Chickpea Flour

Global Chickpea Flour Market to Reach US$6.5 Billion by 2030

The global market for Chickpea Flour estimated at US$4.8 Billion in the year 2024, is expected to reach US$6.5 Billion by 2030, growing at a CAGR of 5.3% over the analysis period 2024-2030. Desi, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$4.8 Billion by the end of the analysis period. Growth in the Kabuli segment is estimated at 4.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.2 Billion While China is Forecast to Grow at 8.2% CAGR

The Chickpea Flour market in the U.S. is estimated at US$1.2 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.5 Billion by the year 2030 trailing a CAGR of 8.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.0% and 4.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global Chickpea Flour Market - Key Trends & Drivers Summarized

What Is Chickpea Flour & Why Is It Gaining Popularity in Food Products?

Chickpea flour, also known as gram flour or besan, is a nutritious flour made from ground chickpeas (Cicer arietinum). Renowned for its high protein content, dietary fiber, and essential nutrients, chickpea flour is a staple in many cuisines around the world, particularly in South Asian and Middle Eastern dishes. It is gluten-free and can be used as a versatile ingredient in a variety of food products, including baked goods, snacks, sauces, and savory dishes. The flour is commonly used to make traditional foods such as falafel, socca, bhajis, and various types of bread and pancakes.

The demand for chickpea flour has surged in recent years due to increasing health consciousness, the rise of gluten-free diets, and growing interest in plant-based protein sources. As consumers become more aware of the health benefits associated with chickpeas, including improved digestive health, blood sugar control, and heart health, chickpea flour has emerged as a popular alternative to wheat and other flours in both gluten-free and health-focused products. Its versatility and nutritional profile make it an appealing ingredient for consumers looking for healthier options without compromising flavor or texture.

How Does Chickpea Flour Enhance Nutrition & Culinary Versatility?

Chickpea flour enhances nutrition by providing a rich source of plant-based protein, dietary fiber, vitamins, and minerals. With protein content ranging between 20-25%, chickpea flour is an excellent choice for individuals seeking to increase their protein intake, particularly those following vegetarian or vegan diets. The high fiber content promotes digestive health, aids in weight management, and helps regulate blood sugar levels, making chickpea flour a valuable addition to a balanced diet. Additionally, it is rich in essential nutrients such as iron, magnesium, and B vitamins, contributing to overall health and well-being.

Culinary versatility is another significant advantage of chickpea flour. It can be used in a wide range of recipes, from traditional dishes to innovative food products. In baking, chickpea flour can be blended with other gluten-free flours to create breads, muffins, and pancakes that offer a unique flavor and nutritional boost. Its binding properties make it ideal for vegetarian and vegan recipes, such as veggie burgers and falafel. Chickpea flour can also be used as a thickening agent in soups, stews, and sauces, providing a creamy texture without the addition of dairy. The flour`s nutty flavor complements various spices and ingredients, making it a favorite among chefs and home cooks alike. This versatility allows chickpea flour to cater to diverse culinary preferences and dietary needs, further driving its popularity in the food market.

How Are Technological Advancements Shaping the Development of Chickpea Flour Products?

Technological advancements have significantly improved the production, processing, and application of chickpea flour, enhancing its quality and usability in various food products. One of the key innovations is the development of advanced milling techniques that ensure the consistent texture and fine particle size of chickpea flour. These milling processes help retain the nutritional quality of the flour while improving its functional properties, such as water absorption and binding ability. The use of stone milling and air classification can produce high-quality chickpea flour with minimal loss of nutrients, making it more appealing to health-conscious consumers.

Another significant advancement is the formulation of chickpea flour with other ingredients to enhance its functionality and nutritional profile. Food manufacturers are increasingly developing blends that combine chickpea flour with other gluten-free flours, proteins, and fibers to create products that meet specific dietary needs, such as higher protein or fiber content. The incorporation of chickpea flour into ready-to-eat snacks, protein bars, and baked goods has expanded its application and increased its market presence. Additionally, innovations in packaging technology, such as vacuum-sealed and modified atmosphere packaging, have improved the shelf life and freshness of chickpea flour products, making them more convenient for consumers.

The rise of clean-label and organic products has also influenced the development of chickpea flour in the market. Consumers are increasingly seeking natural ingredients without artificial additives, preservatives, or genetically modified organisms (GMOs). Chickpea flour fits well within this trend, as it is a whole food ingredient with a simple processing history. The growing interest in plant-based diets has further driven the demand for chickpea flour as a key ingredient in vegan and vegetarian formulations, from pasta to snacks and meat alternatives. These technological advancements have not only enhanced the quality and usability of chickpea flour but have also expanded its applications across various food categories, supporting innovation in health-focused and specialty products.

What Factors Are Driving Growth in the Chickpea Flour Market?

The growth in the chickpea flour market is driven by several factors, including rising health consciousness, increasing demand for gluten-free products, growing popularity of plant-based diets, and the expansion of the food processing industry. As consumers become more health-aware, there is a significant shift toward foods that offer nutritional benefits without compromising taste. Chickpea flour, with its high protein and fiber content, serves as a healthy alternative to traditional flours, appealing to those seeking to improve their diets or manage specific health conditions.

The rising prevalence of gluten intolerance and celiac disease has led to an increased demand for gluten-free alternatives, further boosting the popularity of chickpea flour. Many consumers are turning to chickpea flour as a versatile substitute in baked goods and other products to meet their dietary requirements. The trend toward plant-based eating, driven by concerns over health, sustainability, and animal welfare, has also enhanced the appeal of chickpea flour as a source of plant protein. With more consumers adopting vegetarian and vegan lifestyles, the use of chickpea flour in protein-rich products, meat substitutes, and snacks has increased.

Technological advancements in food processing, formulation, and packaging have supported market growth by improving the quality and availability of chickpea flour products. The growth of e-commerce and online grocery shopping has made chickpea flour and related products more accessible to a wider audience, particularly in regions where specialty health foods are less common. Additionally, emerging markets in Asia-Pacific, Africa, and Latin America are witnessing an increase in demand for chickpea flour due to rising incomes, urbanization, and changing dietary patterns. With ongoing innovations, expanding applications in food products, and increasing consumer awareness of health and nutrition, the chickpea flour market is poised for sustained growth, driven by evolving dietary preferences, health trends, and advancements in food technology.

SCOPE OF STUDY:

The report analyzes the Chickpea Flour market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Desi, Kabuli); Distribution Channel (Food Chain Services, Modern Trade, Convenience Stores, Departmental Stores, Online, Other Distribution Channels); Application (Bakery & Confectionery, Extruded Products, Beverages, Animal Feed, Dairy Products, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 53 Featured) -

• ADM
• Anchor Ingredients
• Batory Foods
• Bean Growers Australia
• Best Cooking Pulses
• Blue Ribbon
• CanMar Grain Products
• Diefenbaker Spice & Pulse
• EHL Limited
• Great Western Grain
• Ingredion
• Parakh Agro Industries Ltd
• SunOpta
• The Scoular Company

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