Sugar & Sugar Substitutes Market Research Reports & Industry Analysis
Food chemists distinguish between sugar-based nutritive sweeteners, such as sugar, honey and molasses, and starch-based nutritive sweeteners, such as corn syrup, rice syrup, and barley malt.
In the U.S. market, the artificial sweeteners approved by the FDA include saccharin (marketed as Sweet ‘N Low), sucralose (marketed as Splenda), aspartame (marketed as Equal, Nutrasweet and NatraTaste), acesulfame potassium (also called Ace-K, and marketed as Sunett, Sweet One), and neotame.
MarketResearch.com offers tracks how the market for sugar, sweeteners and sugar substitutes has changed in recent years, and provides insights into adapting and thriving in this new era of hyper consumer sensitivity to food products that could sabotage their long-term health. Our research estimates and analyzes the size, growth rates, and composition of this market. We extend coverage to both the retail market for kitchen and tabletop use, in addition to highlighting trends impacting the use of sweeteners for foodservice and industrial use by processors.
Sugar & Sugar Substitutes Industry Research & Market Reports
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Sugar Confectionery in Bolivia
... chocolate confectionery, which negatively impacted sales. Sugar confectionery depends largely on impulse purchases in kiosks near educational centres; therefore in the 2022-2023 period, sales were boosted by the return to face-to-face classes. Euromonitor International's Sugar ... Read More
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Sugar Confectionery in Finland
... wide and varied, and the competition remains tense with regular, seasonal launches and activities on the landscape, as well as ongoing new product developments on offer, with players focusing on unique and robust marketing efforts. ... Read More
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Sugar Confectionery in Colombia
... significant disruptions, including delays in product delivery, both domestically and internationally, shortages of end products, and limited availability of raw materials. These variables have significantly impacted segments like toffees, caramels and nougat, and lollipo... Euromonitor ... Read More
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Sugar Confectionery in Georgia
... the pace of grow is slowing due to the increase in unit prices, which is dampening demand to a degree. Nonetheless, the category is demonstrating its resilience in the face of industry-wide challenges. Indeed, sugar ... Read More
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Sugar Confectionery in Denmark
... confectionery products with liquorice flavour that Danes love. Moreover, this category specifically saw many new product launches towards the end of the review period. Ga-JoL introduced two new pastilles, Ga-JoL Original Red and the limited ... Read More
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Sugar Confectionery in Guatemala
... younger children, particularly at birthday parties where traditional piñatas regularly feature, special events, and during certain seasonal holidays and occasions. Given its maturity, retail volume and current value growth rates are typically low year on ... Read More
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Sugar Confectionery in Dominican Republic
... ones. With all retailers fully reopened there has been a full return to impulse buying, underpinning retail volume sales. Nevertheless, budget-conscious consumers are trading down to lower-priced items in this category, with higher-priced sugar confectionery ... Read More
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Sugar Confectionery in Canada
... increase in socialising activities, the return to office settings, and the rise in on-the-go snacking have contributed to the category's improved performance. Leading brands like Twizzlers, Skittles, Jolly Rancher, and Tic Tac, among others, are ... Read More
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Sugar Confectionery in Belgium
... thirsty for innovations, and are often willing to try new products without thinking about the health benefits. The main consumption motivations are indulgence and taste; consumers are looking for a sweet escape while consuming these ... Read More
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Sugar Confectionery in New Zealand
... contribute to these inflationary pressures. The Reserve Bank of New Zealand's record-low interest rates at the start of the pandemic over-stimulated the local economy. Additionally, domestic and international supply chain disruptions, rising logistics costs, and ... Read More
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Sugar Confectionery in Vietnam
... were forced to reduce their expenditure on discretionary items, including items of sugar confectionery, which are usually purchased on impulse during shopping trips. While manufacturers tried to their best to limit any price increases, they ... Read More
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Global Stevia Market - 2023-2030
