Extruded Snacks

Global Extruded Snacks Market to Reach US$104.8 Billion by 2030

The global market for Extruded Snacks estimated at US$71.5 Billion in the year 2024, is expected to reach US$104.8 Billion by 2030, growing at a CAGR of 6.6% over the analysis period 2024-2030. Wheat, one of the segments analyzed in the report, is expected to record a 7.6% CAGR and reach US$27.3 Billion by the end of the analysis period. Growth in the Potato segment is estimated at 5.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$18.6 Billion While China is Forecast to Grow at 10.0% CAGR

The Extruded Snacks market in the U.S. is estimated at US$18.6 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$24.9 Billion by the year 2030 trailing a CAGR of 10.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.3% and 6.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global Extruded Snacks Market – Key Trends & Growth Drivers Summarized

What Are Extruded Snacks and Why Are They Popular?
Extruded snacks are a popular category of ready-to-eat foods produced through a high-temperature extrusion process that combines ingredients like corn, rice, potato, or wheat into unique textures and shapes. By using heat and pressure, extrusion transforms these ingredients into light, crispy snacks with distinct flavors, making them a favorite for consumers across all age groups. Extruded snacks include everything from cheese puffs and chips to healthier options like whole grain and protein-rich snacks. Their appeal lies in their convenient, on-the-go nature and their versatility in flavors and formats, which cater to the fast-evolving tastes of consumers globally. With snack consumption on the rise, especially among younger generations who prioritize convenience, extruded snacks provide a wide array of options, from indulgent treats to healthier alternatives.

As global food trends lean toward convenience, extruded snacks have become a significant part of the snack food market, appealing to consumers with their long shelf life, portability, and variety. With increasing urbanization and busier lifestyles, demand for these ready-to-eat snacks has surged. The popularity of extruded snacks is further enhanced by creative flavors, innovative shapes, and packaging that appeals to diverse demographics. As more people seek snacks that align with their dietary preferences and health goals, extruded snacks have evolved to include options that cater to specific health-conscious groups, such as gluten-free, low-fat, and high-protein varieties, adding to their growing market appeal.

How Are Technological Innovations Shaping Extruded Snacks?
Technological advancements in food processing and extrusion techniques are transforming the extruded snacks market, allowing manufacturers to enhance product quality, variety, and nutritional profile. Advances in twin-screw extrusion technology, for instance, have improved product consistency, texture, and flavor, enabling the production of extruded snacks with uniform quality and appealing crunchiness. This technology also enables manufacturers to experiment with a wider variety of raw ingredients, including alternative grains like quinoa, millet, and chickpeas, which cater to the health-conscious segment. These innovations have expanded the nutritional value of extruded snacks, making them suitable for consumers who prioritize wholesome ingredients and healthier snacking options.

Additionally, the development of high-protein and fiber-enriched formulations has gained traction, responding to consumer demand for snacks that align with specific dietary goals. Innovative seasonings and natural flavor enhancements are also key areas of advancement, as manufacturers seek to cater to regional tastes and global trends. Automation and precision control in extrusion technology have further improved production efficiency, allowing manufacturers to produce extruded snacks with reduced fat and salt content while retaining flavor and texture. These technological innovations not only enhance product appeal but also address the growing consumer demand for healthier, cleaner-label snacks, positioning extruded snacks as a versatile and adaptive category within the broader snack market.

Why Are New Varieties of Extruded Snacks Emerging?
The extruded snacks market has seen a surge in product variety as manufacturers strive to meet the evolving preferences of today’s consumers, who are increasingly seeking novel flavors, textures, and healthier ingredients. Growing awareness of health and wellness has led to a demand for snacks that contain natural ingredients, whole grains, and reduced levels of artificial additives. This trend has encouraged companies to diversify their offerings, with many launching extruded snacks that feature superfoods, high protein, and functional ingredients. For instance, plant-based proteins from peas, chickpeas, and lentils are being incorporated into extruded snacks to attract health-conscious consumers and those following specific diets, such as vegan, gluten-free, or keto.

The desire for unique flavors is also driving product innovation, with regional and global flavor profiles such as sriracha, truffle, wasabi, and Mediterranean herbs becoming popular in extruded snacks. The influence of global cuisine is evident as consumers increasingly look for experiences that mirror restaurant-quality flavors in convenient snack form. Packaging innovations, like single-serve packs and eco-friendly options, are further expanding the appeal of extruded snacks by catering to on-the-go lifestyles and sustainability-conscious consumers. These new varieties and formats underscore the adaptability of extruded snacks, allowing manufacturers to continuously innovate and offer products that align with current food trends and consumer demands.

What’s Driving the Growth of the Global Extruded Snacks Market?
The growth of the extruded snacks market is driven by multiple factors, including changing consumer lifestyles, rising demand for convenient food options, and the increasing focus on healthier snacking. Urbanization and busier work schedules have created a greater need for ready-to-eat snacks that offer both convenience and variety, positioning extruded snacks as an attractive option. Moreover, the rising health consciousness among consumers has fueled demand for snacks with enhanced nutritional profiles, such as high-protein, whole-grain, and low-calorie options. Manufacturers are responding to these demands by offering extruded snacks that not only satisfy cravings but also align with dietary goals, such as high-fiber, gluten-free, and low-sodium formulations.

Another key driver of market growth is the popularity of innovative and global flavors, which resonates particularly with younger consumers looking for novel and diverse taste experiences. Digital marketing and e-commerce platforms have further boosted the accessibility and visibility of extruded snacks, allowing brands to reach broader audiences and cater to regional tastes. Additionally, the trend toward sustainable packaging and clean-label ingredients is encouraging manufacturers to adopt eco-friendly practices and offer transparent labeling, appealing to environmentally conscious consumers. Together, these factors highlight the robust demand for extruded snacks, positioning the market for continued expansion as companies innovate to meet evolving consumer expectations for taste, nutrition, and convenience.

SCOPE OF STUDY:

The report analyzes the Extruded Snacks market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Raw Material (Wheat, Potato, Corn, Rice, Multigrain, Oats, Other Raw Materials); Type (Simply Extruded, Expanded, Co-Extruded); Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 52 Featured) -

• Amica Chips S.P.A.
• Balance Foods, Inc.
• Ballreich Snack Food Company
• Barrel O` Fun Snack Foods Co., Inc.
• Calbee, Inc.
• Campbell Soup Company
• Chipita S.A.
• General Mills, Inc.
• Griffin`s Foods Limited
• Grupo Bimbo, S.A.B. De C.V.
• ICA Foods International
• ITC Limited
• JFC International
• Kellogg Company
• Lorenz Snack-World
• Old Dutch Foods Inc.
• Pepsico, Inc.
• SAN Carlo
• Tropical Heat
• Universal Robina Corporation

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