
Foodservice Single-Use Products in the US by Product and Market
Description
Foodservice Single-Use Products in the US by Product and Market
US demand for foodservice single-use (disposable) products is projected to increase 3.2% per year through 2021. A continuing trend toward takeout and delivery meals will boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials.
This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. Data are given in dollar value and volume.
Foodservice single-use products covered in the study include:
Containers
Lids & Domes
Wraps
Bags
Cups
Dinnerware
Utensils
Napkins
Markets for foodservice single-use products include:
Quick Service Restaurants
Coffee & Snack Shops
Fast Casual Restaurants
Full Service Restaurants
Retail Establishments
Institutional
Sports & Recreation
Lodging & Hospitality
Scope of the Report
This report covers the scope, size, and growth of the US foodservice single-use products market including key trends in applications and market segmentation. Historical data are provided for 2006, 2011, and 2016 with forecasts for 2021. Data are provided in both dollar value and volume. Also included is an analysis of the industry key players and their market shares.
US demand for foodservice single-use (disposable) products is projected to increase 3.2% per year through 2021. A continuing trend toward takeout and delivery meals will boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials.
This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. Data are given in dollar value and volume.
Foodservice single-use products covered in the study include:
Containers
Lids & Domes
Wraps
Bags
Cups
Dinnerware
Utensils
Napkins
Markets for foodservice single-use products include:
Quick Service Restaurants
Coffee & Snack Shops
Fast Casual Restaurants
Full Service Restaurants
Retail Establishments
Institutional
Sports & Recreation
Lodging & Hospitality
Scope of the Report
This report covers the scope, size, and growth of the US foodservice single-use products market including key trends in applications and market segmentation. Historical data are provided for 2006, 2011, and 2016 with forecasts for 2021. Data are provided in both dollar value and volume. Also included is an analysis of the industry key players and their market shares.
Table of Contents
174 Pages
- figure 1-1 | US Foodservice Single-Use Products Market
- Key Findings
- Product Overview
- Historical Market Trends
- Pricing Trends
- Raw Materials
- International Activity & Foreign Trade
- Regulatory & Environmental Considerations
- Key Findings
- Market Overview
- Eating & Drinking Places
- Retail Establishments
- Institutional
- Lodging & Hospitality
- Sports & Recreation
- Other Markets
- Key Findings
- Packaging Products Demand Overview
- Containers
- Lids & Domes
- Wraps
- Bags
- Other Foodservice Single-Use Packaging
- Key Findings
- Serviceware & Other Products Demand Overview
- Cups
- Dinnerware
- Napkins
- Utensils
- Other Foodservice Single-Use Products
- Key Findings & Industry Composition
- Market Share
- Acquisitions & Divestitures
- Competitive Strategies
- Marketing & Distribution
- List of Industry Participants
- Scope
- Methodology
- Sources
- Associations & Agencies
- Related Freedonia Group Studies
- Definitions
- Abbreviations
- Macroeconomic Assumptions
Pricing
Currency Rates
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