Cassava Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

The global cassava starch market is on a strong upward trajectory, expected to grow from USD 5.1 billion in 2025 to USD 8.1 billion by 2032, registering a CAGR of 6.83%. Growth is being fueled by the increasing demand for clean-label, gluten-free, and plant-based ingredients across food and industrial sectors, as well as rising interest in eco-friendly alternatives in packaging, adhesives, and textiles.

Market Insights

Cassava starch is valued for its functional versatility and is widely used in both food and non-food industries. Native cassava starch remains the leading segment, driven by its natural, unmodified characteristics that align with consumer demand for minimally processed ingredients. Meanwhile, technological advancements in starch processing and modification are enabling new product developments across end-use industries.

Market Drivers

One of the primary growth catalysts is the surge in processed and ready-to-eat food consumption. Cassava starch enhances the texture, stability, and shelf life of a wide range of products, including soups, sauces, snacks, and beverages. As clean-label and allergen-free formulations become mainstream, cassava starch offers a natural, plant-based solution for manufacturers.

In industrial applications, cassava starch is gaining traction as a sustainable material in paper production, textile processing, and eco-friendly adhesives. Growing environmental concerns and the need for biodegradable raw materials are supporting this shift.

Business Opportunities

Functional food development presents major growth opportunities for cassava starch. Its resistant starch content supports digestive health and fits well into dietary trends focused on gut health, low-carb eating, and weight management.

The expanding market for healthy snacks and cereals is another area of opportunity. Cassava starch acts as a thickener, water-binding agent, and texture enhancer in a wide range of snack products. Its use in extruded snacks, breakfast cereals, and bakery items is expected to grow alongside demand for nutritious and convenient food options.

The rise of e-commerce has also emerged as a powerful distribution channel, especially for reaching small- and medium-scale buyers across emerging markets. Online platforms are boosting the visibility of cassava starch-based products and making procurement more efficient.

Regional Outlook

Asia Pacific dominates the cassava starch market, driven by its position as the leading producer and exporter. Countries such as Thailand, Vietnam, Indonesia, and China are at the forefront, supplying high-quality cassava starch to both domestic and international markets. The region’s strong food processing industry, coupled with industrial applications in paper and textiles, continues to support sustained demand.

North America and Europe serve as key importers of cassava starch, with growing adoption in food innovation and sustainable manufacturing practices.

Key Industry Participants

Major players in the cassava starch industry are focusing on product diversification, cost optimization, and sustainable sourcing. Companies are investing in the development of modified and functional starches tailored to meet industry-specific performance requirements. Several are also exploring the circular use of cassava by-products for bioenergy and animal feed, aligning with sustainability and zero-waste goals.

Notable market participants include:
• Tate & Lyle
• Ingredion
• Cargill, Incorporated
• AGRANA Starch
• Psaltry International Limited
• Visco Starch
• Vaighai Agro
• KPN Pharma Co., Ltd.
• SPAC Starch Products (India) Ltd.
• Ekta International
• Sanstar Bio-Polymers Ltd.
• Aryan International
• Ng Wah International Development Limited
• Thai Foods Product International Co., Ltd.
• Asia Fructose Co., Ltd.

Recent Developments

In July 2024, Ecostarch inaugurated a facility in Mokokchung to produce bioplastic bags using cassava starch, contributing to biodegradable packaging innovations. In June 2025, Indonesian health food company Lemonilo introduced Cassamo, a range of healthy cassava-based chips, targeting the growing demand for better-for-you snacks.

Market Segmentation

By Type
• Native
• Modified

By Nature
• Organic
• Conventional

By Application
• Food and Beverage

Bakery and Confectionery

Snacks and Cereals

Processed Food

Functional Food

Soups, Sauces, and Gravies

Beverages

Others
• Pharmaceutical
• Cosmetics and Personal Care
• Paper, Textile and Adhesives
• Animal Feed

By Region
• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Middle East & Africa

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