Yogurt Market Research Reports & Industry Analysis

Yogurt is defined as the food produced by culturing one or more of the specified optional dairy ingredients with a characterizing bacterial culture that contains the lactic acid-producing bacteria L. bulgaricus and S. thermophilus. Other specified optional ingredients may also be added.

There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.

In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.

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Yogurt Industry Research & Market Reports

  • Global Vegan Yogurt Market - 2025-2032

    ... The global vegan yogurt market is experiencing rapid growth, driven by increasing consumer demand for plant-based alternatives to traditional dairy products. This rise is fueled by greater awareness of health benefits, sustainability and ethical considerations ... Read More

  • Global Soy-based Yogurt Market - 2025-2032

    ... The global soy-based yogurt market is experiencing steady growth, driven by increased health consciousness and demand for dairy-free alternatives. According to the US Department of Agriculture (USDA), soy milk production grew by over 15% from ... Read More

  • Frozen Yogurts

    ... CAGR of 5.3% over the analysis period 2024-2030. Chocolate, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$4.8 Billion by the end of the analysis period. ... Read More

  • Kefir Products

    ... CAGR of 4.2% over the analysis period 2024-2030. Flavored, one of the segments analyzed in the report, is expected to record a 4.0% CAGR and reach US$1.5 Billion by the end of the analysis period. ... Read More

  • Yogurt Retail: United States

    ... category in terms of: refrigerated yogurt and refrigerated yogurt drinks. This report focuses on the market for selected yogurt products sold to consumers in the US through retail channels. All retail distribution channels are covered, ... Read More

  • Global Greek Yogurt Market 2025-2029

    ... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More

  • Global Commercial Milkshake Machines Market 2025-2029

    ... milkshake machines market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More

  • 2025 Global Forecast for Lactofree Yogurt Market (2026-2031 Outlook)-High Tech Outlook Report

    ... service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to ... Read More

  • 2025 Global Forecast for Lactose Free Probiotic Yogurt Market (2026-2031 Outlook)-High Tech Outlook Report

    ... product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More

  • Food Market Outlook 2025: Inflation, Tariffs, the Rise of Weight Loss Medications & More

    ... predictions and recommendations that are designed to guide retailers, wholesalers, service providers as well as food processors, packaging firms and investors in making decisions for their business about the food market. The report discusses inflation, ... Read More

  • Juice and Smoothie Bars in Australia - Industry Market Research Report

    ... encouraged people to boost their fruit and vegetable intake. Juice and smoothie stores have profited from this trend by highlighting the health benefits of their products. Industry revenue has inched upwards at an annualised 0.4% ... Read More

  • 2025 Yogurt Wholesale Global Market Size & Growth Report with Updated Country Recession Risk Forecasts

    ... 195 countries. Figures are from 2013 through 2024, with forecasts for 2025 and the next 5 years. The historical data utilizes in-depth survey results from companies with wholesale sales of yogurt. The survey data is ... Read More

  • Global Yogurt Market 2025-2029

    ... analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, ... Read More

  • Dairy Product Production in France - Industry Market Research Report

    ... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More

  • 2025 Global: Flavored Yogurt Market - Innovative Markets Forecast (2031) report

    ... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More

  • 2025 Global: Dairy-Free Yogurt Market - Innovative Markets Forecast (2031) report

    ... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More

  • 2025 Global: Goat Milk Yogurt Market - Innovative Markets Forecast (2031) report

    ... industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market ... Read More

  • 2025 Global: Frozen Yogurt Market - Innovative Markets Forecast (2031) report

    ... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More

  • 2025 Global: Fruit Yogurts Market - Innovative Markets Forecast (2031) report

    ... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More

  • 2025 Global: Dairy Starter Culture Market - Innovative Markets Forecast (2031) report

    ... industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market ... Read More

  • Yogurt Production in the US - Industry Market Research Report

    ... consumption has stimulated demand and production of yogurt and yogurt-related products. Operators have been able to shift alongside consumer demand, marketing low-fat products such as Greek yogurt to keep up with dietary trends, despite a ... Read More

  • Dairy Product Production in the US - Industry Market Research Report

    ... wholesale, retail and food service industries. As with many commoditized industries, revenue performance most greatly depends on trends within per capita dairy consumption and national dairy prices. But since per capita dairy consumption has stagnated ... Read More

  • Japan Dairy Alternatives Market- Trend Analysis & Forecast

    ... Japan's dairy alternatives market is expanding rapidly, supported by changing dietary habits, growing lactose intolerance, and the popularity of plant-based diets. Although traditionally low in dairy consumption, Japan is seeing a shift due to Western ... Read More

  • Canada Yogurt Market Overview, 2030

    ... digestion-friendly products. Yogurt is widely regarded as a highly nutritious food choice due to its probiotic content, rich protein profile, and essential vitamins and minerals, making it an essential part of the daily diet for ... Read More

  • Smoothies

    ... 6.8% over the analysis period 2024-2030. Fruit-based, one of the segments analyzed in the report, is expected to record a 7.9% CAGR and reach US$21.6 Billion by the end of the analysis period. Growth in ... Read More

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