Global Vegan Cheese and Processed Cheeses Market by Size, by Type, by Application, by Region, History and Forecast 2020-2031
Summary Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds ...