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Sauces, Dressings and Condiments Packaging in South Korea

Published Aug 30, 2022
Length 9 Pages
SKU # EP17596605

Description

Sauces, Dressings and Condiments Packaging in South Korea

In line with the continuing home-cooking trend, the packaging unit volumes of aluminium/plastic pouches and glass jars used in cooking sauces rose notably in 2020, with further growth in 2021. However, growth slowed in the latter year as some consumers were becoming tired of having to cook more frequently as the pandemic continued into 2021.

Euromonitor International's Sauces, Dressings and Condiments Packaging in South Korea report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

9 Pages
Sauces, Dressings and Condiments Packaging in South Korea
Euromonitor International
December 2022
List Of Contents And Tables
SAUCES, DRESSINGS AND CONDIMENTS PACKAGING IN SOUTH KOREA
KEY DATA FINDINGS
2021 DEVELOPMENTS
Cooking, table and pasta sauces see a demand spike due to the pandemic
Pickled products popular in South Korea
Wide range of pack sizes crucial in appealing to price-sensitive consumers and diverse needs
PROSPECTS AND OPPORTUNITIES
Decline ahead as foodservice outlets reopen, but kimchi will keep growing
PET bottles offering top-down and dispensing convenience likely to shine in ketchup
How Do Licenses Work?
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