Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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Plant-Based Dairy Alternatives Market Forecasts to 2032 – Global Analysis by Product Type (Plant-Based Milk, Plant-Based Yogurt, Plant-Based Cheese and Other Plant-Based Dairy Alternatives), Source (Soy, Almond, Oat, Coconut and Other Sources), Formulation, Nature, Distribution Channel, Application, End User and Geography
... period. Plant-based dairy alternatives are non-dairy products made from plant sources like almonds, soy, oats, or coconut, designed to replicate the taste, texture, and nutritional benefits of traditional dairy. Commonly used in milk, cheese, yogurt, ... Read More
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Yogurt Market Forecasts to 2032 – Global Analysis By Product Type (Flavored Yogurt, Unflavored, Greek Yogurt, Traditional Yogurt, Organic Yogurt, Plant-Based Yogurt, Children’s Yogurt, and Other Product Types), Form, Distribution Channel, Fat Content, Packaging, End User and By Geography
... is a creamy, tangy dairy product made by fermenting milk with specific bacterial cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process thickens the milk and gives yogurt its distinct taste and texture. Rich ... Read More
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Smoothies & Fruit Juices (UK) - Industry Report
... failure • Seek out the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Smoothies & Fruit Juices (UK) report will ... Read More
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Global High Protein Yoghurt Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
... 2031 with a CAGR of 6.2% during review period. The high protein yoghurt market is experiencing significant growth due to the increasing demand for healthy and nutritious food products. High protein yoghurt is a rich ... Read More
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Global Dairy Free Yoghurt Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
... 2031 with a CAGR of 4.5% during review period. Dairy-free yogurt, also known as non-dairy or plant-based yogurt, is a type of yogurt that is made without any dairy ingredients. Instead, it is typically made ... Read More
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The 2026-2031 World Outlook for Flavored Yogurts
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
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The 2026-2031 World Outlook for Kefir
... millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project ... Read More
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The 2026-2031 World Outlook for Flavoured Yogurts
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
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2025 Yogurt Wholesale Global Market Size & Growth Report with Updated Country Recession Risk Forecasts
... 195 countries. Figures are from 2013 through 2024, with forecasts for 2025 and the next 5 years. The historical data utilizes in-depth survey results from companies with wholesale sales of yogurt. The survey data is ... Read More
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The 2026-2031 World Outlook for Cultured Dairy Products
... question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models ... Read More
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The 2026-2031 World Outlook for Children's Yogurts
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
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The 2026-2031 World Outlook for Low-Fat Yogurts
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
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The 2026-2031 World Outlook for Frozen Yogurt and Sorbet
... in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric ... Read More
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The 2026-2031 World Outlook for Lactic Starter Cultures
... question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models ... Read More
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The 2026-2031 World Outlook for Frozen Yogurts
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
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The 2026-2031 World Outlook for Kefir Products
... (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which ... Read More
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Global Vegan Yogurt Market - 2025-2032
... The global vegan yogurt market is experiencing rapid growth, driven by increasing consumer demand for plant-based alternatives to traditional dairy products. This rise is fueled by greater awareness of health benefits, sustainability and ethical considerations ... Read More
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Global Soy-based Yogurt Market - 2025-2032
... The global soy-based yogurt market is experiencing steady growth, driven by increased health consciousness and demand for dairy-free alternatives. According to the US Department of Agriculture (USDA), soy milk production grew by over 15% from ... Read More
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Flavoured and Frozen Yoghurt Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033
... 13.52% during 2025-2033. The rising consumption of low-calorie and healthy desserts, the growing availability of vegan frozen yoghurt with natural flavorings, and increasing number of initiatives by the Government of India to empower the dairy ... Read More
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Nigeria Yogurt Drinks Market Report by Type (Regular, Fat-Free/Low-Fat, Flavored), Distribution Channel (Convenience Stores/Traditional Stores, Supermarkets and Hypermarkets, Online), Packaging Type (Plastic Bottles, Tetra Packs, Plastic Pouches), Pack Size (200 ml, 500 ml, 1 Litre, and Others), and Region 2025-2033
... The rising awareness about the health benefits of yogurt drinks, shifting consumer preferences toward convenient and healthy snack options, and the launch of innovative product variants are among the key factors driving the market growth. ... Read More
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Low-Fat Yogurt
... CAGR of 9.4% over the analysis period 2024-2030. Organic, one of the segments analyzed in the report, is expected to record a 10.0% CAGR and reach US$32.4 Billion by the end of the analysis period. ... Read More
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Frozen Yogurts
... CAGR of 5.3% over the analysis period 2024-2030. Chocolate, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$4.8 Billion by the end of the analysis period. ... Read More
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Flavored Yogurt
... CAGR of 6.1% over the analysis period 2024-2030. Strawberry, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$28.3 Billion by the end of the analysis period. ... Read More
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Yogurt Drinks
... CAGR of 5.8% over the analysis period 2024-2030. Conventional, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$84.1 Billion by the end of the analysis period. ... Read More
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Dairy-Free Yoghurt Market Size, Share, and Outlook, 2025 Report- By Type (Soy Yogurt, Flaxseed Yogurt, Almond Yogurt, Cashew Yogurt, Coconut Yogurt, Others), Category (Flavored, Non-Flavored), Distribution Channel (Online, Supermarkets and Hypermarkets, Grocery Stores, Convenience Stores, Others), and Companies, 2021-2032
... market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain. The comprehensive market research report presents 12-year historic and forecast data on ... Read More
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