Probiotics Market Research Reports

As defined by Gregor Reid of the Canadian Research and Development Centre for Probiotics, probiotics are “live microorganisms, which when administered in adequate amounts confer a health benefit on the host.” Dr. Reid’s definition was embraced by both the United Nations Food and Agriculture Organization and the World Health Organization (FAO/WHO) in 2001.

The most well known strain of probiotic bacteria is Lactobacillus Bulgaricus, which has long been used in the manufacture of American yogurt. The name of the bacteria is derived from a combination of words that references lactose and Bulgaria, the latter because it was Stamen Grigorov (1878–1945), a Bulgarian medical student studying medicine in Geneva, who put first yogurt (which was from Bulgaria) under the microscope. Next to Lactose Bulgaricus, Streptococcus Thermophilus is the most common strain of bacteria used to culture milk. Unlike Lactose Bulgaricus, however, it doesn’t belong to an ancient yogurt tradition. It was isolated in 1974 for industrial production of dairy products and is also used in cheese production.

Grigorov’s discovery had a great impact on another Slavic researcher, Russian scientist and Nobel laureate Eli Metchnikoff, who had noted the long life span of Bulgarian peasants who subsisted mainly on yogurt as a protein source and believed there was a direct connection between Bulgarian “sour milk” and longevity. Although there are numerous accounts of medicinal miracles in yogurt’s history and lore, it was not until Metchnikoff that western medicine sought to quantify the specific beneficial chemical properties contained in yogurt bacteria. In 1904, Metchnikoff became the deputy director at the Pasteur Institute laboratory in Paris. There he discovered the process of phagocytosis, which demonstrated how harmful bacteria was broken down by certain specific white blood cells.

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Probiotics Industry Research & Market Reports

  • Colombia Probiotics Market Overview, 2028

    ... of the importance of gut health and the benefits of probiotics has fueled the demand for probiotic products on the market. Digestive health issues, such as irritable bowel syndrome, indigestion, and bloating, are prevalent in ... Read More

  • United Kingdom (UK) Probiotics Market Overview, 2028

    ... is expanding as consumers' concerns about preventative healthcare and the efficacy of probiotic microorganisms on health develops. Demand for probiotics has risen due to a growth in the use of functional foods, which, in addition ... Read More

  • Mexico Probiotics Market Overview, 2028

    ... and overall well-being, the probiotic market in Mexico is experiencing remarkable growth. Mexican consumers are becoming increasingly health-conscious and seeking products that promote overall wellness. Probiotics, with their potential to support digestive health, boost the ... Read More

  • France Probiotics Market Overview, 2028

    ... benefits of probiotics, the rising prevalence of chronic diseases, and the growing demand for functional foods and beverages. Probiotics, live microorganisms that confer health benefits when consumed in adequate amounts, have captured the attention of ... Read More

  • South Korea Food Encapsulation Market Overview, 2028

    ... in South Korea has been growing steadily, driven by factors such as increasing consumer demand for functional foods, convenience products, and enhanced product quality. The market is expected to continue its growth trajectory due to ... Read More

  • United Kingdom (UK) Food Encapsulation Market Overview, 2028

    ... Food encapsulation, also known as microencapsulation, is the technique of enclosing active substances, flavours, or additives within a protective covering for controlled release and increased stability. This cutting-edge method has transformed the food industry by ... Read More

  • France Food Encapsulation Market Overview, 2028

    ... high-quality culinary products. The demand for novel food encapsulation techniques to preserve and enhance flavours reflects this emphasis on food excellence and taste. France has a rich history of artisanal food production. Many small-scale producers ... Read More

  • China Probiotics Market Overview, 2028

    ... increasing health consciousness, the demand for probiotics has surged as individuals seek natural solutions to support their well-being. China's probiotic market encompasses a wide range of products, including supplements, functional foods, beverages, and animal feed ... Read More

  • Spain Probiotics Market Overview, 2028

    ... a rich culinary heritage, Spaniards are becoming increasingly conscious of their dietary choices and seeking natural solutions to support digestive health. The demand for probiotic products, which contain live microorganisms that confer health benefits when ... Read More

