Fish Protein Concentrates

Global Fish Protein Concentrates Market to Reach US$184.8 Million by 2030

The global market for Fish Protein Concentrates estimated at US$138.9 Million in the year 2024, is expected to reach US$184.8 Million by 2030, growing at a CAGR of 4.9% over the analysis period 2024-2030. Tuna, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$73.2 Million by the end of the analysis period. Growth in the Salmon segment is estimated at 3.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$37.9 Million While China is Forecast to Grow at 7.6% CAGR

The Fish Protein Concentrates market in the U.S. is estimated at US$37.9 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$36.2 Million by the year 2030 trailing a CAGR of 7.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.4% and 4.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.1% CAGR.

Global Fish Protein Concentrates Market – Key Trends & Drivers Summarized

Why Are Fish Protein Concentrates Gaining Traction in Global Nutrition and Food Security?

Fish protein concentrates (FPCs) are rapidly emerging as a vital solution in the global nutrition landscape, driven by their rich amino acid profile, functional versatility, and potential to combat protein malnutrition. Derived primarily from low-value or underutilized fish species, FPCs offer a sustainable, high-quality protein source for both human consumption and animal feed applications. As global demand for protein continues to outpace traditional livestock production—due to population growth, urbanization, and shifting dietary preferences—FPCs are being embraced as a scalable alternative that supports food security without requiring significant land or water resources. In human nutrition, FPCs are used to fortify cereals, soups, and baked goods, particularly in regions with widespread protein deficiencies. Meanwhile, in aquafeed and pet food sectors, FPCs serve as a digestible, nutrient-dense alternative to fishmeal, supporting rapid growth and improved health outcomes in animals. With rising awareness of the environmental impact of terrestrial protein sources, governments, NGOs, and food manufacturers are increasingly promoting marine-derived proteins as part of sustainable food systems. This shift is transforming FPCs from an industrial by-product into a key player in the drive toward global protein resilience.

How Are Technological and Processing Innovations Enhancing FPC Quality and Applications?

Advancements in processing technologies and extraction methods are significantly improving the purity, functionality, and sensory appeal of fish protein concentrates, expanding their potential across diverse applications. Traditional methods of fish protein extraction often resulted in products with strong odors or unappealing flavors, limiting human food use. However, modern enzymatic hydrolysis, membrane filtration, and low-temperature drying techniques now enable the production of odor-neutral, taste-masked, and highly soluble FPC powders. These refined concentrates maintain essential nutrients such as lysine, methionine, and omega-3 fatty acids while removing undesirable components like fat, ash, or contaminants. Microencapsulation and spray-drying technologies are enhancing shelf life, dispersion, and mixability, making FPCs easier to incorporate into protein shakes, sports nutrition products, meal replacements, and ready-to-eat snacks. Food-grade FPCs are increasingly being used in high-protein snacks, pasta, nutritional bars, and emulsified meat products, where they offer functionality in water-binding, gelling, and texturizing. At the same time, feed-grade FPCs benefit from improved digestibility and bioavailability, supporting health and performance in aquaculture and livestock. Innovations in sustainable processing—such as zero-waste fish utilization and solar-powered drying units—are making FPC production more environmentally viable, further encouraging adoption among ethical and eco-conscious producers. These technological advancements are not only raising the commercial value of FPCs but also aligning them with broader trends in food innovation and sustainability.

What Role Do Regulatory Support, Food Fortification, and Functional Foods Play in Driving Demand?

Regulatory frameworks and global health initiatives are playing a pivotal role in elevating fish protein concentrates from niche ingredient to mainstream nutritional enhancer. In low- and middle-income countries, government-led food fortification programs are incorporating FPCs into staple foods to address protein-energy malnutrition, particularly among vulnerable groups such as children, pregnant women, and the elderly. These efforts are backed by organizations like the World Food Programme (WFP), FAO, and WHO, which support the use of FPCs in humanitarian feeding programs. In developed economies, rising consumer interest in functional foods—products that offer health benefits beyond basic nutrition—is creating new opportunities for fish protein concentrates in the sports nutrition, clinical nutrition, and wellness segments. Clean-label and high-protein formulations are in high demand, and FPCs fit well into this landscape due to their natural origin and nutrient density. Regulatory approvals and quality standards such as HACCP, ISO, and EU Novel Food Regulation are also helping producers bring food-grade FPCs to market with confidence. Moreover, increasing alignment between public health objectives and food innovation is fostering multi-stakeholder collaborations between industry, academia, and government, aimed at integrating marine protein into broader nutritional strategies. This convergence of health policy, market trends, and regulatory clarity is reinforcing the global credibility and adoption of FPCs across a range of sectors.

What’s Fueling the Accelerated Growth of the Fish Protein Concentrates Market Globally?

The growth in the global fish protein concentrates market is driven by several interconnected factors tied to nutritional trends, sustainability imperatives, supply chain optimization, and expanding end-use applications. A major growth driver is the surging demand for affordable, high-quality protein in both human and animal diets, particularly in Asia-Pacific, Latin America, and Sub-Saharan Africa, where food security challenges are prompting shifts toward underutilized marine resources. At the same time, the rising popularity of high-protein diets in North America and Europe is creating a premium market for FPC-based supplements and fortified foods. Sustainability considerations are also playing a major role, with FPCs offering a low-carbon alternative to traditional meat or dairy proteins by utilizing fish by-catch or trimmings that would otherwise go to waste. Improved cold chain logistics, shelf-stable formats, and e-commerce distribution are making FPCs accessible to a broader range of manufacturers and consumers. Meanwhile, the expansion of aquaculture is increasing demand for protein-rich, non-GMO feed ingredients, with FPCs serving as a cleaner alternative to conventional fishmeal or soy protein. Growing consumer awareness of marine-based nutrition and clean protein sourcing is further strengthening demand across food, pharmaceutical, and personal care sectors. These multifaceted drivers—spanning from health and wellness to industrial efficiency and sustainability—are fueling robust and sustained global growth in the fish protein concentrates market.

SCOPE OF STUDY:

The report analyzes the Fish Protein Concentrates market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Source (Tuna, Salmon, Cod, Anchovy, Other Sources); Form (Powder, Liquid); Application (Food & Beverages, Animal Feed, Dietary Supplements, Pharmaceuticals, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Advance International, Inc.
• Apelsa Guadalajara S.A. de C.V.
• Aroma NZ Ltd.
• Bevenovo Co., Ltd.
• Bio Marine Ingredients Ireland
• Bio Phoenix Formulations
• BioOregon Protein, Inc.
• Calysta, Inc.
• Colpex International Inc.
• FF Skagen A/S
• Hangzhou Nutrition Biotechnology Co., Ltd.
• Hofseth Biocare ASA
• Ingredients Inc.
• Janatha Fish Meal & Oil Products
• Mukka Proteins Limited
• Omega Protein Corporation
• PeterLabs Holdings Berhad
• Scanbio Marine Group AS
• Siam Industries International
• TripleNine Group A/S

AI INTEGRATIONS
We`re transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher. Show more