Food Processing Market Research Reports & Industry Analysis
Food processing has been in existence since pre-historic days. Slaughtering, fermenting and preserving foods with salt were the common methods used until canning began. Modern food processing emerged in the late nineteenth century. Canning, freeze drying, artificial sweeteners and preservatives were introduced. In the twentieth century, convenience foods became popular. Frozen foods such as TV dinners became available in all supermarkets.
There are many benefits associated with food processing. The removal of toxins, preservation of perishable foods that are transported from long distances and the removal of pathogenic micro-organisms are just a few examples. Today’s supermarkets would not be feasible without modern food processing methods and military campaigns would be near impossible to execute.
Processed food eliminated the time consuming task of preparing and cooking unprocessed foods and increased free time especially for working people. Food processing can be helpful to people with different allergies who are unable to eat certain food elements.
The negatives associated with food processing include the destruction of certain vitamins as a result of the heating process. In the majority of foods that are processed, there is a loss of between 5%-20% of nutrient value. Additives are another drawback. The risks of additives will vary depending on the health issues of each individual. Salt would be harmful to those with high blood pressure and sugar as an additive would be damaging to a diabetic.
Examples of food processing industries and practices include the sugar industry, vegetable packing plants, meat packing plants, slaughterhouses, canneries and fish processing plants.
Food Processing Industry Research & Market Reports
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Fruit and Vegetable Processing Enzymes
... Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Amylase, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$24.6 Billion by ... Read More
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Lecithin and Phospholipids
... at a CAGR of 5.9% over the analysis period 2024-2030. Soy, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$5.8 Billion by the end of the ... Read More
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Seitan
... 2.4% over the analysis period 2024-2030. Conventional Seitan, one of the segments analyzed in the report, is expected to record a 2.0% CAGR and reach US$297.9 Million by the end of the analysis period. Growth ... Read More
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Sodium Alginate
... CAGR of 5.0% over the analysis period 2024-2030. Stabilizers, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$137.4 Million by the end of the analysis period. ... Read More
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Oryzenin
... 12.9% over the analysis period 2024-2030. Concentrates, one of the segments analyzed in the report, is expected to record a 14.0% CAGR and reach US$257.3 Million by the end of the analysis period. Growth in ... Read More
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High Pressure Processing (HPP) Equipment
... Million by 2030, growing at a CAGR of 9.7% over the analysis period 2024-2030. Horizontal, one of the segments analyzed in the report, is expected to record a 10.2% CAGR and reach US$592.9 Million by ... Read More
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Self-Cleaning Filters
... CAGR of 4.3% over the analysis period 2024-2030. Wastewater Treatment, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$3.7 Billion by the end of the analysis ... Read More
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Specialty Yeast
... CAGR of 5.7% over the analysis period 2024-2030. Yeast Extracts, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$3.4 Billion by the end of the analysis ... Read More
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Egg Replacers
... CAGR of 5.2% over the analysis period 2024-2030. Dairy Proteins, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$868.0 Million by the end of the analysis ... Read More
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Guar Gum
... CAGR of 6.8% over the analysis period 2024-2030. Food & Beverage, one of the segments analyzed in the report, is expected to record a 7.2% CAGR and reach US$773.9 Million by the end of the ... Read More
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Food Encapsulation
... CAGR of 4.3% over the analysis period 2024-2030. Probiotics & Prebiotics, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$11.8 Billion by the end of the ... Read More
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Fish Powder
... CAGR of 4.6% over the analysis period 2024-2030. Whole Fish Source, one of the segments analyzed in the report, is expected to record a 3.8% CAGR and reach US$7.4 Billion by the end of the ... Read More
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Meat (Fresh and Processed)
... reach 364.2 Million Metric Tons by 2030, growing at a CAGR of 2.7% over the analysis period 2024-2030. Pork, one of the segments analyzed in the report, is expected to record a 2.4% CAGR and ... Read More
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Potato Starch
... CAGR of 4.6% over the analysis period 2024-2030. Modified, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$5.2 Billion by the end of the analysis period. ... Read More
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Sanitary Valves
... CAGR of 3.4% over the analysis period 2024-2030. Control Valves, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$223.4 Million by the end of the analysis ... Read More
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Food and Beverage Processing Equipment
... Billion by 2030, growing at a CAGR of 6.7% over the analysis period 2024-2030. Semi-Automatic, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$58.5 Billion by ... Read More
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Food Emulsifiers
... CAGR of 6.2% over the analysis period 2024-2030. Plant Source, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$3.1 Billion by the end of the analysis ... Read More
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Food Processing Seals
... at a CAGR of 4.7% over the analysis period 2024-2030. Metals, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$1.9 Billion by the end of the ... Read More
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Integrated Food Ingredients
... at a CAGR of 5.3% over the analysis period 2024-2030. Taste Enhancers, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$38.8 Billion by the end of ... Read More
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Polydextrose
... 3.8% over the analysis period 2024-2030. Powder, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$179.0 Million by the end of the analysis period. Growth in ... Read More
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Polyglycerol Esters
... CAGR of 6.3% over the analysis period 2024-2030. Personal Care, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$5.1 Billion by the end of the analysis ... Read More
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Butylated Hydroxytoluene
... CAGR of 6.1% over the analysis period 2024-2030. Technical Grade, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$281.5 Million by the end of the analysis ... Read More
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Starch
... 2030, growing at a CAGR of 5.0% over the analysis period 2024-2030. Liquid Starch, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach 118.1 Million Metric Tons ... Read More
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Antistatic Agents
... CAGR of 5.6% over the analysis period 2024-2030. Ethoxylated Fatty Acid Amines, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$390.3 Million by the end of ... Read More
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Individual Quick Freezing (IQF)
... 2030, growing at a CAGR of 3.1% over the analysis period 2024-2030. Spiral Freezers, one of the segments analyzed in the report, is expected to record a 3.4% CAGR and reach US$9.0 Billion by the ... Read More
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