HoReCa

Global HoReCa Market to Reach US$2.3 Trillion by 2030

The global market for HoReCa estimated at US$1.9 Trillion in the year 2024, is expected to reach US$2.3 Trillion by 2030, growing at a CAGR of 2.4% over the analysis period 2024-2030. HoReCa Single Outlets, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach US$1.5 Trillion by the end of the analysis period. Growth in the HoReCa Chains segment is estimated at 1.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$531.0 Billion While China is Forecast to Grow at 4.6% CAGR

The HoReCa market in the U.S. is estimated at US$531.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$429.4 Billion by the year 2030 trailing a CAGR of 4.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.0% and 2.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global HoReCa Market – Key Trends & Drivers Summarized

How Is the HoReCa Sector Adapting to Evolving Consumer Preferences in a Rapidly Changing World?

The HoReCa sector, which encompasses hotels, restaurants, and catering services, is undergoing a significant transformation as it responds to rapidly changing consumer preferences and lifestyle trends. One of the most noticeable shifts is the rising demand for unique dining and hospitality experiences that prioritize personalization, sustainability, and convenience. Modern consumers are increasingly valuing authenticity, local sourcing, and health-conscious menus, which has led many operators to revamp their offerings to align with these expectations. Restaurants are incorporating organic, plant-based, and allergen-free items to appeal to health-focused patrons, while hotels are redesigning amenities and food services to reflect more eco-friendly practices. The surge in food delivery and takeaway culture has also impacted the traditional HoReCa model, compelling restaurants and caterers to invest in packaging, digital ordering platforms, and partnerships with third-party logistics providers. Hospitality venues are integrating mobile apps for contactless check-ins, digital room service, and personalized guest experiences. At the same time, there is a growing appreciation for experiential dining, including chef-led tasting menus, immersive themed events, and fusion cuisines that cater to adventurous tastes. Social media is playing a critical role in shaping consumer decisions, making visual presentation and customer reviews crucial to business success. These evolving preferences are not merely trends but reflect deeper societal shifts in how people consume food, seek comfort, and engage with brands. Consequently, businesses across the HoReCa spectrum are reimagining operations to stay competitive in this fast-changing environment, turning customer-centric innovation into a strategic priority.

What Role Is Technology Playing in Reshaping the Future of the HoReCa Industry?

Technology is revolutionizing the HoReCa industry by enabling more efficient operations, enhancing customer engagement, and offering new revenue streams. From the front of house to back-end logistics, digital tools are being adopted at unprecedented rates to improve service delivery and streamline processes. Restaurants are using AI-powered inventory management systems to reduce waste and manage supply chains more effectively. Point-of-sale (POS) systems are now integrated with customer relationship management software, allowing businesses to gather data on dining habits, preferences, and feedback in real time. Hotels are embracing smart room technologies that allow guests to control lighting, temperature, and entertainment systems through mobile apps or voice-activated assistants. In catering, automation is being used to simplify food preparation and delivery, particularly in high-volume or institutional settings. Augmented reality is beginning to find a place in customer-facing applications, enabling virtual menu previews or immersive booking experiences. Contactless payment and ordering systems have become standard across many establishments, reflecting consumer demand for safety, speed, and convenience. In addition to improving efficiency, technology is helping businesses respond quickly to market changes, manage labor shortages, and operate with greater transparency. For example, blockchain technology is being explored for tracking food provenance, enhancing trust in sourcing and safety. With digital transformation now central to the HoReCa landscape, companies that effectively leverage innovation are positioning themselves for sustained growth and customer loyalty. These advancements are not only helping businesses adapt to present challenges but are also setting the foundation for a more agile and resilient industry in the future.

How Are Sustainability and Ethical Practices Influencing Operational Strategies in HoReCa?

Sustainability and ethical business practices have become central to strategic planning across the HoReCa industry, driven by heightened consumer awareness and regulatory pressures. More customers are prioritizing establishments that demonstrate environmental responsibility, whether through energy-efficient infrastructure, waste reduction initiatives, or the use of biodegradable packaging. Restaurants and hotels are increasingly sourcing ingredients from local farms, reducing the carbon footprint associated with transportation, and supporting regional economies. Many operators are transitioning to zero-waste kitchens and implementing composting programs to address the significant issue of food waste. Water conservation, energy management, and the use of renewable energy sources are being woven into facility design and daily operations. Beyond environmental concerns, ethical sourcing and labor practices are under greater scrutiny. Guests and diners are now more likely to choose brands that uphold fair trade standards, provide equitable working conditions, and support community welfare initiatives. This has led to the rise of corporate social responsibility programs within the HoReCa sector, with many businesses publishing sustainability reports and pledging to meet global goals such as those set by the United Nations. Plant-based menus are expanding not only for health reasons but also to reduce the ecological impact of meat and dairy production. Additionally, partnerships with non-profit organizations and sustainability certifiers are lending credibility to these initiatives. As sustainability becomes a defining element of consumer decision-making, hotels, restaurants, and caterers are recognizing that environmentally and socially responsible operations are no longer optional but essential for long-term viability and brand integrity.

What Core Factors Are Driving the Global Growth of the HoReCa Market?

The growth in the HoReCa market is being driven by a convergence of demographic trends, economic expansion, lifestyle shifts, and urbanization. As middle-class populations grow in emerging economies, there is increased disposable income available for dining out, travel, and event-based services, which directly boosts demand across all HoReCa segments. Urbanization is leading to denser cities with higher concentrations of consumers looking for convenience, entertainment, and hospitality experiences close to home or work. This urban shift is encouraging the development of fast-casual restaurants, boutique hotels, and co-working spaces that integrate food and beverage services. The rise in tourism, both domestic and international, is another strong contributor, prompting the construction of new hotels, resorts, and supporting culinary services in popular travel destinations. Demographically, younger generations are placing greater value on experiences over material possessions, which is driving interest in dining events, culinary tourism, and unique accommodations. Meanwhile, corporate demand for event catering and business travel is sustaining growth in the catering and hotel sectors. Government initiatives aimed at promoting tourism and local food culture are creating further momentum through subsidies, promotional campaigns, and infrastructure development. Additionally, franchising models are allowing restaurant and hotel chains to scale rapidly while maintaining consistency and brand identity. Digital marketing, loyalty programs, and online booking platforms are expanding customer reach and retention. These combined factors are reinforcing a strong and resilient growth trajectory for the HoReCa industry, establishing it as a dynamic and evolving pillar of the global service economy.

SCOPE OF STUDY:

The report analyzes the HoReCa market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (HoReCa Single Outlets, HoReCa Chains); Service Type (Eateries & Restaurants, Hotels, Cafes & Pubs)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Accor S.A.
• Best Western Hotels & Resorts
• Booking Holdings Inc.
• Compass Group PLC
• Domino`s Pizza Inc.
• Four Seasons Hotels and Resorts
• Hilton Worldwide Holdings Inc.
• Hyatt Hotels Corporation
• InterContinental Hotels Group PLC (IHG)
• Jollibee Foods Corporation
• Marriott International, Inc.
• McDonald`s Corporation
• NH Hotel Group
• Papa John`s International Inc.
• Radisson Hotel Group
• Restaurant Brands International
• Shake Shack Inc.
• Starbucks Corporation
• Whitbread PLC
• Yum! Brands, Inc.

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