Global Probiotics Ingredients Market Report and Forecast 2024-2032

Global Probiotics Ingredients Market Report and Forecast 2024-2032

Market Outlook

According to the report by Expert Market Research (EMR), the global probiotics ingredients market is projected to grow at a CAGR of 7.8% between 2024 and 2032. Aided by growing demand for healthy supplements, the market is expected to grow significantly by 2032.

Probiotic ingredients are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. They are commonly found in fermented foods, and dietary supplements, and are increasingly being incorporated into functional foods and beverages.

The driving force behind the probiotics ingredients market growth is the growing consumer awareness regarding gut health and the direct link between digestive health and overall well-being. This has led to a surge in demand for probiotic products, particularly in the dietary supplements and functional foods sectors.

The application of probiotics in the dairy industry, especially in yoghurts and fermented milk products, is a significant factor propelling the probiotics ingredients market demand. Probiotics are being increasingly used in dairy alternatives as well, catering to the vegan and lactose-intolerant population.

In addition to gut health, probiotics are also recognised for their potential benefits in boosting immunity, managing weight, and even improving mental health. This wide range of health benefits is expanding the applications of probiotics in various food and healthcare products. Technological advancements in microencapsulation techniques have improved the viability and stability of probiotics in different environments, further fuelling the probiotics ingredients market size.

Regionally, the Asia-Pacific region, led by countries like Japan, China, and India, is a major market for probiotics ingredients, attributed to the traditional consumption of fermented foods and growing health consciousness among consumers. North America and Europe are also significant markets, with increasing consumer awareness about probiotic benefits and rising health and wellness trends among the population.

Key players in the market are focusing on research and development to enhance the efficacy and application range of their probiotic ingredients. As per the probiotics ingredients market analysis, collaborations, strategic partnerships, and expansions are part of their strategies to meet the growing global demand, which further contributes to the overall market expansion.

Market Segmentation

The market can be divided based on application, source, end use, and region.

Market Breakup by Application

• Functional Foods and Beverages
• Dairy Products
• Non-Dairy Products
• Pharmaceuticals
• Dietary Supplements
• Animal Nutrition
• Others

Market Breakup by Source

• Bacteria
• Lactobacillus
• Bacillus
• Enterococcus
• Bifidobacterium
• Streptococcus
• Yeast
• Saccharomyces Cerevisiae
• Saccharomyces Boulardii
• Others

Market Breakup by End Use

• Human Consumption
• Intestinal Disorders
• Lactose Intolerance
• Inflammatory Bowel Disorders
• Cardiovascular Diseases
• Obesity
• Urogenital Infections
• Type-2 Diabetes
• Cancer
• Animal Consumption

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global probiotics ingredients market. Some of the major players explored in the report by Expert Market Research are as follows:

• CHR Hansen Holding A/S
• Danisco A/S (DuPont)
• Lallemand, Inc.
• Novozymes A/S
• Kerry Group Plc (Ganeden Inc.)
• Archer Daniels Midland Company (Probiotics International Ltd.)
• Bifodan A/S
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
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