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Chocolate Market Research Reports & Industry Analysis

There are only few people out there that don’t love chocolate, and the sales show it: U.S. chocolate market alone is a whopping $21 billion. One of the newest innovations within the market is organic chocolate, introduce as a result of the consumers demands. But the genuine, top player of contemporary chocolate industry is premium/gourmet chocolate. Actually, the sales of premium chocolate has continue to expand and grow at a quicker pace than normal, every day chocolate. The creation and development of the chocolate market depended on a New World and Old World partnership. Coenrad Van Houten used his expertise as a Dutch cocoa manufacturer to use a pressing technique to remove the majority of the cocoa butter from the bean in 1828. The cocoa powder that remained was much easier to mix together with water because it came out thinner and defatted. Van Houten then proceed to develop a specific process to treat the cocoa powder he created with alkaline salts, a method know named “Dutching”. This made cocoa powder easier to prepare and digest, so Van Houten consequently took the initial steps getting closer to the manufacturing of chocolate on a mass scale, spreading it around for mass consumption. Milton Hershey, a Mennonite from Pennsylvania, is credited for the proper developments in the processes for pressing chocolate that would eventually lead it to being sold at economical prices, for increased distribution. European manufactures generally maintained a high focus on the taste of chocolate rather than the business side and economy behind the chocolate industry. Market Research.com provides not only valuable knowledge into the trends, products, and innovations driving the present and future of the chocolate world, but also offers analysis far more in-depth into the effects of major player moves such as Lindt’s acquisition of Russell Stover.
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Chocolate Industry Research & Market Reports

  • The 2025-2030 World Outlook for Compound Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Dark Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Chocolate Flavours

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Sugar Free Dark Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More

  • The 2025-2030 World Outlook for Dutch Cocoa

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Impact of COVID-19 on Confectioneries

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow ... Read More

  • The 2025-2030 World Outlook for Cocoa Products

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Chocolate Cookie Candy Bars

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More

  • The 2025-2030 World Outlook for Chocolate Easter Eggs

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More

  • The 2025-2030 World Outlook for White Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Packaged Chocolate-Flavored Milkshakes

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More

  • The 2025-2030 World Outlook for Cocoa and Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly ... Read More

  • The 2025-2030 World Outlook for Hot Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Chocolate Flavors

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Chocolate Confectioneries

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis ... Read More

  • The 2025-2030 World Outlook for Chocolate and Confectionary Specialty Fats and Oils

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. ... Read More

  • The 2025-2030 World Outlook for Premium Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a ... Read More

  • The 2025-2030 World Outlook for Confectioneries

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis ... Read More

  • The 2025-2030 World Outlook for Real and Compound Chocolates

    Mar 03, 2024  |  Published by: Icon Group International, Inc.  |  USD 995

    ... demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader ... Read More

  • Bubble Tea Market Report by Base Ingredients (Black Tea, Green Tea, Oolong Tea, White Tea), Flavor (Original Flavor, Coffee Flavor, Fruit Flavor, Chocolate Flavor, and Others), Component (Flavor, Creamer, Sweetener, Liquid, Tapioca Pearls, and Others), and Region 2024-2032

    Mar 02, 2024  |  Published by: IMARC Services Pvt. Ltd.  |  USD 2,999

    ... and Region 2024-2032 The global bubble tea market size reached US$ 2.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.6 Billion by 2032, exhibiting a growth rate (CAGR) of ... Read More

  • Global Polycarbonate Chocolate Mold Market Research Report 2024

    Mar 01, 2024  |  Published by: QYResearch Group  |  USD 2,900

    ... between 2024 and 2030. North American market for Polycarbonate Chocolate Mold is estimated to increase from $ 107.18 million in 2023 to reach $ 160.76 million by 2030, at a CAGR of 5.66% during the ... Read More

  • Global Gluten Free Chocolate Market Growth 2024-2030

    Mar 01, 2024  |  Published by: LP Information, Inc.  |  USD 3,660

    ... the Gluten Free Chocolate is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth potential of the global Gluten Free ... Read More

  • Global Aerated Chocolate Market Growth 2024-2030

    Mar 01, 2024  |  Published by: LP Information, Inc.  |  USD 3,660

    ... Aerated Chocolate is forecast to a readjusted size of US$ 1190.9 million by 2030 with a CAGR of 4.5% during review period. The research report highlights the growth potential of the global Aerated Chocolate market. ... Read More

  • Food Gifting: United States

    Feb 29, 2024  |  Published by: Freedonia Focus Reports  |  USD 900

    ... total retail spending and the various segments are provided in annual series from 2018 to 2023. For this report, food gifts are defined as food items that are packaged in a way that is suitable ... Read More

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