Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Turkey Dairy Products and Alternatives
... consumers showing a more conservative approach in terms of spending, including on dairy products and alternatives. While projected to be below the 2023 rate, inflation in Turkey in 2024 is set to remain very high. ... Read More
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Taiwan Dairy Products and Alternatives
... are believed to be the luckiest. This has helped provide a turnaround in fortunes for baby food which has seen a return to growth in retail volume terms in 2024 for the first time in ... Read More
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Pakistan Cheese
... mozzarella, cheddar, and feta are becoming staple ingredients in a wide range of dishes, including pizzas, pastas, salads, and gourmet recipes. This trend reflects an evolving culinary culture where cheese is being embraced not just ... Read More
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Turkey Butter and Spreads
... category, butter continues to see a healthy rebound in consumption in 2024. The decrease in the demand for butter demand coincided with a notable reduction in butter production in 2022. This was informed by export ... Read More
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Turkey Yoghurt and Sour Milk Products
... due to its minimal processing and absence of added sugars, artificial sweeteners and flavourings. Turkish consumers are becoming increasingly conscious of their sugar intake and they are actively seeking products with lower sugar content. Consumers ... Read More
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Singapore Butter and Spreads
... used as an ingredient in the preparation of numerous dishes sold through foodservice outlets. Meanwhile, international tourist arrivals to Singapore in 2023 fell short of the Singapore Tourism Board’s estimates, achieving approximately 71% of the ... Read More
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Lithuania Cheese
... of stabilisation, consumers are becoming more open to exploring higher-priced options. This trend is particularly evident in the growing popularity of hard cheeses, which are increasingly favoured for their diverse and robust flavours. The category’s ... Read More
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Latvia Cheese
... current value and volume growth. Euromonitor International's Cheese in Latvia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales ... Read More
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Singapore Yoghurt and Sour Milk Products
... out occasions and the growth in tourist numbers, which is increasing sales of products in which yoghurt is utilised, such as yoghurt-based beverages, desserts, salads, and other savoury dishes. For instance, yoghurt-based smoothies and dessert ... Read More
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Nigeria Butter and Spreads
... brands in this category have risen sharply, consumers, faced with diminished buying power, have significantly reduced their consumption. Despite this, margarine has maintained a relatively stable position, as many consumers consider it an essential product, ... Read More
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Uruguay Cheese
... and the world, reflecting the country’s long-standing tradition of cheese production. The recovery of purchasing power, alongside the decline in cross-border shopping in Argentina following the devaluation of the exchange rate, has contributed to this ... Read More
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Uruguay Butter and Spreads
... was largely attributed to product shortages resulting from conflicts between key producers and trade unions. The butter and spreads category is mature, with Uruguay boasting one of the highest per capita consumption rates in Latin ... Read More
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Lithuania Butter and Spreads
... 2022, when high inflation led to a sharp increase in unit prices, the stabilisation of the economy has renewed consumer interest in butter, which is cherished in Lithuania for its rich taste and natural qualities. ... Read More
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Qatar Dairy Products and Alternatives
... strides in achieving self-sufficiency in dairy production, albeit still reliant on imports for certain items. Qatar has seen a notable advancement both qualitatively and quantitatively in its dairy industry offering consumers a wide array of ... Read More
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Cambodia Dairy Products and Alternatives
... confidence, attracting investments in dairy farming and related industries. Meanwhile, increased domestic activities have driven demand for dairy products and alternatives, providing opportunities for entrepreneurs. Euromonitor International's Dairy Products and Alternatives in Cambodia report offers ... Read More
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Poland Dairy Products and Alternatives
... sales. That said, consumers remain price-sensitive due to the ongoing high costs of living and are thus inclined to seek products which are affordable while still offering good quality. Indeed, this can be illustrated by ... Read More
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Ireland Plant-Based Dairy
... country – including from private label. Indeed, the development of private label plant-based products makes such options available to a wider range of consumers, thanks to the lower prices of such options. Tesco and Lidl ... Read More
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Israel Butter and Spreads
... prices of their non-price controlled dairy products as well. This led to an increase in the prices of butter, which has been removed from the price control mechanism. Until 2020, butter was subject to a ... Read More
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Ireland Cheese
... consumers are seeking value for money, which is benefitting private label options for example. Indeed, the two overall top brands in cheese are from discounters Lidl (Lidl Ireland GmbH) and Aldi (Aldi Ireland Ltd). Such ... Read More
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Poland Plant-Based Dairy
... the best performing category, plant-based milks are perhaps the best known when it comes to dairy alternatives. It is noted that oat milk is experiencing a significant surge in popularity, even surpassing soy milk. This ... Read More
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Lithuania Other Dairy
... (cold beet soup), cepelinai (potato dumplings), and kugelis (baked potato pudding, as well as sauces and dressings. Plain fromage frais, on the other hand, is often included in pancakes and crepes, as well as various ... Read More
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Latvia Other Dairy
... to register the highest current growth. Also, a popular product in Latvia is the chilled dairy dessert, chocolate flavoured fromage frais, with Karums being the most popular brand. Euromonitor International's Other Dairy in Latvia report ... Read More
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Germany Other Dairy
... whole is seeing limited movement, certain categories are showing contrasting trends, reflecting shifting consumer preferences and broader market dynamics. Fromage frais and quark, evaporated milk, and chilled snacks are amongst the few categories set to ... Read More
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Guatemala Cheese
... is available in most independent grocers across the country. Mid-income consumers also consume unpackaged soft cheese, although they continue to migrate towards similar branded and packaged alternatives, which are found across both traditional and modern ... Read More
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Guatemala Butter and Spreads
... then butter. Cooking fat is expected to register the highest value and volume growth, largely due to its affordability. Butter is mainly bought by higher-income consumers and there are numerous brands available in modern grocery ... Read More
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