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Grain-Based Foods: United States

Publisher Freedonia Focus Reports
Published Aug 01, 2024
Length 36 Pages
SKU # FFO19056570

Description

Grain-Based Foods: United States

This report forecasts to 2028 US grain-based food demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of: commercial and retail bakery products; dough, dry pasta, and tortillas; salty snacks; frozen foods; breakfast cereals; cookies; crackers; and other products, such as granola bars and perishable prepared foods.

To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2013 to 2023.

Grain-based foods are based on flour derived from the processed seeds of grain crops (including corn), yielding starch-enriched flours for use in baking and other modes of food preparation. Flours derived from alternative sources such as fruits, vegetables, or nuts (e.g., almonds) are also included. The value of non-grain ingredients in grain-based food items (e.g., pizza toppings and sauce on frozen pizzas) is included.

Animal food is excluded from the scope of this report, as are non-grain snack foods such as potato chips. Re-exports of grain-based foods are excluded from demand and trade figures.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:

  • 311230 Breakfast Cereal Manufacturing
  • 311340 Nonchocolate Confectionery Manufacturing
  • 311412 Frozen Specialty Food Manufacturing
  • 311811 Retail Bakeries
  • 311812 Commercial Bakeries
  • 311813 Frozen Cakes, Pies, and Other Pastries Manufacturing
  • 311821 Cookie and Cracker Manufacturing
  • 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
  • 311830 Tortilla Manufacturing
  • 311919 Other Snack Food Manufacturing
  • 311991 Perishable Prepared Food Manufacturing

Table of Contents

36 Pages
HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Trade
Environmental & Regulatory Factors
PRODUCT SEGMENTATION & FORECASTS
Commercial & Retail Bakery Products
Dough, Dry Pasta, & Tortillas
Salty Snacks
Frozen Foods
Breakfast Cereal
Cookies
Crackers
Other Products
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope
Sources
Industry Codes
Freedonia Methodology
Resources
LIST OF TABLES & FIGURES
Figure 1 | Key Trends in US Grain-Based Foods Demand, 2023 - 2028
Figure 2 | US Grain-Based Foods Demand Trends, 2013 - 2023
Figure 3 | US Grain-Based Foods Shipment Trends, 2013 - 2023
Table 1 | Key Indicators for US Grain-Based Foods Demand; 2013, 2018, 2023, 2028
Figure 4 | US Grain-Based Foods Trade, 2013 - 2023 (US$ bil)
Table 2 | US Grain-Based Foods Trade, 2013 - 2023 (US$ mil)
Table 3 | US Grain-Based Foods Trade by Product, 2013 - 2023 (US$ mil)
Figure 5 | US Grain-Based Foods Demand by Product, 2013 - 2028 (US$ bil)
Table 4 | US Grain-Based Foods Historical Demand by Product, 2013 - 2023 (US$ mil)
Table 5 | US Grain-Based Foods Forecast Demand by Product, 2023 - 2028 (US$ mil)
Figure 6 | US Grain-Based Foods Shipments by Product (US$ bil)
Table 6 | US Grain-Based Foods Historical Shipments by Product, 2013 - 2023 (US$ mil)
Table 7 | US Grain-Based Foods Forecast Shipments by Product, 2023 - 2028 (US$ mil)
Figure 7 | US Survey: Adherence to Select Diet Restrictions, 2024 (% of adult respondents)
Figure 8 | US Grain-Based Foods Demand by Product, 2013 - 2028 (%)
Table 8 | US Grain-Based Foods Firms, Establishments, & Employment, 2013 - 2023
Table 9 | Leading Participants in the US Grain-Based Foods Industry by Product
Table 10 | NAICS & SIC Codes Related to Grain-Based Foods

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