  • Japan Food Encapsulation Market Overview, 2028

    ... stored, and eaten. This is a nation recognised for its culinary prowess and technical breakthroughs. Encapsulation technology, which involves the process of encapsulating active chemicals inside a protective matrix, has grown in popularity in Japan ... Read More

  • China Food Encapsulation Market Overview, 2028

    ... applications focused on flavour encapsulation and improving the stability and shelf life of food products. During the 1990s, the food encapsulation market in China witnessed significant growth. The demand for processed and convenience foods increased, ... Read More

  • Italy Food Encapsulation Market Overview, 2028

    ... demand for convenience and healthier food options is one of the key drivers of the food encapsulation business in Italy. Encapsulation technology allows businesses to match consumer expectations for fresh and high-quality foods by extending ... Read More

  • South America Probiotics Market Outlook, 2028

    ... the acceptance and consumption of probiotic-rich foods in the region. South American consumers are showing a growing interest in functional foods and dietary supplements that provide additional health benefits. Probiotics are being incorporated into various ... Read More

  • Brazil Probiotics Market Overview, 2028

    ... been enjoyed by generations, with their beneficial bacteria providing a natural source of probiotics. This cultural appreciation for fermented foods has laid a strong foundation for the acceptance and integration of probiotics into the Brazilian ... Read More

  • Russia Probiotics Market Overview, 2028

    ... are widely found in supplements, dairy products, and functional foods, have been shown to increase digestive health, immune system strength, and even mental well-being. Russia, with its large population and growing health consciousness, promises a ... Read More

  • United States (USA) Probiotics Market Overview, 2028

    ... well-being. With a meticulous focus on harnessing the power of beneficial bacteria, this industry has experienced remarkable growth and has become a driving force in the realm of dietary supplements and functional foods. Probiotics, with ... Read More

  • Middle East & Africa Probiotics Market Outlook, 2028

    ... good health, they are seeking natural and preventive approaches to support their well-being, including the consumption of probiotics. Digestive disorders, such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and gastrointestinal infections, are becoming ... Read More

  • South Korea Probiotics Market Overview, 2028

    ... product offerings. Probiotic supplements, functional foods, and beverages are widely available in various formats, catering to different consumer preferences and needs. The market includes probiotic yogurt, drinks, capsules, powders, and even beauty and skincare products ... Read More

  • Saudi Arabia Probiotics Market Overview, 2028

    ... country's healthcare system has emphasised preventive and holistic approaches, resulting in an increase in demand for natural and alternative medicines such as probiotics. Furthermore, Saudi Arabian consumers are becoming more concerned with maintaining a healthy ... Read More

  • Europe Probiotics Market Outlook, 2028

    ... the prevalence of various lifestyle-related diseases such as diabetes and obesity. Innovation and product research and development have provided new growth opportunities for Europe Probiotics manufacturers. The use of probiotics has gained popularity in recent ... Read More

  • Canada Probiotics Market Overview, 2028

    ... beneficial bacteria and yeasts that promote a healthy gut microbiome, have gained significant recognition for their role in improving digestion, boosting the immune system, and enhancing overall well-being. In Canada, the probiotics market has seen ... Read More

  • Asia-Pacific Probiotics Market Outlook, 2028

    ... the market's growth. Rapid urbanisation, hectic lifestyles, and changing dietary patterns have led to an increased consumption of processed and convenience foods. As a result, there is a higher demand for probiotic products to counterbalance ... Read More

  • Italy Probiotics Market Overview, 2028

    ... for fermented foods, Italy has become the second largest market for probiotics in Europe. The country's vibrant culinary culture, coupled with a well-developed functional food industry, has fostered a widespread acceptance and demand for probiotic ... Read More

  • Germany Probiotics Market Overview, 2028

    ... which have come to incorporate supplements such as probiotics. Probiotics, which are living bacteria and yeasts that provide health advantages when taken, have grown in popularity among German customers who are becoming more health-conscious. Germans ... Read More

  • Australia Food Encapsulation Market Overview, 2028

    ... utilised to preserve and enhance the taste, aroma, and nutritional value of various ingredients, allowing for the creation of innovative and culturally diverse food products. Australia has stringent quality and safety standards for food products. ... Read More

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