Sugar confectionery is seeing good growth in Mexico in 2025, with value sales strong and volume also fair. This demand is being supported by manufacturers' efforts to cater to the trends for flavour innovations and reduced-sugar products. Indeed, overarching health and wellbeing trends have led to a rising demand for low-sugar and functional products. In sugar confectionery, this is seen with options which contain natural ingredients and sweeteners, or those with added vitamins or minerals. For...
Euromonitor International's Sugar Confectionery in Mexico report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Boiled Sweets, Chewy Candies, Gummies and Jellies, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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