Dairy Products Market Research Reports & Industry Analysis
The U.S. dairy industry is undergoing a renaissance thanks to new product introductions that leverage rising consumer demand for healthier product options. This includes the marketing of underrated protein sources such as Greek yogurt and even non-dairy alternatives to household staples such as cheese and milk. Our research delves into the trends shaping and reshaping a variety of dairy products both presently and into the years to come. Even mature segments such as the U.S. ice cream market hold a litany of surprising insights thanks to trends that favor healthy ingredients, novel flavor introductions, and the elimination of GMOs (which have emerged as a much maligned nutritional and scientific powder keg of debate and controversy).
MarketResearch.com’s report catalog focused on dairy products provides insights into product and market trends, analysis, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, growth in both the U.S. and global markets are also featured.
Dairy Products Industry Research & Market Reports
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Kefir Products
... CAGR of 4.3% over the analysis period 2024-2030. Conventional, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$1.5 Billion by the end of the analysis period. ... Read More
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Dairy Enzymes
... CAGR of 6.8% over the analysis period 2024-2030. Chymosin, one of the segments analyzed in the report, is expected to record a 7.2% CAGR and reach US$442.0 Million by the end of the analysis period. ... Read More
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Ice Cream & Frozen Desserts: United States
... forecast to 2029. Total demand in pounds is segmented by product in terms of: regular ice cream; reduced fat and nonfat ice cream; water and juice ices; frozen yogurt; sherbet; and other frozen dairy desserts ... Read More
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Quark and Fromage Frais
... 2030, growing at a CAGR of 4.1% over the analysis period 2024-2030. Plain, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$4.6 Billion by the end ... Read More
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Cheese Powder
... CAGR of 11.5% over the analysis period 2024-2030. Parmesan, one of the segments analyzed in the report, is expected to record a 13.4% CAGR and reach US$577.4 Million by the end of the analysis period. ... Read More
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Lactose-Free Cheese
... CAGR of 8.2% over the analysis period 2024-2030. Slices, one of the segments analyzed in the report, is expected to record a 8.0% CAGR and reach US$987.4 Million by the end of the analysis period. ... Read More
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Dairy Products Packaging
... at a CAGR of 4.8% over the analysis period 2024-2030. Plastic Packaging, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$26.1 Billion by the end of ... Read More
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Ice Cream Manufacturers (UK) - Industry Report
... Seek out the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Ice Cream Manufacturers (UK) report will tell you the ... Read More
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Smoothies & Fruit Juices (UK) - Industry Report
... failure • Seek out the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Smoothies & Fruit Juices (UK) report will ... Read More
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Low-fat Dairy Beverages
... at a CAGR of 2.5% over the analysis period 2024-2030. Low-Fat Milk, one of the segments analyzed in the report, is expected to record a 3.0% CAGR and reach US$15.4 Billion by the end of ... Read More
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Commercial Soft-Serve Ice Cream Machines
... Million by 2030, growing at a CAGR of 2.6% over the analysis period 2024-2030. Floor Standing Machines, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach US$462.8 ... Read More
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Dairy Ingredients Market Report by Product (Milk Powders, Milk Protein Concentrates and Milk Protein Isolates, Whey Ingredients, Lactose and Derivatives, Casein and Caseinates, and Others), Source (Milk, Whey), Form (Dry, Liquid), Application (Bakery and Confectionery, Dairy Products, Infant Milk Formula, Sports and Clinical Nutrition, and Others), and Region 2025-2033
... The market is primarily driven by the growing demand for dairy-based products owing to their high nutritious value, expanding milk production, growing population and urbanization, and rising dairy consumption. Dairy ingredients refer to specialized components ... Read More
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Polydextrose Market Report by Form (Powder, Liquid), Application (Bakery and Confectionery, Beverages, Yogurts and Dairy Products, and Others), and Region 2025-2033
... is a non-digestible carbohydrate and soluble fiber that is used as a texturizer and low-calorie bulking agent to increase the fiber content of different food products. It is obtained by melting and condensing glucose polymers ... Read More
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Cheddar Cheese
... CAGR of 4.8% over the analysis period 2024-2030. Cubes, one of the segments analyzed in the report, is expected to record a 5.0% CAGR and reach US$1.8 Billion by the end of the analysis period. ... Read More
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Dairy Cream
... CAGR of 4.9% over the analysis period 2024-2030. Thickened Cream & Whipping Cream, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$10.2 Billion by the end ... Read More
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Clarified Butter
... CAGR of 9.1% over the analysis period 2024-2030. Conventional, one of the segments analyzed in the report, is expected to record a 8.5% CAGR and reach US$2.5 Billion by the end of the analysis period. ... Read More
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Dairy Products
... CAGR of 5.8% over the analysis period 2024-2030. Milk, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$248.5 Billion by the end of the analysis period. ... Read More
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Frozen Desserts
... CAGR of 5.2% over the analysis period 2024-2030. Ice Cream, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$80.2 Billion by the end of the analysis ... Read More
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Butter
... 4.0% over the analysis period 2024-2030. Salted, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$21.8 Billion by the end of the analysis period. Growth in ... Read More
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Food Amino Acids
... at a CAGR of 7.5% over the analysis period 2024-2030. Glutamic Acid, one of the segments analyzed in the report, is expected to record a 9.4% CAGR and reach US$4.4 Billion by the end of ... Read More
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Global Vegan Ice Cream Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033
... versatility and application, population growth, economic development, middle class expansion in emerging markets, cost-effectiveness of palm oil production, and growing health benefits awareness are some of the key factors driving market expansion. Palm Oil Global ... Read More
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2025 Global Flavored Yogurt Market Industry (2031 Outlook)
... a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, market trends, technology analysis, ... Read More
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Hydrolyzed Whey Protein
... at a CAGR of 7.1% over the analysis period 2024-2030. Powdered, one of the segments analyzed in the report, is expected to record a 7.5% CAGR and reach US$2.0 Billion by the end of the ... Read More
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Cheese
... 2.1% over the analysis period 2024-2030. Natural Cheese, one of the segments analyzed in the report, is expected to record a 2.3% CAGR and reach US$131.9 Billion by the end of the analysis period. Growth ... Read More
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Yoghurt
... 4.1% over the analysis period 2024-2030. Set Yogurt, one of the segments analyzed in the report, is expected to record a 3.8% CAGR and reach US$58.0 Billion by the end of the analysis period. Growth ... Read More
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