Vegan & Vegetarian Market Research Reports & Industry Analysis

Food Cultures The Global Food Cultures Market reached US$ 1.7 billion in 2022 and is expected to reach US$ 2.8 billion by 2030, growing with a CAGR of 6.8% during the forecast period 2023-2030. The rise of technology is driving the global food cultures market. Online food delivery services, food blo ...

Packaged Vegan Food The Global Packaged Vegan Food Market reached US$ 25.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 50.5 billion by 2030. The market is expected to exhibit a CAGR of 9.1% during the forecast period (2024-2031). The Packaged Vegan Food Market ...

Vegan Trademark Services Global Vegan Trademark Services Market reached US$ 12,583 million in 2022 and is expected to reach US$ 16,569 million by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period 2024-2031. The vegan trademark services industry is experiencing significant g ...

Vegan Baking Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market. This report focuses on vegan baking ingredients market which is experiencing strong growth. The re ...

Soup Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market. This report focuses on soup market which is experiencing strong growth. The report gives a guide to the trends which w ...

The Global Vegan Products Market is currently valued at USD 45.74 billion in 2023 and is projected to expand at a CAGR of 10.7% over the forecast period from 2024 to 2032, ultimately reaching USD 18.32 billion by 2032. As the demand for plant-based alternatives intensifies, the market is experiencin ...

The global dried soup market size reached USD 12.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 16.9 Billion by 2033, exhibiting a growth rate (CAGR) of 2.9% during 2025-2033. Dried soup refers to an instant soup mix made by using dehydrated grains, vegetables and me ...

Summary Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds ...

Collagen Market Outlook Collagen Market Size is forecast to reach $18.7 Billion in 2032 from $10.1 Billion in 2025, at an optimistic growth rate of 9.1% from 2025 to 2032. The robust Collagen Market growth presents potential growth opportunities for companies across the industry value chain. The com ...

Summary Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds ...

Summary Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds ...

Summary According to APO Research, The global Vegan Vitamin D3 market is projected to grow from US$ million in 2025 to US$ million by 2031, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. The US & Canada market for Vegan Vitamin D3 is estimated to increase from $ million in ...

Summary According to APO Research, The global Vegan Vitamin D3 market was estimated at US$ million in 2025 and is projected to reach a revised size of US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2026-2031. North American market for Vegan Vitamin D3 is estimated to increa ...

Summary According to APO Research, the global Vegan Vitamin D3 market is projected to grow from US$ million in 2025 to US$ million by 2031, at a compound annual growth rate (CAGR) of % during the forecast period. The North American market for Vegan Vitamin D3 is estimated to increase from $ million ...

Summary According to APO Research, the global market for Vegan Vitamin D3 was estimated to be worth US$ XX million in 2024 and is forecasted to reach US$ XX million by 2031, with a CAGR of XX% during the forecast period 2025-2031. The North American market for Vegan Vitamin D3 is valued at US$ milli ...

Summary According to APO Research, The global Vegan Vitamin D3 market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031. North American market for Vegan Vitamin D3 is estimated to increase from $ million i ...

Vegan Food Market Trends & Summary Vegan Food Market is expected to reach US$ 46.09 billion 2033 from US$ 20.06 billion in 2024, with a CAGR of 9.68% from 2025 to 2033. The vegan food market is growing due to a number of factors, including growing environmental awareness, animal welfare awareness, h ...

The vegan confectionery market is experiencing a surge in growth as consumers increasingly seek plant-based, eco-friendly, and health-conscious alternatives. The market is expected to reach USD 1.98 billion in 2025 and is projected to grow further to USD 3.37 billion by 2032, at a CAGR of 7.9%. This ...

Global Vegan Chocolate Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031 According to our (Global Info Research) latest study, the global Vegan Chocolate market size was valued at US$ 409 million in 2024 and is forecast to a readjusted size of USD 1179 million by 2031 wit ...

Research Summary Vegan frozen food refers to a variety of frozen food products that are entirely plant-based and exclude any animal-derived ingredients. This category encompasses a wide range of options, including frozen meals, snacks, desserts, and plant-based alternatives to traditional frozen ite ...

Report Overview Vegan cat food is a specialized type of pet food formulated to meet the nutritional needs of cats without the use of animal-derived ingredients. It typically includes plant-based proteins such as soy, peas, and grains, along with added vitamins, minerals, and amino acids to ensure a ...

Research Summary Vegan cheese refers to a variety of non-dairy alternatives to traditional dairy cheese, specifically crafted for individuals following a vegan or plant-based diet. These alternatives are made using plant-based ingredients such as nuts, soy, coconut, or root vegetables to mimic the t ...

Research Summary Vegan chocolate is a type of chocolate that excludes traditional dairy-based ingredients, making it suitable for individuals following a vegan or plant-based diet. In contrast to conventional chocolate, which contains milk solids or other dairy derivatives, vegan chocolate relies on ...

Research Summary Vegan plant meat is a type of meat alternative made entirely from plant-based ingredients, designed to mimic the taste, texture, and appearance of traditional animal-derived meat. These products are typically crafted from proteins derived from legumes (such as peas, soy, or lentils) ...

New Jersey Vegan Products Market Growth & Trends The New Jersey vegan products market size is estimated to reach USD 812.3 million by 2030, registering a CAGR of 14.0% from 2025 to 2030, according to a new report by Grand View Research, Inc. The growing population of lactose-intolerant consumers in ...