Report cover image

Upcycled Ingredients Industry, Global, 2024?2030

Publisher Frost & Sullivan
Published Oct 17, 2024
SKU # MC19261108

Description

Upcycled Ingredients Industry, Global, 2024‒2030


Upcycling is Driving Transformational Growth in the Food and Nutrition Industry Due to a Focus on Minimizing Agro-Food Waste

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get “more” out of “less” by creating two or more products out of resources that formerly produced only one. Upcycling is a waste management strategy that creates value. It is part of a broader movement to address environmental concerns and promote sustainability within the food industry. The research scope covers upcycled ingredients used across different application areas, including food, beverage, and dietary supplements. The analysis focuses on understanding the current ecosystem and likely developments in the upcycling of agro-food industry waste. The report is segmented based on the source of waste material into plant- and animal-derived upcycled ingredients. The analysis highlights products and solutions that key ingredient manufacturers offer to meet the growing customer demand for clean-label products and solutions with high sustainability expectations. The companies considered in the scope are those active in the food and nutrition space and use or produce upcycled ingredients.

Table of Contents

Strategic Imperatives
Why Is It Increasingly Difficult to Grow?
The Strategic Imperative 8™
The Impact of the Top 3 Strategic Imperatives on the Upcycled Ingredients Industry
Growth Opportunities Fuel the Growth Pipeline Engine™
Growth Opportunity Analysis
Abbreviations
Scope of Analysis
Segmentation
Definitions
What is an Upcycled Ingredient?
Upcycled Ingredients in the Context of Sustainable Food Production
Upcycled Ingredients: An Overview
Why Upcycling?
Sources of Waste in the Food Manufacturing Value Chain
Plant vs Animal Waste: Health Risks, Regulatory Approaches, and Economic Impacts
Agrifood Waste Burden
The Upcycled Certified™ Standard
The Upcycled Certified™ Standard: Definition and Elements
Key Competitors
Examples of Companies with Upcycled Certified™ Ingredients
Growth Drivers
Growth Driver Analysis
Growth Restraints
Growth Restraint Analysis
Top Trends Spotlight
Top Trends Analysis
Growth Opportunity Analysis for Plant-based Upcycled Ingredients
Sources of Plant-based Waste in the Food Manufacturing Value Chain
Top 10 Crops by Production Volume Across Categories
Top Sources Based on Waste Volume
Upcycling Potential and Upcycled Ingredients from Top Waste-producing Sources
Plant-based Waste from Manufacturing and Processing
Potential Upcycled Ingredients from the Manufacturing and Processing of Fruit and Vegetable Waste
Potential Upcycled Ingredients from the Manufacturing and Processing of Nut Waste
Potential Upcycled Ingredients from the Manufacturing and Processing of Seed Waste
Potential Upcycled Ingredients from the Manufacturing and Processing of Grain and Legume Waste
Upcycling Practices of Main Competitors
Key Competitor Offerings
Initiatives by Other Value Chain Participants
Case Study: Upcycling Waste from Beer Manufacturing
Case Study: Upcycling Waste from Wine Manufacturing
Growth Opportunity Analysis for Animal-based Upcycled Ingredients
Sources of Animal-based Waste in the Food Manufacturing Value Chain
Waste from Dairy Processing with Upcycling Potential
Upcycling Potential and Upcycled Ingredients from Dairy Processing Waste
Main Industrial Application of Whey and Functional Characteristics
Upcycling Potential and Upcycled Ingredients from Dairy Processing Waste
Commercial Products Containing Upcycled Ingredients from Dairy Waste
Waste from the Egg Industry with Upcycling Potential
Upcycling Potential and Upcycled Ingredients from Egg Processing Waste
Upcycling Potential and Upcycled Ingredients from Egg Processing Waste (continued)
Commercial Products Containing Upcycled Ingredients from Egg Waste
Waste Valorization: Meat ndustry Overview
Waste from the Meat Industry with Upcycling Potential
Upcycled Ingredients from Animal Processing Waste
Commercial Products Containing Upcycled Ingredients from Animal Waste
Case Study: Thai Union Ingredient (TUI) Waste Optimization
Growth Opportunity Universe
Growth Opportunity 1: Development of Advanced Processing Technologies
Growth Opportunity 2: Sustainable Supply Chain and Sourcing Management
Growth Opportunity 3: Application Diversification in Valorizing Different Ingredients and Side Streams
Appendix & Next Steps
Benefits and Impacts of Growth Opportunities
Next Steps
List of Exhibits
Legal Disclaimer

Pricing

Currency Rates
How Do Licenses Work?

How Do Licenses Work?

The primary function of a report license is to define how many people within a company are authorized to use the purchased report. This is separate to how a report might be delivered. Unless specifically identified otherwise, the purchase option is Single User. Below is a helpful description of that license, along with a sampling of others most commonly offered.

  • This license allows only one user to have access to and to use/read the report. It is not one user at a time or one user group; it is an individual who will be reading and utilizing the report.

  • This license allows for the entire purchasing company to read and use the report. This is the license level that would allow for a report to be placed on an internal company shared drive for access by all employees of that direct company. This license does not extend to parent or sister company use.

  • This license is designed to allow an entire department within a company full access to a report. The departmental license is a great option for companies that have more than one location and the department is spread out all over the country/world

  • This license is for companies that have one location where they want the report to be accessible by all employees within that physical location.

  • This is the most flexible of the licensing options. Some publishers will allow you to get a license for a preset number of people (typically 5). These licenses are ideal for small work groups.

License options are at the discretion of each publisher. As such, not all licenses indicated above are available for every product. If you are uncertain of the best license for your needs or would like a license that is not proactively available, please contact us and we will be happy to assist.

Head shot

Questions or Comments?

Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
Chat Now
Contact Us