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Sauces, Dips and Condiments in Hungary

Publisher Euromonitor International
Published Nov 10, 2025
Length 24 Pages
SKU # EP20589519

Description

Value sales of sauces, dips and condiments rose modestly in 2025, supported by a mix of practical cooking habits, extended grilling culture and innovation in spicy and speciality flavours. Consumers continued to seek affordable indulgence at home, translating into higher purchases of family-sized packs, dry recipe bases and new seasoning blends that stretch meal value. The line between seasonal and year-round products blurred further, as indoor grilling, air fryers and fast home-prep routines ex...

Euromonitor International's Sauces, Dips and Condiments in Hungary report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

24 Pages
Sauces, Dips and Condiments in Hungary
Euromonitor International
November 2025
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS IN HUNGARY
KEY DATA FINDINGS
2025 DEVELOPMENTS
Grilling culture opens up new opportunities
INDUSTRY PERFORMANCE
Home cooking and extended grilling season sustain steady growth
Cooking ingredients and condiments lead category growth
Innovation and premium flavour profiles lift value perception
WHAT’S NEXT?
Moderate but resilient growth ahead
Health and wellness: cleaner labels, allergen-free and vegan options gain ground
Digital retail and smart technology transform brand engagement
COMPETITIVE LANDSCAPE
Unilever Magyarország retains leadership through brand equity and visibility
Koch and Univer expand portfolios; niche specialists gain digital traction
Private label narrows the gap in everyday categories
CHANNELS
Discounters consolidate leadership in sauces and spices
E-commerce expands fastest through grocery platforms
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
COOKING INGREDIENTS AND MEALS IN HUNGARY
EXECUTIVE SUMMARY
Consumers seeking convenience and value
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Health, convenience and premiumisation shape demand
Changing lifestyles and hybrid cooking culture
WHAT’S NEXT?
Health-focused reformulation and functional innovation
Younger consumers drive global flavour and digital experimentation
Retail technology reshapes access and personalisation
COMPETITIVE LANDSCAPE
Strategic realignment and capacity investment among key players
Retail transformation intensifies price competition
CHANNELS
Discounters dominate everyday shopping missions
E-commerce and smart retail become key growth frontiers
MARKET DATA
Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 20 Penetration of Private Label by Category: % Value 2020-2025
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
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