Hop Extracts

Global Hop Extracts Market to Reach US$1.8 Billion by 2030

The global market for Hop Extracts estimated at US$1.6 Billion in the year 2024, is expected to reach US$1.8 Billion by 2030, growing at a CAGR of 2.0% over the analysis period 2024-2030. CO2 Hop Extracts, one of the segments analyzed in the report, is expected to record a 2.3% CAGR and reach US$993.8 Million by the end of the analysis period. Growth in the Isomerized Hop Extracts segment is estimated at 1.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$444.3 Million While China is Forecast to Grow at 3.8% CAGR

The Hop Extracts market in the U.S. is estimated at US$444.3 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$341.9 Million by the year 2030 trailing a CAGR of 3.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 1.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.1% CAGR.

Global Hop Extracts Market – Key Trends & Drivers Summarized

Why Are Hop Extracts Gaining Recognition Beyond the Brewing Industry?

Hop extracts, traditionally associated with beer production, are rapidly expanding their relevance across multiple industries, driven by their diverse chemical profile and bioactive compounds. While brewers have long valued hops for their bittering and aromatic qualities, recent studies and consumer interest have highlighted their potential in sectors like nutraceuticals, pharmaceuticals, cosmetics, and functional foods. These extracts contain compounds such as alpha acids, beta acids, and essential oils that exhibit antimicrobial, anti-inflammatory, and antioxidant properties. As a result, product developers in wellness and health-focused markets are increasingly incorporating hop extracts into formulations for sleep aids, anxiety relief, and hormonal balance, particularly targeting women’s health. The naturally calming effect of certain hop components has sparked interest in using the extracts as a botanical solution for stress and mild insomnia. In cosmetics, hops are being used for their skin-soothing and antibacterial benefits, especially in natural skincare lines that emphasize plant-based ingredients. Food technologists are also investigating hop-derived antioxidants for use as natural preservatives in packaged foods. This shift reflects a broader consumer movement toward multifunctional, nature-derived ingredients that support well-being without synthetic additives. With growing demand for clean-label and bio-based formulations, hop extracts are evolving into a high-value input for a range of innovative product categories, showcasing the transition of this once niche agricultural product into a modern multi-sector ingredient.

How Is Technology Influencing the Extraction and Application of Hops?

Technological advancements in extraction and processing methods are significantly enhancing the efficiency, purity, and functionality of hop extracts across industries. Traditional methods of using whole hop cones or pellets in brewing are being complemented and, in many cases, replaced by concentrated hop extracts that provide more consistent flavor profiles, extended shelf life, and greater control over brewing variables. Supercritical CO2 extraction has become a preferred method due to its ability to preserve delicate volatile oils while eliminating undesirable components, resulting in high-purity extracts suitable for both food and pharmaceutical use. New encapsulation technologies are also emerging, allowing the bioactive components of hops to be delivered in a stable, controlled-release format, especially important for nutraceuticals and supplements. In beverage innovation, hop extracts are being used in alcohol-free or low-alcohol beers, as well as in flavored sparkling waters and herbal teas, allowing manufacturers to deliver the flavor and benefits of hops without the fermentation process. Moreover, digitalization and advanced analytics are enabling producers to monitor hop quality from field to bottle, ensuring traceability and consistency. These innovations are increasing scalability while meeting the rigorous standards of regulated industries such as food safety and cosmetics. Producers are also experimenting with novel hop varieties, optimizing yield and active compound content to meet the needs of specific industries. This alignment of agricultural, chemical, and processing technologies is not only making hop extracts more versatile but also more accessible to product formulators across an expanding array of end-use markets.

What Market Trends and Consumer Behaviors Are Shaping Demand for Hop Extracts?

The growing popularity of wellness-focused lifestyles, plant-based diets, and natural remedies is significantly influencing demand for hop extracts in both established and emerging markets. Consumers are increasingly seeking multifunctional ingredients that offer health benefits alongside traditional uses, such as flavoring or preservation. This shift is particularly visible in the rising interest in adaptogenic and calming botanicals, where hops are being positioned as a natural solution for relaxation and sleep support. Functional beverages and herbal supplements that include hop extracts are gaining traction among health-conscious individuals looking for alternatives to pharmaceuticals for stress and anxiety. The rise of craft and specialty beer culture has also elevated awareness of hops, prompting curiosity about their properties beyond beer. At the same time, clean-label product trends are encouraging manufacturers to substitute artificial preservatives and additives with plant-based options, driving adoption of hop extracts for their natural antimicrobial qualities. Younger demographics, especially millennials and Gen Z, are prioritizing ingredients they perceive as authentic, traceable, and rooted in traditional medicine. This consumer behavior is supported by increased availability of educational content on the benefits of botanicals, which in turn drives demand through e-commerce and health-focused retail channels. Sustainability is another growing concern, with eco-conscious consumers favoring ingredients that are responsibly sourced and environmentally friendly. Hop cultivation and extraction practices that emphasize organic farming, low-energy processing, and waste reduction are gaining favor in global markets. Together, these lifestyle and cultural shifts are expanding the relevance of hop extracts well beyond their traditional roles, creating new opportunities across diverse product categories.

What Core Drivers Are Supporting the Global Growth of the Hop Extracts Market?

The growth in the hop extracts market is being fueled by a combination of expanding industry applications, rising health awareness, technological improvements, and sustainability considerations. One of the strongest drivers is the diversification of demand beyond brewing, with food, nutraceutical, and cosmetic industries all actively exploring the functional benefits of hop-derived ingredients. The shift toward preventive healthcare is promoting the use of botanical extracts like hops in dietary supplements and wellness formulations aimed at stress management, hormonal health, and immune support. Regulatory changes in many regions are facilitating the inclusion of natural extracts in food and health products, provided they meet quality and safety standards, thereby supporting broader adoption. Technological innovation in extraction and formulation is making it easier and more economical to produce high-quality hop extracts with tailored properties, encouraging their use across multiple applications. The globalization of the craft beer movement continues to expand demand for specialty hop profiles and concentrated extracts that enhance product consistency and reduce waste. Meanwhile, consumer demand for natural, sustainable, and traceable ingredients is pressuring manufacturers to adopt greener production methods and transparent supply chains. Increasing investment in agricultural research is also leading to the development of new hop cultivars optimized for bioactive compound yield and environmental resilience. Collaborations between agricultural cooperatives, food scientists, and health researchers are expanding the knowledge base and validating the functional claims associated with hop extracts. All of these factors are contributing to a dynamic and resilient market, positioning hop extracts as a valuable and evolving ingredient in the global natural product economy.

SCOPE OF STUDY:

The report analyzes the Hop Extracts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (CO2 Hop Extracts, Isomerized Hop Extracts, Hop Oil Extracts); Nature (Organic Nature, Conventional Nature); Application (Bittering Agent Application, Aroma Agent Application, Dual Purpose Application)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

• Abstrax Hops
• Anthea Group
• BarthHaas
• Hop Alliance
• Hop Research Center Hüll
• Hopsteiner
• John I. Haas, Inc.
• Kalsec
• Naturalin Bio Resources Co Ltd
• NATAC BIOTECH, S.L.U.
• Oettinger Brauerei GmbH
• Robertet Group
• Totally Natural Solutions
• Volza
• Yakima Chief Hops
• Yakima Valley Hops

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