sustain growth in the global malt ingredients market.

SCOPE OF STUDY:

The report analyzes the Malt Ingredients market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Source (Barley, Wheat, Rye, Other Sources); Application (Beverages, Food, Pharmaceuticals, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 164 Featured) -

• Axereal
• B&G Foods, Inc.
• Bintani
• Boortmalt NV
• Cargill, Inc.
• Coastal Maine Popcorn Company Inc.
• Direct Food Ingredients Ltd.
• Halcyon Proteins Pty Limited
• IREKS GmbH
• Malteurop Group

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