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Sauces, Dips and Condiments in South Korea

Publisher Euromonitor International
Published Oct 24, 2024
Length 24 Pages
SKU # EP19303197

Description

Sauces, Dips and Condiments in South Korea


The current health-related trends have driven innovation in low sugar and low calorie products across packaged food in South Korea, also impacting sauces, dips and condiments. Most sauces brands are now targeting health-conscious consumers by emphasising key words such as low sugar, low calorie, and plant-based. This trend has extended across a wide range of products, from cooking and table sauces to traditional condiments such as gochujang and doenjang.

Euromonitor International's Sauces, Dips and Condiments in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop

Table of Contents

24 Pages
Sauces, Dips and Condiments in South Korea
Euromonitor International
October 2024
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS IN SOUTH KOREA
KEY DATA FINDINGS
2024 DEVELOPMENTS
Continuous development of low sugar and low calorie sauces
Polarised retail volume growth between recipe sauces and salad dressings
Product innovation and diversification in cooking and table sauces
PROSPECTS AND OPPORTUNITIES
The threat of new alternatives to existing sauces
Fierce competition expected in spicy table sauces
Continuous innovation in terms of variety and convenience
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2019-2024
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2019-2024
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2019-2024
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2019-2024
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2019-2024
Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2019-2024
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2020-2024
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2021-2024
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2019-2024
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2024-2029
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2024-2029
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2024-2029
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2024-2029
COOKING INGREDIENTS AND MEALS IN SOUTH KOREA
EXECUTIVE SUMMARY
Cooking ingredients and meals in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for cooking ingredients and meals?
MARKET DATA
Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2019-2024
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2019-2024
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2019-2024
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2019-2024
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2020-2024
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2021-2024
Table 20 Penetration of Private Label by Category: % Value 2019-2024
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2019-2024
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2024-2029
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2024-2029
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2024-2029
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2024-2029
DISCLAIMER
SOURCES
Summary 1 Research Sources

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