... at a CAGR of 8.2% during the forecast period (2023-2030). Stevia rebaudiana is a plant species commonly used as a source of steviol glycosides, natural sweeteners extracted from the leaves. Steviol glycosides are a zero-calorie ... Read More
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Sugar Confectionery in Algeria
... As price sensitivity is rising and worsened by the unfavourable global economic downturn, many products are being cut from household shopping lists. In addition, price rises have been noted, which has further challenged retail volume ... Read More
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Sugar Confectionery in Japan
... to higher unit prices, as companies such as Kanro, Meiji, Ezaki Glico, and Morinaga & Co, are raising the prices of their sugar confectionery products due to the rising costs of raw materials and energy. ... Read More
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Sugar Confectionery in China
... was the diminished demand for sugar confectionery during one of its most important consumption occasions: the Spring Festival. Traditionally, Chinese consumers purchase boiled sweets and nougat as snacks to share with friends and family during ... Read More
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Sugar Confectionery in Australia
... the category is sensitive to global inflation in commodities and packaging materials. Mars Australia discontinued Starburst lollies in the Australian market from June 2022, due to the supply chain challenges and rising costs experienced over ... Read More
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Sugar Confectionery in France
... to embrace sweets as an affordable treat for their offspring. The growing popularity of Halloween, which is rapidly becoming a mainstream festival in France, after many years of being regarded as an American concept, also ... Read More
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Sugar Confectionery in the United Arab Emirates
... of schools resulted in a significant decline in sales. In the first half of 2023, sugar confectionery recovered to pre-pandemic retail volume sales. Local consumers have returned to their normal habits, including children, a target ... Read More
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Reduced Sugar Food and Beverage Market Forecast to 2030
... among shoppers overall are to scale back their sugar admission serves to the market's extension. The extension of the market is essentially ascribed to the rising interest in food items with less sugar in created ... Read More
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Sugar Confectionery in Italy
... positive growth performance in both retail volume and current value terms, generated by increases in sales across categories. For example, boiled sweets, a category that saw strong retail volume and current value sales declines during ... Read More
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Bioethanol Market by Feedstock (Starch based, Sugar based, Cellulose-based), Fuel blend (E5, E10, E15 to E70, E75& E85), End-use (transportation, pharmaceutical, cosmetic, alcoholic beverages), Generation and Region Global Forecast to 2028
... is estimated to be USD 83.4 billion in 2023, and it is projected to reach USD 114.7 billion by 2028 at a CAGR of 6.6%. Out of four feedstock types of bioethanol (Starch Based, Sugar-Based, ... Read More
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Tabletop Sweeteners Market by Sweetener Ingredient Type (Sucralose, Stevia, Monk Fruit, Polyols, Others), Source, Form (Powder, Tablet), Packaging Format (Single-serve, Multi-serve), Distribution Channel (B2B, B2C), and Geography — Global Forecast to 2030
... research report titled, ‘Tabletop Sweeteners Market by Sweetener Ingredient Type (Sucralose, Stevia, Monk Fruit, Polyols, Others), Source, Form (Powder, Tablet), Packaging Format (Single-serve, Multi-serve), Distribution Channel (B2B, B2C), and Geography - Global Forecast to 2030,’ ... Read More
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Indian Saccharin Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... by 2028, exhibiting a growth rate (CAGR) of 2.4% during 2023-2028. Saccharin is an artificial sweetener that is chemically synthesized from O-toluene sulfonamide or Phthalic anhydride. It can be 300 times sweeter than table sugar ... Read More
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Global Sugar Free Beer Market Growth 2023-2029
... at a CAGR of 6.0% from 2023 to 2029. United States market for Sugar Free Beer is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % ... Read More
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Global Sugar Reduction Technology Market - Industry Trends and Forecast to 2030
... a CAGR of 10.2% during the forecast period of 2023 to 2030. Market Segmentation: Global Sugar Reduction Technology Market, By Alternative Type (Artificial Sweeteners, Naturally-Derived Sweeteners, Sugar Alcohols, and Sweetness Modulators), Technology (Enzymatic Conversion, Extraction ... Read More
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