Fish Protein Hydrolysates

Global Fish Protein Hydrolysates Market to Reach US$356.3 Million by 2030

The global market for Fish Protein Hydrolysates estimated at US$303.7 Million in the year 2024, is expected to reach US$356.3 Million by 2030, growing at a CAGR of 2.7% over the analysis period 2024-2030. Liquid, one of the segments analyzed in the report, is expected to record a 2.2% CAGR and reach US$190.9 Million by the end of the analysis period. Growth in the Paste segment is estimated at 3.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$82.7 Million While China is Forecast to Grow at 5.0% CAGR

The Fish Protein Hydrolysates market in the U.S. is estimated at US$82.7 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$68.5 Million by the year 2030 trailing a CAGR of 5.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.1% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.5% CAGR.

Global Fish Protein Hydrolysates Market – Key Trends & Drivers Summarized

Why Are Fish Protein Hydrolysates Emerging as a Valuable Ingredient in Nutrition and Sustainability?

Fish protein hydrolysates (FPH) are gaining significant traction in the global food, nutraceutical, and animal feed industries as a sustainable, functional, and highly bioavailable protein source. Derived from enzymatic hydrolysis of fish by-products—such as skin, bones, and internal organs—FPH contain short-chain peptides and free amino acids that are easily digestible and rich in essential nutrients. These hydrolysates offer a superior protein profile, making them suitable for sports nutrition, clinical nutrition, and elderly dietary supplements. They also have favorable properties such as antioxidant activity, anti-inflammatory effects, and immune support potential, which are being explored in various therapeutic and wellness products. In addition to their nutritional value, FPH contribute to circular economy practices by upcycling marine waste into high-value ingredients, reducing pressure on land-based protein sources, and improving resource efficiency in fisheries and aquaculture. As consumer awareness about sustainability, clean-label products, and protein diversity continues to rise, fish protein hydrolysates are increasingly being recognized as an ethical and functional solution. The global emphasis on marine resource optimization and the growing demand for eco-conscious, high-performance ingredients are positioning FPH as an important player in the future of global protein supply chains.

How Are Technological Advancements Enhancing the Quality and Functional Properties of Fish Protein Hydrolysates?

Ongoing innovations in enzymatic processing, membrane filtration, and molecular characterization are dramatically improving the functional, nutritional, and sensory attributes of fish protein hydrolysates. Traditional hydrolysis methods are being refined through the use of highly specific proteolytic enzymes that yield targeted peptide profiles with consistent bioactivity. These technological improvements not only enhance the solubility and digestibility of FPH but also reduce bitterness—one of the main sensory challenges historically associated with hydrolysate products. Advanced filtration and spray-drying techniques ensure high purity, low microbial load, and excellent shelf stability of the final product. Moreover, precision analytics, including peptide fingerprinting and mass spectrometry, are enabling manufacturers to tailor hydrolysates for specific applications, such as muscle recovery, gut health, or cognitive function. Microencapsulation technologies are also being adopted to incorporate FPH into beverages and functional foods without compromising taste or stability. In aquafeed and pet nutrition, formulation advances are allowing the incorporation of FPH without disrupting palatability or feed conversion efficiency. The rise of bioinformatics and peptide sequencing is further opening the door to customized hydrolysate blends that deliver targeted health benefits. These technological breakthroughs are not only expanding the application spectrum of FPH but are also improving scalability and market accessibility for both high-end and mass-market product lines.

Why Is Global Demand for Fish Protein Hydrolysates Expanding Across Human, Animal, and Agricultural Markets?

The global demand for fish protein hydrolysates is expanding rapidly due to their versatility, biofunctionality, and alignment with sustainability and health trends across diverse sectors. In the human nutrition market, FPH are increasingly used in dietary supplements, medical nutrition, and functional foods aimed at athletes, the elderly, and health-conscious consumers. Their high absorption rates and rich amino acid profiles make them ideal for muscle repair, metabolic support, and recovery formulations. In the pet food industry, FPH are incorporated into premium formulations to enhance digestibility, palatability, and immune function in dogs and cats. The aquaculture sector, one of the earliest adopters of FPH, continues to leverage these hydrolysates for improving feed efficiency, disease resistance, and growth rates in farmed fish and shrimp—especially in early life stages where nutrition is critical. Agricultural applications are also emerging, with FPH being used as biostimulants and organic fertilizers due to their ability to enhance soil health and plant resilience. Geographically, Asia-Pacific leads in both production and consumption, driven by a strong seafood processing industry and demand for protein-rich products, while North America and Europe are experiencing increased uptake due to consumer interest in alternative proteins and ethical sourcing. This multifaceted demand from health, pet, aquaculture, and agri-tech sectors is driving the global expansion of the FPH market and prompting investment in product innovation and supply chain integration.

What Key Factors Are Driving the Continued Growth of the Fish Protein Hydrolysates Market Worldwide?

Several interlocking factors are driving the sustained global growth of the fish protein hydrolysates market, ranging from environmental and economic considerations to technological and consumer trends. One of the most influential drivers is the urgent need to optimize protein sources in the face of growing global population, climate change, and resource constraints. FPH production aligns with circular economy models by valorizing seafood industry by-products that would otherwise contribute to waste, thus supporting zero-waste and sustainable blue economy initiatives. Rising demand for clean-label, hypoallergenic, and minimally processed ingredients is pushing food and supplement brands to seek out FPH as a natural alternative to synthetic additives or traditional animal proteins. At the same time, the nutritional superiority of hydrolyzed proteins—characterized by rapid absorption, bioavailability, and functional health benefits—is attracting the attention of formulators across sports nutrition, geriatric care, and metabolic health categories. Regulatory support for marine by-product utilization, along with eco-certifications and traceability tools, is helping to build consumer trust and open up new market opportunities. In addition, global shifts toward aquaculture and sustainable farming are amplifying the need for efficient, bioactive feed ingredients like FPH that can promote animal health and reduce antibiotic dependence. Strategic partnerships between seafood processors, biotech firms, and nutraceutical companies are also accelerating innovation, product diversification, and global distribution. Together, these factors are ensuring that fish protein hydrolysates not only remain relevant but thrive as a scalable, sustainable, and science-backed protein solution for the future.

SCOPE OF STUDY:

The report analyzes the Fish Protein Hydrolysates market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Form (Liquid, Paste, Powder); Source (Codfish, Tuna, Crustacean, Sardine, Tilapia, Atlantic Salmon, Anchovy, Other Sources); Technology (Enzymatic Hydrolysis, Autolytic Hydrolysis, Acid Hydrolysis); Application (Animal Feed, Food, Cosmetics, Pharmaceutical, Agriculture, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Alaska Protein Recovery LLC
• Bio-Marine Ingredients Ireland Ltd.
• Biomega Group
• Copalis Sea Solutions
• Diana Group (Symrise AG)
• Dramm Corporation
• Gelita AG
• Great Pacific BioProducts Ltd.
• Hofseth BioCare ASA
• Janatha Fish Meal & Oil Products
• Marutham Bio Ages Innovations Pvt. Ltd.
• Neptune’s Harvest
• Omega Protein Corporation
• Pelagia AS
• SAMPI
• Scanbio Marine Group AS
• Shenzhen Taier Biotechnology Co., Ltd.
• Sociedad Pesquera Landes SA
• Sopropêche
• United Fisheries Ltd.

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