Beef

Global Beef Market to Reach US$469.3 Billion by 2030

The global market for Beef estimated at US$370.3 Billion in the year 2024, is expected to reach US$469.3 Billion by 2030, growing at a CAGR of 4.0% over the analysis period 2024-2030. Shank, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$147.8 Billion by the end of the analysis period. Growth in the Brisket segment is estimated at 3.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$98.0 Billion While China is Forecast to Grow at 6.0% CAGR

The Beef market in the U.S. is estimated at US$98.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$96.5 Billion by the year 2030 trailing a CAGR of 6.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.7% and 3.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.2% CAGR.

Global Beef Market - Key Trends and Drivers Summarized

Why Is Beef Such an Integral Part of Global Cuisine and Culture?

Beef has long been a staple in diets around the world, valued for its rich flavor, versatility, and nutritional benefits. It provides a high-quality source of protein, essential vitamins like B12, and minerals such as iron and zinc, making it a fundamental part of many balanced diets. Across different cultures, beef is celebrated in a variety of culinary traditions, from steaks and roasts to curries, stews, and barbecues. In the United States, for instance, beef plays a central role in classic dishes like hamburgers and barbecued brisket, while in Argentina, asado, a style of cooking beef over an open flame, is an iconic part of social gatherings and national identity. In Asian cuisine, dishes such as Korean bulgogi, Japanese yakiniku, and Vietnamese pho showcase the adaptability of beef across flavor profiles. Beef’s global appeal stems from its ability to adapt to diverse cooking techniques and flavors, which has cemented it as a culinary cornerstone in both traditional and contemporary kitchens worldwide. Beyond its flavor and nutrition, beef also plays an economic role, as the beef industry supports jobs in agriculture, food processing, and restaurant sectors, contributing significantly to the economies of many countries.

How Is the Beef Industry Adapting to Changing Consumer Preferences?

The beef industry has evolved to meet shifting consumer preferences, which increasingly emphasize sustainability, animal welfare, and health-conscious choices. As awareness of environmental issues grows, consumers are paying more attention to the environmental impact of beef production, particularly its greenhouse gas emissions, water use, and land footprint. In response, producers are adopting more sustainable practices, such as rotational grazing, regenerative agriculture, and efficient feed programs, to reduce their ecological footprint. Additionally, the demand for grass-fed and organic beef has risen, with many consumers viewing these options as more ethical and environmentally friendly. Health-conscious buyers are also seeking leaner cuts of beef and products with transparency in sourcing, prompting the industry to offer more options like certified organic, hormone-free, and antibiotic-free beef. Technology has further supported these changes, enabling better tracking and verification of beef’s origin, which helps meet consumer demand for transparency. As consumers become more mindful of their food choices, the beef industry continues to adapt by focusing on sustainability, animal welfare, and clear labeling, aligning with the values of a new generation of informed buyers.

What Role Does Technology Play in Advancing Beef Production?

Technology has significantly impacted the beef industry, improving everything from cattle management to processing and distribution. Advances in genetics and animal health have enabled breeders to select for cattle traits that improve meat quality, health, and efficiency, leading to better yields and fewer resources needed per pound of beef produced. Precision agriculture technologies, such as GPS-based grazing management and automated feeding systems, help ranchers optimize their land use, reduce waste, and improve cattle welfare. Additionally, digital health monitoring tools track vital signs in livestock, enabling early detection of health issues and reducing the need for antibiotics. In beef processing, automation and robotics are used to streamline operations, enhance food safety, and reduce labor costs. Blockchain technology is also being applied to improve transparency across the supply chain, allowing consumers and stakeholders to trace beef products from farm to table. Moreover, innovations in alternative feeds, like algae or insects, are being explored to reduce the environmental impact of traditional feed. Together, these technological advancements are making beef production more efficient, sustainable, and transparent, addressing both consumer expectations and environmental concerns.

What Is Driving the Growth in the Global Beef Market?

The global beef market continues to grow, driven by factors such as population growth, rising incomes, and expanding culinary trends that elevate beef consumption. As middle-class populations expand in emerging economies, demand for high-quality protein sources like beef has increased, especially in regions like Asia and Latin America where beef consumption is rising rapidly. In these markets, beef is seen as a premium product, often associated with social gatherings, celebrations, and special occasions. Globalization has also contributed to the spread of culinary influences, with dishes from Western countries featuring prominently in international menus, further boosting beef consumption worldwide. At the same time, the popularity of high-protein diets and the ongoing trend of meat-based diets have kept beef demand strong in developed markets. The growth of specialty beef products, such as wagyu and grass-fed varieties, also contributes to demand, as consumers seek premium, differentiated options that offer distinct flavors and textures. Additionally, the foodservice sector, particularly in quick-service restaurants and casual dining, relies heavily on beef for menu items like burgers, steaks, and tacos, supporting continuous demand across global markets. These factors collectively underscore the growth of the global beef market, propelled by evolving culinary preferences, increased accessibility, and the economic rise of emerging markets.

SCOPE OF STUDY:

The report analyzes the Beef market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Cut Type (Shank, Brisket, Loin, Other Cut Types); Slaughter Method (Halal, Kosher, Other Slaughter Methods)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Australian Agricultural Company Limited
• Cargill, Incorporated.
• Danish Crown
• Hormel Foods Corporation
• JBS USA
• Marfrig Global Foods S.A.
• Minerva Foods
• National Beef Packing Company, LLC.
• NH Foods Ltd.
• St Helen’s Meat Packers

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