
Sauces, Dressings and Condiments Packaging in Japan
Description
Sauces, Dressings and Condiments Packaging in Japan
The number of packaging units in sauces, dressings and condiments rose for the first time in well over a decade in Japan during 2020. COVID-19 resulted in consumers spending more time at home and cooking and eating more meals there. The pandemic had a particularly strong impact on demand for packaging for pasta sauces, herbs and spices, oyster sauces, tomato pastes and purées, fish sauces and chili sauces. Lightweight flexible packaging, particularly aluminium/plastic pouches and flexible/plasti...
Euromonitor International's Sauces, Dressings and Condiments Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
The number of packaging units in sauces, dressings and condiments rose for the first time in well over a decade in Japan during 2020. COVID-19 resulted in consumers spending more time at home and cooking and eating more meals there. The pandemic had a particularly strong impact on demand for packaging for pasta sauces, herbs and spices, oyster sauces, tomato pastes and purées, fish sauces and chili sauces. Lightweight flexible packaging, particularly aluminium/plastic pouches and flexible/plasti...
Euromonitor International's Sauces, Dressings and Condiments Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
9 Pages
- Sauces, Dressings and Condiments Packaging in Japan
- Euromonitor International
- December 2022
- List Of Contents And Tables
- SAUCES, DRESSINGS AND CONDIMENTS PACKAGING IN JAPAN
- KEY DATA FINDINGS
- 2021 DEVELOPMENTS
- After the spike in demand in 2020, sauces, dressings and condiments returns to recording a decline in 2021
- Plastic pouches continues to gain share in sauces, dressings and condiments as glass bottles continues to decline
- Sustainability concerns not top of mind for local consumers
- PROSPECTS AND OPPORTUNITIES
- Demand for microwaveable packaging expected to continue growing
- Demographic headwinds will weigh on demand for sauces, dressings and condiments packaging throughout the forecast period
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