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Sauces, Dips and Condiments in France

Publisher Euromonitor International
Published Nov 12, 2025
Length 28 Pages
SKU # EP20589344

Description

A positive year for sauces, dips and condiments with volume sales benefiting from a more stable inflationary environment. Growth continues to be fuelled by the staple nature of many products as well as ongoing investment in new product development and innovation. Younger consumers are showing a strong appetite for more exotic flavours, while there is also a general shift towards healthier choices.

Euromonitor International's Sauces, Dips and Condiments in France report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dips and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

28 Pages
Sauces, Dips and Condiments in France
Euromonitor International
November 2025
List Of Contents And Tables
SAUCES, DIPS AND CONDIMENTS IN FRANCE
KEY DATA FINDINGS
2025 DEVELOPMENTS
Younger consumers seeking exotic flavours and healthier options
INDUSTRY PERFORMANCE
Sauces, dips and condiments sees steady growth as prices stabilise
Dips and pasta sauces benefit from their versatility
WHAT’S NEXT?
Price stability likely to cap value growth but sales potential remains
French-grown seed could boost mustard sales
Healthy eating trends will continue to inform new product development
COMPETITIVE LANDSCAPE
Unilever leads but competition intensifies with widespread innovation seen in the market
Saclà sees dynamic growth as other players focus on new packaging developments
CHANNELS
Hypermarkets and supermarkets continue to dominate sales with wide and trusted product selection
Direct online sales rise while convenience stores benefit from improving economy
CATEGORY DATA
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
COOKING INGREDIENTS AND MEALS IN FRANCE
EXECUTIVE SUMMARY
Ongoing price-sensitivity despite lower inflation
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Cooking ingredients and meals sees steady growth as prices stabilise
France updates its Nutri-Score system to help consumers make healthier choices
“Made in France” remains a key selling point
WHAT’S NEXT?
Modest growth outlook with consumers likely to remain cautious in their spending
Sustainability becoming a growing concern
Manufacturers will need to respond to the growing demand for healthier options
COMPETITIVE LANDSCAPE
Unilever leads but many consumers prefer local French brands or private label
Menguy’s benefits from increasing popularity of peanut butter while HelloFresh targets higher value customers
CHANNELS
Hypermarkets lead sales with retailers benefiting from the focus on home cooking
Convenience stores sees dynamic growth while e-commerce gains share
MARKET DATA
Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 20 Penetration of Private Label by Category: % Value 2020-2025
Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
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