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South Korea HW Dairy Products and Alternatives

Publisher Euromonitor International
Published Aug 22, 2024
Length 18 Pages
SKU # EP19119678

Description

HW Dairy Products and Alternatives in South Korea


While fat has long been a common ingredient limited by producers in dairy products and alternatives in South Korea (e.g., semi-skimmed and fat-free milk), protein is emerging as a new mainstay added ingredient. Recognised for its essential role in the body, protein is highly sought after by consumers. Such products are especially targeted towards those who have a desire to support muscle maintenance and their fitness goals on a daily basis. By aligning their offerings with consumers’ increasingl...

Euromonitor International's HW Dairy Products and Alternatives in South Korea report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baby Food, HW Dairy, HW Dairy Products and Alternatives by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Dairy Products and Alternatives market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

18 Pages
HW Dairy Products and Alternatives in South Korea
Euromonitor International
August 2024
List Of Contents And Tables
HW DAIRY PRODUCTS AND ALTERNATIVES IN SOUTH KOREA
KEY DATA FINDINGS
2023 DEVELOPMENTS
High protein has been widely adopted as a claim in dairy products and alternatives
Consumers look for the probiotic claim to maintain a strong metabolism in 2023
Low/no salt boosted by increasing consumer base amidst rising dietary concerns
PROSPECTS AND OPPORTUNITIES
Sugar reduction set to emerge as an area of strong growth
Lactose free likely to show promise during the forecast period, along with rising consumer awareness and a wider product range
Brain health and memory expected to increase as a claim, as parents try to give their children the best start in life, and mental health is a concern for adults
CATEGORY DATA
Table 1 Sales of Dairy Products and Alternatives by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Dairy Products and Alternatives by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Organic Dairy Products and Alternatives (Biggest HW Type in Global Dairy Products and Alternatives): % Value 2019-2023
Table 4 Company Shares of Good Source of Minerals Dairy Products and Alternatives (2nd Biggest HW Type in Global Dairy Products and Alternatives): % V
Table 5 Company Shares of Gluten Free Dairy Products and Alternatives (3rd Biggest HW Type in Global Dairy Products and Alternatives): % Value 2019-20
Table 6 Company Shares of Lactose Free Dairy Products and Alternatives (4th Biggest HW Type in Global Dairy Products and Alternatives): % Value 2019-2
Table 7 Company Shares of Low Fat Dairy Products and Alternatives (5th Biggest HW Type in Global Dairy Products and Alternatives): % Value 2019-2023
Table 8 Forecast Sales of Dairy Products and Alternatives by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Dairy Products and Alternatives by Health and Wellness Type: % Value Growth 2023-2028
HEALTH AND WELLNESS IN SOUTH KOREA
EXECUTIVE SUMMARY
Health and wellness in focus
Consumer weight trends
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence
DISCLAIMER

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