Report cover image

Sauces, Dips and Condiments in Japan

Published Nov 07, 2025
Length 25 Pages
SKU # EP20575452

Description

In 2025, Japan’s sauces, dips and condiments category is seeing modest value growth but declining volumes, as population shrinkage and price inflation weigh on demand. Dips remain the most dynamic subcategory, while herbs, spices and pasta sauces are also performing well thanks to rising interest in authentic cooking and convenience. House Foods leads through innovation in dry and liquid recipe sauces, and Kewpie marks the 100th anniversary of its flagship mayonnaise with global flavour launches...

Euromonitor International's Sauces, Dips and Condiments in Japan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

25 Pages
Sauces, Dips and Condiments in Japan
Euromonitor International
November 2025
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS IN JAPAN
KEY DATA FINDINGS
2025 DEVELOPMENTS
Population decline and inflation hinder volume sales
INDUSTRY PERFORMANCE
Rapid price increase and population decline leads to falls in volume sales in 2025
Dips leads value growth in 2025
WHAT’S NEXT?
Ready meal competition grows as Japan’s population shrinks
Low-salt products to see strong consumer demand
Big players are launching vegan and vegetable friendly products
COMPETITIVE LANDSCAPE
House Foods leads. while Kewpie Mayonnaise celebrates 100 years in 2025
CHANNELS
Offline retail distribution dominance persists
While e-commerce expands, consumers continue to prefer store-based outlets
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
COOKING INGREDIENTS AND MEALS IN JAPAN
EXECUTIVE SUMMARY
Consumers cut back due to inflationary pressures
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Unit price hikes push value sales in 2025
Convenience demand intensifies, shaping innovation
Surging costs in rice result in consumer shift towards alternatives, impacting preferences in ingredients
WHAT’S NEXT?
Continued shift away from rice and towards alternative staples
Anticipated rising demand for ingredients suited to pasta and flour-based meals
COMPETITIVE LANDSCAPE
Domestic players dominate a highly fragmented landscape
Leading companies maintain stronghold through rapid response to evolving demand
CHANNELS
Convenience stores sees expansion as hybrid work models gain ground
Drugstores invest in broadening offer while e-commerce rises slowly
MARKET DATA
Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 20 Penetration of Private Label by Category: % Value 2020-2025
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
Summary 1 Research Sources

Search Inside Report

How Do Licenses Work?
Request A Sample
Head shot

Questions or Comments?

Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.