Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Laos Dairy Products and Alternatives
... up to 12-months-old. Nevertheless, breastfeeding is strongly recommended by doctors and other medical professionals and is generally pushed as the exclusive or almost exclusive source of nutrition for babies from birth. Parents who can afford ... Read More
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Kazakhstan Dairy Products and Alternatives
... thanks to the category offering many staple products to local consumers. It is noted that local production is not strong enough to meet domestic demand, therefore the local market remains dependent on imports overall. This ... Read More
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Nigeria Other Dairy
... the increasing preference for coffee whiteners, marketed as dairy/non-dairy creamers. The economic challenges in Nigeria, particularly the depreciation of the local currency, resulted in high unit prices for various milk products, leading consumers to shift ... Read More
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Ireland Yoghurt and Sour Milk Products
... by high unit prices. Price increases have been driven by inflationary pressures, elevated costs of raw materials, and logistical challenges. However, despite this, consumer demand for premium and health-oriented products maintains. For instance, there is ... Read More
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Macedonia Cheese
... is a key staple in the diet. Also, increasingly consumers are buying cheese for nutrition and convenience and are also increasingly open to new tastes and flavours. Euromonitor International's Cheese in North Macedonia report offers ... Read More
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Lithuania Yoghurt and Sour Milk Products
... playing a significant role, in view of its traditional status as a healthy, nutritious, and refreshing beverage. Consumption of kefir typically peaks during the warmer months, not only due to its popularity as a refreshing ... Read More
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Poland Butter and Spreads
... to rising costs and consumer demand for affordable products, the butter and spreads industry in Poland is navigating the situation by downsizing packaging and offering smaller butter weights. This approach makes products more accessible to ... Read More
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Poland Yoghurt and Sour Milk Products
... a wide range of consumers. Second, their natural composition, often with fewer additives, aligns with the growing consumer preference for clean label foods. Third, these products are perceived as high in protein, which appeals to ... Read More
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Lithuania Plant-Based Dairy
... review period. While demand for plant-based alternatives to traditional dairy products is definitely increasing, a certain critical mass has been reached in terms of the numbers of consumers who are prepared to supplant their favourite ... Read More
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Uruguay Plant-Based Dairy
... local consumers, despite the availability of other types of plant-based milk like oat, coconut, and peanut milk. The rapid expansion of brands and flavours, coupled with rising consumer interest, has fuelled this growth. The market ... Read More
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Latvia Yoghurt and Sour Milk Products
... Latvia, and are consumed as a healthy nutritious drink, as well as being added to cold soup during the summer months. As such, sour milk products account for more volume sales than yoghurt, though value ... Read More
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Nigeria Plant-Based Dairy
... weakened consumer spending power and led to substantial unit price increases across brands in the category. As a niche market, plant-based dairy products are primarily consumed for their novelty and perceived nutritional benefits. However, the ... Read More
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Ukraine Cheese
... many people still seeking asylum abroad, cheese remains popular. Cheese is seen as a convenient snack and is popular as a quick meal option (eg in sandwiches), as well as being an ingredient in home ... Read More
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Germany Yoghurt and Sour Milk Products
... focus on health and wellness, which has led to greater scrutiny of sugar content in foods. Many traditional flavoured yoghurts and sour milk products are high in added sugars, and as health-conscious consumers become more ... Read More
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Israel Yoghurt and Sour Milk Products
... of the yoghurts market. Consumers are increasingly interested in living a healthy lifestyle, with growing numbers of people, especially those who engage in regular exercise, becoming aware of the role of protein in building bones, ... Read More
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Uruguay Dairy Products and Alternatives
... year and further salary increases. Despite this favourable economic environment, the demand for dairy products and alternatives does not mirror this optimism. Euromonitor International's Dairy Products and Alternatives in Uruguay report offers in-depth knowledge of ... Read More
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Paraguay Dairy Products and Alternatives
... remains small, comprised of Paraguay’s growing middle class and inhabitants of large cities who are better able to afford the higher prices of packaged dairy and appreciate their convenience. Plant-based dairy remains a niche but ... Read More
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Sri Lanka Dairy Products and Alternatives
... mothers breastfeed beyond their children are one year old, with the majority breastfeeding during the night up to 18 to 24 months. Prepared and dried baby food remain small categories as mothers do not like ... Read More
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Guatemala Dairy Products and Alternatives
... support volume sales by offering frequent discounts and promotions. Euromonitor International's Dairy Products and Alternatives in Guatemala report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. ... Read More
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Kuwait Dairy Products and Alternatives
... male workers arriving without the ability to bring their families, which means there is less demand for baby food in the country overall. Nonetheless, there are positive factors that continue to support demand, including the ... Read More
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Dairy Packaging in Ukraine
... barrier properties, protecting the product from light, oxygen and microorganisms, thereby ensuring food safety and extending shelf life. In fact, PET bottles have an oxygen barrier that is 15-30 times more effective than that of ... Read More
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Guatemala Yoghurt and Sour Milk Products
... sour milk products. Consumers are becoming more health conscious and there is an increasing offering of fortified yoghurt, and in particular yoghurt with added protein. The addition of protein in particular appeals to fitness enthusiasts, ... Read More
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Nigeria Cheese
... a substantial reduction in demand for cheese products. This decline is further exacerbated by the sharp increase in unit prices, which rose by over 35% in 2023 and more than 30% in 2024. Given the ... Read More
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Israel Plant-Based Dairy
... to lactose or had other health issues whereby they could not eat dairy. However, there has also been a rise in veganism in the country, with a rising number of consumers who prefer not to ... Read More
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Israel Cheese
... brands changed their recipes to try to make sure that their products did not need to carry these symbols. However, the symbols did not appear to impact consumers’ food choices significantly. In 2023, Tara announced ... Read More
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